Ultimate Twice Baked Potatoes

By Cathie davidson

These are great make ahead and pop in the oven for 30 minutes before serving.

Ingredients

• 4 Large Baking Potatoes
• 8 slices of bacon
• 1 cup of sour cream
• 1/2 cup of milk
• 4 TBL. butter
• 1/2 teas. salt
• 1/2 teas. pepper
• 1 cup shredded cheddar cheese divided
• 4 green onions, sliced, divided

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Bake potatoes in preheated oven for 1 hour
3. Meanwhile, place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5. Bake another 15 minutes.