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Escalloped Apples



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  • 3/4 cup sugar
  • 1 1/2 cups water
  • 1 slice lemon
  • 8 medium delicious or Granny Smith Apples
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon



Step 1

Cook sugar, water and lemon for 5 minutes. Remove lemon. Peel, core and slice apples. Cook 2-3 at a time until tender (8-10 minutes) until all are cooked. Measure liquid and add water to measure 3/4 cup. Add cornstarch and cinnamon. Cook liquid 2-3 minutes to thicken. Add poached apples.
serve warm or cold over cake or ice cream.


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