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Recipes
Pork Loin Sandwich
By missy55
Directions In a large bowl, dissolve the salt and sugar in 8 cups of cold water
- 3/4 cup kosher salt
- 1/2 cup sugar
- 2 teaspoons whole black peppercorns
- 3 lemons, halved
- One 2 1/2- to 3-pound boneless pork loin, tied with butcher twine
- 1 tablespoon vegetable oil
- 3 yellow onions, sliced 1/3-inch thick
- Butter, for toasting
- 4 pretzel hot dog buns, split
- 1/4 cup yellow mustard, plus more for spreading
- Pickled Fresno Peppers, recipe follows
- 3/4 cup white wine vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 bay leaf
- 1 clove garlic, crushed
- 4 ounces Fresno peppers, sliced 1/4-inch thick
Toasted Coconut Cream Pie
By missy55
Heat oven to 350°F. Use pulsing action to process cookies, nuts and 3/4 cup coconut in food processor until cooki...
- 14 square shortbread cookies
- 1/2 cup PLANTERS Macadamias
- 2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
- 2 Tbsp. butter or margarine, melted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 can (14 oz.) lite coconut milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Pasta Primavera
By missy55
Directions For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat
- 3 tablespoons olive oil
- 2 large carrots, peeled and sliced diagonally
- 1 cup bite-size broccoli pieces
- 1 whole red bell pepper, seeded and sliced into strips
- 2 tablespoons butter
- 4 ounces white mushrooms, washed and sliced
- 2 medium zucchini, sliced diagonally
- 1 medium summer squash, sliced diagonally
- 4 cloves garlic, minced
- 1/2 large onion, diced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan, plus more for serving
- Salt and freshly ground black pepper
- 1/2 cup frozen peas
- 12 whole fresh basil leaves, chopped, plus more for serving
- 1 pound pasta (fettuccini), cooked according to package directions and drained
Crispy Parmesan Baked Potatoes
By missy55
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Homemade Baguette | Plain Chicken
By missy55
. Amy said in her post that this was easy and turned out great
- 3/4 cups warm water
- 1 package dry yeast (2 1/4 tsp)
- 1 tsp sugar
- 1 1/2 cups plus 2 Tbsp flour
- 1 tsp salt
Zucchini "Fries" with Lemon Aioli
By missy55
HEAT oven to 450ºF. CUT zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks
- 3 zucchini (1 lb.)
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1 egg
- 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 tsp. lemon zest
- 1 small garlic clove, minced
Cheesy Squash & Chard Gratin
By missy55
Preheat the oven to 400 degrees
- 1 butternut or crookneck squash (about 2 1/2 lbs.)
- 2 tablespoons butter
- 2 large shallots, chopped
- 1 clove garlic, chopped
- 1 bunch Swiss chard, stems removed and leaves coarsely chopped (8 cups)
- 1 1/2 cups heavy cream
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon freshly grated or ground nutmeg
- 2 cups grated Gruyere (8 oz.)
Waffle Corn Dogs
By missy55
Spray 8-inch electric waffle iron with cooking spray
- 2 OSCAR MAYER Bun-Length Beef Franks, cut lengthwise, then crosswise in half
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup HEINZ Tomato Ketchup
Bourbon Teriyaki Pork Tenderloin | Plain Chicken
By missy55
Whisk together teriyaki marinade, bourbon, brown sugar and garlic
- 3/4 cup Kikkoman teriyaki marinade
- 1/4 cup bourbon
- 2 Tbsp brown sugar
- 1 tsp minced garlic
- 2 (1 1/2 lb) pork tenderloins
Nicole Harris
By missy55
Pop the popcorn kernels using whatever method you prefer
- 4 Tb Yellow Popcorn Kernels (8-10 cups popped popcorn)
- 2 Tb Butter
- 1 Tb Buffalo Wing Sauce
- Salt (to taste)