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Recipes

Pecan Sandies

Pecan Sandies

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yield: About 1 dozen cookies prep time: 10 minutes cook time: 15-17 minutes total time: 30 minutes

  • 1/2 cup (4 ounces) unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup pecans, coarsely chopped
4.6/5 (25 Votes)

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

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Serves 10

  • 1 Red Bell Pepper / sliced
  • 1 Yellow Bell Pepper / sliced
  • 1 Green Bell Pepper / sliced
  • 1 Yellow Onion / sliced
  • 2 lbs Boneless Skinless Chicken Breasts / cut in half
  • 2 Tbsp. Taco Seasoning*
  • 4 Cloves Garlic / diced
  • 1 Lime
  • 1 10 oz Can Diced Tomatoes With Green Chiles / drained
4.3/5 (6 Votes)

Black Bean and Corn Salad II

Black Bean and Corn Salad II

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Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar

  • 1/3 cup fresh lime juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado - peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)
0/5 (0 Votes)

Lemon Zucchini Bread

Lemon Zucchini Bread

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Preheat oven 350 degrees Shred zucchini Toast walnuts

  • 3 cups Flour
  • 1 teaspoon baking Powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2/3 cup canola oil
  • 3 eggs beaten or 1/2 cup egg substitute and 1 whole egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups sugar
  • 2 1/2 cups shredded zucchini
  • 1/3 cup coarsely chopped walnuts (toasted)
4/5 (1 Votes)

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

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Grammy

  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 1 package chocolate chips, 12 oz
5/5 (1 Votes)

Cheddar Ale Spread

Cheddar Ale Spread

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1. Combine the cream cheese, mustard, cheddar cheese, cream, and salt in a food processor

  • 8 oz. cream cheese
  • 2 teaspoons Dijon mustard
  • 2 1/2 cups shredded extra-sharp cheddar cheese
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/4 cup beer (pretty much anything but a light beer)
  • 2 tablespoons chopped fresh parsley (I substituted 2 teaspoons dried)
4.5/5 (15 Votes)

Emeril's Turkey Burgers with Cilantro Mayonnaise

Emeril's Turkey Burgers with Cilantro Mayonnaise

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Can't figure out what to make for dinner? Look no futher, Emeril's turkey burger with cilantro mayonnaise is healt...

  • For the cilantro mayonnaise:
  • ?? teaspoon minced garlic
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoon freshly squeezed lime juice, plus more to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked white pepper
  • For the turkey burger:
  • 2 pounds ground turkey, preferably a blend of thigh and breast meat
  • 1/2 cup minced red onion
  • 1/4 cup minced green onion (about 1 scallion)
  • 1 or 2 serrano peppers, minced, to taste
  • 2 eggs, whisked
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon hot paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup grated Monterey jack cheese
  • 6 burger buns or potato rolls, warmed in oven
  • 12 small lettuce leaves
  • 12 slices tomato
  • 1 cup thinly sliced red onions
  • 1 avocado, thinly sliced
  • 1 recipe Cilantro Mayonnaise, for serving
4.3/5 (10 Votes)

Cranberry Apple Pecan Muffins

Cranberry Apple Pecan Muffins

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This recipe is brought to you by the Greenfield Inn, Greenfield, New Hampshire Makes 12 Texas size muffins

  • Topping:
  • 3 cups flour
  • 1 1/4 cups sugar
  • 2 TBL baking powder
  • 3/4 teas. salt
  • 2 eggs
  • 2 large apple (Granny Smith) coarsely chopped, skin and all
  • 2-3 cups fresh cranberries coarsely chopped
  • 1/2 cup of butter, melted
  • 3/4 cup milk
  • 1 cup pecans chopped
  • 1/2 teas. cinnamon
  • 1/4 cup coarse sugar
5/5 (1 Votes)

Not So Creamy Cole Slaw

Not So Creamy Cole Slaw

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Combine the shredded cabbage and carrots in a large bowl

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 best-quality mayonnaise
  • 2 TBL sour cream
  • 2 TBL grated Spanish Onion
  • 2 TBL sugar to taste
  • 2 TBL white vinegar
  • 1 TBL dry mustard
  • 2 stalks of celery grated
  • Salt and freshly ground pepper to taste
5/5 (1 Votes)

Hearty Beef and Stout Stew

Hearty Beef and Stout Stew

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Yield: Serves 4 (serving size: 1 cup)

  • 12 ounces boneless beef chuck, trimmed and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 teaspoons olive oil, divided
  • 2 cups finely chopped onion
  • 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
  • 6 ounces presliced cremini mushrooms (about 2 cups)
  • 3 thyme sprigs
  • 1 tablespoon tomato paste
  • 2 teaspoons minced garlic
  • 3/4 cup stout beer (such as Guinness)
  • 1 1/2 cups unsalted beef stock (such as Swanson)
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons lower-sodium soy sauce
0/5 (0 Votes)