Missy55's profile page
Recipes
Pralines
By missy55
Pralines
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 1 cup evaporated milk
- 4 tablespoons butter
- 1 3/4 cups pecan halves
- 2 tsp vanilla
Sioux Indian Pudding
By missy55
Preheat oven to 275 degrees F (135 degrees C)
- 3 cups milk
- 1/3 cup cornmeal
- 1/4 cup dark molasses
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
Gorgonzola Garlic Bread | Plain Chicken
By missy55
- my favorite place for inspiration! I've never had gorgonzola garlic bread before, but I thought it sounded like ...
- 1/4 cup butter, softened
- 1/2 cup gorgonzola cheese
- 1 garlic clove, minced
- 1/2 tsp parsley
- 1/4 tsp salt
- pepper
- 1 (16oz) loaf Italian bread
- Parmesan cheese
Salsa Verde Chicken & Dumplings | Plain Chicken
By missy55
This is actually a really quick meal and it is made in one pot
- 3 Tbsp butter
- 5 Tbsp flour
- 1 1/3 cup chicken broth
- 1 1/3 cups salsa verde
- 1/2 cup heavy cream
- 12 oz cooked, chopped chicken (half of a rotisserie)
- 2/3 cup milk
- 1 Tbsp butter, melted
- 1 cup flour
- 1/3 cup cornmeal
- 2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp dried parsley
How To Make Fresh Homemade Bagels
By missy55
How To Make Fresh Homemade BagelsFood Storage Moms How To Make Fresh Homemade Bagels I have always loved to make ...
- 1 1/2 cups warm water
- 2 1/2 tsp SAF yeast
- 1 tsp sea salt
- 1/4 cup plus 1 tbsp honey
- 4 - 4 1/2 cups wheat or white flour
Crunchy Asian Salad
By missy55
Prepare dressing mix in small bowl as directed on envelope
- 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 2 pkg. (3 oz. each) ramen noodle soup mix
- 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
- 4 green onions, sliced
- 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
- 1/2 cup PLANTERS Sliced Almonds, toasted
Tamale Casserole
By missy55
Preheat oven to 350 degrees
- 1 lb ground hamburger or turkey
- 1 16oz can chile con carne
- 1 small can chopped olives
- 1 16oz can corn (drained)
- 16 oz shredded cheddar cheese
- 1 dozen corn tortillas
- 2 16oz cans tamales
Kale and Mushroom Lasagna
By missy55
Tiffany Vickers Davis, Cooking Light JANUARY 2014
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 10 garlic cloves, minced and divided
- 2 tablespoons unsalted tomato paste
- 1/4 cup dry red wine
- 1 cup chopped fresh basil
- 3 tablespoons chopped fresh oregano
- 1 (14.5-ounce) can unsalted fire-roasted diced tomatoes
- 1 (14-ounce) can unsalted crushed tomatoes
- 1 bay leaf
- 1/2 teaspoon kosher salt, divided
- 1 ounce pancetta
- 1 pound cremini mushrooms
- 3/4 cup unsalted beef stock, divided
- 2 tablespoons half-and-half
- 8 cups chopped kale
- 1 teaspoon red wine vinegar
- Cooking spray
- 6 uncooked no-boil lasagna noodles
- 1/2 cup part-skim ricotta cheese
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1 ounce part-skim mozzarella cheese, shredded (about 1/4 cup)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon black pepper
Patty Melt Recipe
By missy55
Cook the onions 1. Preheat a skillet over medium heat and add the olive oil
- 3 tablespoons (45 ml) olive oil
- 2 medium Vidalia or Walla Walla onions
- 3 pinches salt
- 1/4 cup (60 ml) white wine
- 1 tablespoon salted butter
- Peanut oil or other neutral oil
- 1 1/2 pounds (about 750 g) freshly ground beef (preferably 80%)
- Salt for seasoning
- Butter
- 8 to 10 slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye
- American cheese
Home
By missy55
My Real Food Family
- 2/3 cup quinoa
- 1 1/3 cup water
- 1/3 cup almond milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsalted organic butter, melted and cooled
- 1 1/2 cup coconut palm sugar
- 1 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt