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Recipes
Skewered Grilled Potatoes
By missy55
Place potatoes and water in a microwave safe bowl
- 2 pounds red potatoes, quartered
- 1/2 cup water
- 1/2 cup light mayonnaise
- 1/4 cup dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
Churros
By missy55
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil
- 1 cup water
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar, or to taste
- 1 teaspoon ground cinnamon
Slow-Cooker Hearty Beef Chili
By missy55
BROWN meat; drain. Add to slow cooker with all remaining ingredients except cheese; stir
- 1-1/2 lb. lean ground beef
- 2 cans (15 oz. each) red kidney beans, rinsed
- 1 can (16 oz.) no-salt-added tomato sauce
- 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
- 1 cup frozen corn
- 1 onion, chopped
- 2 Tbsp. chili powder
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Cheesy Chicken Empanadas
By missy55
Heat oven to 375ºF. Combine first 4 ingredients
- 2 cups shredded cooked chicken breasts The Fresh Market — 1 lb For $2.99 thru 03/01
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
- 2 Tbsp. chopped fresh cilantro
- 1 egg
- 1 Tbsp. water
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 tsp. chili powder
Cinnamon Pull-Apart Bread
By missy55
step 1 CUT each biscuit into quarters
- 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 cup butter or margarine, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup powdered sugar
- 2 Tbsp. milk
French Onion Chicken Bubble Up | Plain Chicken
By missy55
Stop what you are doing and add this French Onion Chicken Bubble Up to your menu
- 2 cups cooked chopped chicken
- 1 (10.75oz) can Cream of Chicken Soup
- 8 oz French Onion Dip
- 1 cup shredded cheddar cheese
- 1 (12oz) can refrigerated Grands Jr biscuits
- 1/4 cup French fried onions
Mall Pretzels
By missy55
In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons brown sugar
- 1 1/8 teaspoons salt
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup bread flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons baking soda
- 2 tablespoons butter, melted
- 2 tablespoons coarse kosher salt
Chicken Broccolini with Mustard Cream Sauce
By missy55
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- 1 whole Boneless, Skinless Chicken Breasts
- 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)
- 1/3 cup All-purpose Flour
- 2 whole Large Eggs
- 2 Tablespoons Milk
- 3/4 cups Seasoned Breadcrumbs
- 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt
- 3 cloves Garlic, Minced (about 1 Tablespoon)
- 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)
- 1-1/2 teaspoon Dijon Mustard
- 1-1/2 teaspoon Grainy Brown Mustard
- 1/3 cup Chicken Broth, Plus More If Needed For Thinning
- 1/3 cup Heavy Cream
- Salt And Pepper, to taste
- 2 cups Greek Yogurt (or You Can Use Vanilla Or Any Flavor)
- 1 cup Milk (whole, 2%, Etc---or You Can Use Soy, Almond, Etc.)
- 2 cups Pineapple, Chunks
- 1 cup Green, Seedless Grapes
- 1 whole Green Apple, Cored And Cut Into Chunks
- 1 whole Pear, Cored And Cut Into Chunks
- 1 whole Banana, Peeled
- 1/2 bunch Kale Leaves (or Spinach, Collard, Or Mustard Greens)
- 1/4 cup Honey (or Other Sweetener) (optional)
- Additional And Optional Add-Ins: Mango Chunks, Spinach, Cucumber, Zucchini, Coconut Oil Or Milk
- Ice, Amount As Desired
Taco Crescent Bake
By missy55
Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups crushed corn chips, divided
- 1-1/2 pounds ground turkey or beef
- 1 can (15 ounces) tomato sauce
- 1 envelope taco seasoning
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
Slow-Cooker Bacon-Ranch Chicken and Pasta
By missy55
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker
- 1 1 1 lb chicken breasts
- 6 6 6 slices bacon, cooked and diced
- 2 to 3 2 to 3 3 cloves garlic, finely chopped
- 1 1 1 package (1 oz) ranch dressing and seasoning mix
- 1 1 1 can (10.75 oz) condensed cream of chicken soup
- 1 1 1 cup sour cream
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 cup water
- 8 8 8 oz spaghetti, cooked