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Recipes
Chungah
By missy55
Just like the restaurant-version, except it’s so much cheaper to make right at home and it tastes a million times...
- 1 cup vegetable oil
- 3 avocados, halved, peeled and seeded
- 1 roma tomato, diced
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
- 8 egg roll wrappers
- 3/4 cup fresh cilantro leaves, loosely packed
- 1/3 cup sour cream
- 1 jalapeno, seeded and deveined, optional
- 2 tablespoons mayonnaise
- 1 clove garlic
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
Unbelievable Chicken
By missy55
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Caramel apple bread pudding * The Typical Mom
By missy55
, and thought those would be perfect since they melt so well, diced apple would be a good addition too so I figure...
- 2 3/4 c. milk
- 3 eggs
- 1 c. sugar
- 1 c. diced apples
- 1/2 c. caramel bits
- 3/4-1 loaf of french bread (day old is best)
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1/2 tsp. cinnamon
- 2 tbsp. butter
- 3/4 c. powdered sugar
- water
Beef and Bean Chimichangas
By missy55
Preheat the oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 3/4 cup chopped onion
- 3/4 cup diced green bell pepper
- 1 1/2 cups whole kernel corn
- 2 cups taco sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 (16 ounce) can refried beans
- 8 (12 inch) flour tortillas
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 tablespoon butter, melted
- shredded lettuce
- 1 tomato, diced
Slow Cooker Cheesy Bacon Potatoes | Plain Chicken
By missy55
We love to make potato casseroles
- 1 bag fzn hash browns, sqaures
- 1 can cr of potaoto soup
- 1 can cr of chicken soup
- 8 oz sour cream
- 2 cups shredded chedder cheese
- 3 0z crumbled bacon
Tater Tot Sausage Breakfast Casserole | Plain Chicken
By missy55
This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time an...
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Roasted Tomatillo Salsa Verde
By missy55
ROAST THE VEGGIES: Roast tomatillos, chile peppers, onions & garlic using 1of 2 methods: --OVEN ROASTING: Preheat o...
- 2 lbs. tomatillos, husks & stems removed (approx. 25-30 medium size)
- 4 garlic cloves
- 1 medium onion
- 1/2 lb. Anaheim green chile peppers; may substitute other large green chiles such as New Mexico or poblano; or, use 2 4-oz cans chopped green chiles from the Mexican aisle of the grocery store
- 2 small or 1 large jalapeno
- 1/2 cup cilantro, loosely packed
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dried oregano (preferably Mexican)
- 1 teaspoon kosher salt
- 1/2 cup cider vinegar (may reduce to 2 Tablespoons if not canning salsa)
- 1/4 cup bottled lime juice (okay to use fresh if not canning salsa)
Breakfast CornDogs
By missy55
Makes 16 mini-sausage-corn-dogs (enough for 2-4 peeps, depending on hunger levels) 8 cooked sausage links, cut in ...
- 1/2 cup corn meal
- 1 1/2 cups flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup corn starch
- 8 cooked sausage links, cut in half (makes 16 pieces)
- 1 container cooking oil (I used 1.5 qts of vegetable oil)
- Syrup
- 2-3 shish kabob skewers
Indian Fry Bread
By missy55
Directions Put flour, baking powder, and salt in a large bowl
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups warm water
- Oil, for frying
Broccoli Wild Rice Casserole (Ree Drummond)
By missy55
You will love this casserole, my friends
- 2 cups Uncooked Wild Rice
- 8 cups Low-sodium Chicken Broth, More If Needed For Thinning
- 3 heads Broccoli, Cut Into Small Florets
- 1 pound White Button Or Crimini Mushrooms, Finely Chopped
- 1/2 cup (1 Stick) Butter
- 1 whole Medium Onion, Finely Diced
- 2 whole Carrots, Peeled And Finely Diced
- 2 stalks Celery, Finely Diced
- 4 Tablespoons All-purpose Flour
- 1/2 cup Heavy Cream
- 1 teaspoon Salt, More To Taste
- 1 teaspoon Black Pepper
- 1 cup Panko Breadcrumbs