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Recipes
Egg- Free Cookies
By missy55
1. Preheat oven to 350 degrees F
- 1/2 cup rolled oats regular or quick
- 2 1/4 cups Gold Medal® All-Purpose Flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter
- 8 ounces cream cheese (don't use low fat)
- 3/4 cup brown sugar, firmly packed
- 3/4 cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 2 cups (or more) chocolate chips or M&M's
Brown Rice & Chicken Bake
By missy55
HEAT oven to 375ºF. COOK and stir bacon in large skillet on medium heat until crisp
- 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 6 bone-in chicken thighs (1-1/2 lb.)
- 6 carrots, peeled, cut lengthwise in half, then crosswise into thirds
- 1 cup long-grain brown rice, uncooked
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- 2 green onions, sliced
Cheesy Chicken Empanadas
By missy55
HEAT oven to 375ºF. COMBINE first 4 ingredients
- 2 cups shredded cooked chicken breasts
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
- 2 Tbsp. chopped fresh cilantro
- 1 egg
- 1 Tbsp. water
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 tsp. chili powder
Michigan Pasty (Meat Hand Pie)
By missy55
Preheat the oven to 350 degrees F
- tchup, for serving
Kale, Apple, Avocado, and Bacon Salad
By missy55
Toss apples with lemon juice in a large bowl to coat
- Salad:
- 2 Granny Smith apples, thinly sliced
- 1/2 lemon, juiced
- 6 cups thinly sliced kale
- 4 slices cooked bacon, crumbled
- 1/2 avocado, thinly sliced
- 1/4 cup chopped almonds
- Dressing:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 2 teaspoons grainy mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
Easy Rhubarb Scratch Cake – a Delicious Summertime Dessert
By missy55
Instructions In small bowl, sift together flour, baking soda and salt
- 2 cups All-Purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1.25 cups brown sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla
- 1 cup milk
- 2.5 cups chopped, fresh rhubarb (approx 3 large stalks or 6 small-med stalks)
- TOPPING: 1/3 cup white sugar mixed well with 1 tsp cinnamon
Rustic Smashed Potatoes
By missy55
HEAT oven to 375ºF. PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min
- 12 red new potatoes (1-3/4 lb.)
- 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/4 tsp. smoked paprika
- 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
- 1 egg, beaten
- 1 Tbsp. chopped fresh chives
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Beef Pizzaiola Crescents | Plain Chicken
By missy55
I came up with this idea after I met a friend for lunch at McAlister's
- 1/2 pound deli roast beef, thinly sliced
- 8 slices mozzarella cheese
- 2/3 cup pizza sauce
- 1 can refrigerated crescent rolls
Crisp Cauliflower Fritters
By missy55
Kate Parham, Cooking Light MARCH 2014
- 1 (10-ounce) package steam-in-bag fresh cauliflower florets
- 1/2 cup prechopped onion
- 2 tablespoons whole-wheat flour
- 2 teaspoons minced fresh garlic
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon grated lemon rind
- 3/4 cup refrigerated shredded hash brown potatoes
- 2 ounces white cheddar cheese, shredded (about 1/2 cup)
- 2 large eggs, lightly beaten
- 2 teaspoons olive oil
- 1/4 cup plain 2% Greek yogurt
- 2 tablespoons minced green onions
- 2 tablespoons canola mayonnaise
- 2 teaspoons fresh lemon juice
CentsLess Deals
By missy55
This Frito Pie recipe was a HUGE hit with my family! It’s super yummy and it’s super easy to make!! 1 pkg
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1/2 cup water
- 1 can crescent roll dough
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 cups crushed corn chips
- 1/4 cup salsa
- 1/2 stick melted butter