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Recipes
Vanilla Wafers
By missy55
Directions Position 1 oven rack in the top third of the oven and another in the bottom third
- 7 ounces all-purpose flour
- 3/4 teaspoon aluminum free baking powder
- 1/2 teaspoon kosher salt
- 4 ounces unsalted butter, room temperature
- 3 1/2 ounces vanilla sugar
- 1 large egg
- 4 teaspoons vanilla extract
- 1 tablespoon whole milk
Crispy Coconut Chicken Fingers
By missy55
Preheat oven to 400°F. Mix coconut, flour, salt, pepper and garlic powder in medium bowl
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1/2 cup flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips Walmart Supercenter — 1 lb For $1.99 thru 08/15
- 1 egg, lightly beaten
- 1/3 cup butter or margarine, melted
Cindy Jean
By missy55
There are always tons of green beans at the farmers market and they're usually really cheap but we never really kne...
- 1 lb fresh green beans
- 3-4 cloves of garlic
- 2-3 tbsp olive oil
- 2-3 cups chicken broth
- 3-4 tbsp butter
- salt and pepper to taste
Chicken Milano
By missy55
In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccini pasta
Cheesy Spinach and Bacon Empanadas
By missy55
Prepare Empanada Dough as directed
- Empanada Dough
- 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 1/4 cup chopped onions Jewel-Osco — 1 lb For $0.79 thru 03/01
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/4 cup frozen corn, thawed
- 1 tsp. crushed red pepper
- 1 egg, beaten
Ultimate Egg-Free Chocolate Chip Cookies
By missy55
Delicious chocolate chip cookies with no eggs !!!
- Yields about 4 dozen cookies
- Allergy Note: contains dairy and wheat
- 2 cups semi-sweet chocolate chips*
- 1 cup butter or margarine, at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 8 oz. cream cheese, at room temperature
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For allergy-friendly chocolate chips, you can try Enjoy Life brand or Chocolate Dream.
Ham Breakfast Braid
By missy55
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded Cheddar cheese
"Cracked Out" Sour Cream Cornbread | Plain Chicken
By missy55
Preheat oven to 450 degrees
- 1 cup self rising corn meal
- 1 cup sour cream
- 1 cup creamed corn
- 1 1/4 cup shredded cheddar cheese
- 1/3 cup cooked, chopped bacon
- 1 Tbsp dry Ranch dressing mix
- 2 eggs
- 1/2 cup vegetable/canola oil
Kicked-Up Potato Pancakes
By missy55
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl
- 2 large potatoes, peeled and shredded
- 3/4 cup shredded deli smoked ham
- 3 eggs
- 3/4 cup shredded mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- olive oil for frying
- 1 green onion, chopped
- 1/2 cup grated Parmesan cheese
Sandra
By missy55
Heat a large skillet heat oil over medium-high heat
- 2 pounds boneless chicken breasts; cut into bite-size pieces
- 2 tablespoons olive oil
- 2 garlic cloves; crushed & chopped
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon Sriracha sauce, optional to kick up the heat
- Salt, to taste