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Recipes
Simple Sesame Noodles
By missy55
Enter your email address: Most of the time, simple is best
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Indian Tacos with Yeast Fry Bread
By missy55
Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a cream...
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 1/4 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- 6 cups vegetable oil for frying
- 1 pound ground beef
- 1 large onion, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 pinch chili powder, or to taste
- 1/2 pound Cheddar cheese, coarsely shredded
- 1 head iceberg lettuce, cored and shredded
- 1 cup finely chopped onion, or as desired
- 1 cup finely chopped mild green chiles, or as desired
Penne with Pancetta, Peas & Mascarpone
By missy55
Bring a large pot of water to a boil for cooking the pasta
- 2 tablespoons olive oil
- 1/4 pound pancetta, diced
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/4 cup heavy cream
- 2 cups frozen peas
- Salt and pepper
- 1 pound penne pasta
- 3/4 cup mascarpone
- 1 tablespoon fresh lemon juice
- Grated pecorino cheese, for garnish
- Mint and parsley, finely chopped, for garnish
BBQ Beef & Cheddar Crescents | Plain Chicken
By missy55
These are so easy to make and taste fantastic
- 1/2 pound deli roast beef, thinly sliced
- 4 slices cheddar cheese
- 1/3 cup BBQ sauce
- 1 can refrigerated crescent rolls
Creamy Garlic Noodles {Homemade Pasta Roni} | Plain Chicken
By missy55
One of my favorite quick side dishes is to open a box of Rice-A-Roni or Pasta-Roni
- 2 tsp olive oil
- 6 cloves garlic, minced
- 2 Tbsp unsalted butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 3 cups chicken stock
- 1/2 lb angel hair pasta
- 1 cup grated parmesan cheese (green can)
- 3/4 cup heavy cream
- 1 Tbsp dried parsley
Karen Coghlan
By missy55
Instructions Wash and chop all vegetables, then everything to a large bowl and mix, Taste and adjust seasonings t...
- 3 cups Tomatoes diced
- 1/4 - 1/2 bunch Cilantro washed stems removed and chopped
- 2 Green Onions chopped
- 1 tbsp Yellow Onion diced
- 2-4 Cloves Garlic minced
- 1 tsp Salt
- Black Pepper a shake or grind
- 1/4 tsp Garlic Powder
- 1 tsp Liquid Smoke
- 1 tbsp Paprika regular or smokey
- 1 tbsp Braggs Aminos or Soy Sauce
- 1 tbsp Lemon or Lime Juice
Crazy-Good Carrot Cake With Cream Cheese Icing
By missy55
Instructions Pre-heat oven to 325ºF For cake: Stir dry ingredients together, and add carrots, oil and eggs
- 2 cups all purpose flour (can substitute 1 cup with whole wheat flour)
- 1.5 cups sugar
- 1 tsp EACH baking powder & baking soda
- 1 tsp EACH salt & cinnamon
- 3 cups grated carrots
- 1 cup vegetable oil
- 4 eggs
- 3 oz (half-brick) cream cheese
- 1/4 cup butter
- 1 tsp vanilla
- 2 cups icing (confectioners/powdered) sugar
Garlic Roll Cupcakes | Plain Chicken
By missy55
We served these garlic roll "cupcakes" with the Preheat oven to 400
- 1 can (12 count) refrigerated breadsticks
- 1/4 cup butter, softened
- 1 tsp garlic bread seasoning (Johnny's)
- 1 Tbsp grated parmesan cheese
- shredded parmesan cheese
Caramel Apple Oatmeal Crisp
By missy55
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 pouch Betty Crocker™ oatmeal cookie mix
- 1/2 cup butter or margarine, melted
- 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
- 1 cup caramel topping
- 2 teaspoons ground cinnamon
How To Make Perfect Baked Breaded Crispy Bacon
By missy55
Instructions Preheat oven to 375 degrees Dredge the raw bacon in the flour and spread on foil in a cookie sheet
- 2-3 pounds raw bacon
- 1-2 cups of flour