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By missy55
Instructions Whisk together Teriyaki Sauce ingredients in a small bowl
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups long grain white rice
- 1 20. oz can crushed pineapple
- Olive oil
- Teriyaki Sauce/Glaze
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sriracha
- 2 teaspoons cornstarch
Cashew Chicken
By missy55
In a medium bowl, toss the chicken with 1 tbsp
- 3/4 pound boneless, skinless chicken breast, sliced into strips
- 2 tablespoons rice wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons sesame oil
- 1 cup diced onion
- 1 red or green bell pepper, sliced
- 4 cups vegetables, such as green beans, sliced mushrooms and chopped broccoli
- 2 tablespoons chopped cashews
- 1/4 cup sliced scallions
Home
By missy55
Place a medium non-stick skillet over medium heat, add 1 tablespoon of butter
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2 inch pieces, divided
- 2 tablespoons finely chopped yellow onion
- 2 garlic cloves, minced
- 1/3 cup dry white wine
- 3 tablespoons fresh lemon juice
- Kosher salt and ground white pepper
American Macaroni Salad
By missy55
Directions In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- Copyright 2001 Television Food Network, G.P. All rights reserved.
Summer Vegetable Pasta Salad
By missy55
Instructions Bring a large pot of lightly salted water to a boil
- 12 oz. bow tie pasta $1.39
- 2 medium roma tomatoes $0.61
- 1 medium summer squash $0.39
- 1 medium zucchini $0.39
- 1 medium broccoli crown $1.27
- 1/2 medium red onion $0.57
- 2/3 (15 oz.) jar roasted red peppers $1.34
- 1/2 bunch parsley $0.49
- 1/4 cup vegetable oil $0.16
- 1/4 cup olive oil $0.44
- 1/3 cup red wine vinegar $0.21
- 1 Tbsp dijon mustard $0.06
- 1 tsp dried oregano $0.05
- 1 tsp minced garlic $0.12
- 3/4 tsp salt $0.05
- to taste fresh cracked black pepper $0.05
Easy To Make Homemade Breadsticks People Love - Food Storage Moms
By missy55
Place all of the ingredients in order into a Bosch Bread Mixer or a very large bowl to mix and knead by hand (excep...
- 4 teaspoons SAF Instant yeast Saf Instant Yeast, 1 Pound Pouch
- 1/2 cup water
- 2 cups warm milk
- 1/4 cup olive oil
- 1 cup sugar yes, you can use less, I love sweet breadsticks
- 1-1/2 teaspoons sea salt
- 4 teaspoons dough enhancer NutriMill Dough Enhancer 16oz Bag
- 2 slightly beaten eggs
- 6-7 cups white bread flour
- 1/4 to 1/2 cup melted butter
- Garlic salt, Parmesan cheese
Grilled Ginger-Sesame Chicken Chopped Salad
By missy55
Do you get easily bored of the same salads all the time? I know I do, so I’m always trying out new salad recipes
- 1/4 c low-sodium soy sauce
- 2 Tbsp finely minced ginger
- 3 Tbsp canola oil
- 2 Tbsp hoisin sauce
- 1 Tbsp toasted sesame oil (I used regular un-toasted since it's all I had)
- 1 tsp Sriracha (I didn't even notice it, so if you like heat add a little more)
- 1/2 tsp salt, then more to taste as desired
- 1/4 cup red wine vinegar
- 1/4 cup chopped green onions, green and white parts
- 2 (9 oz) boneless skinless chicken breasts
- 1 lb napa cabbage, halved lengthwise and thinly sliced crosswise
- 1 1/2 - 2 cups matchstick carrots, or 2 medium carrots cut into matchsticks
- 2/3 cup slivered or sliced almonds, toasted
- 1/2 cup cilantro leaves, chopped
- 3 chopped green onions, green and white parts
- 1 tsp white sesame seeds, toasted
- 1 tsp black sesame seeds (or an additional 1 tsp white, toasted)
Emily
By missy55
Instructions Cook pasta according to directions on the box
- 1/2 box shaped pasta
- 1 head of broccoli, chopped
- 1 cup frozen peas, thawed
- 1/2 pkg mini pepperonis (regular size is ok, too)
- 8 Monterey Jack cheese sticks (snack sticks) cut into chunks (you can use any kind of cheese, but we always have these around, and it is easy to just slice them up!)
- 3 medium carrots, chopped
- Ranch dressing (We use the packet to make our own...much better tasting)
Sandra
By missy55
Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray
- 1/2 lb of fettuccine, boiled to al dente and drained
- 6 tablespoons butter
- 3 tablespoons flour
- 1 can (14.5 ounces) chicken broth
- 1/2 cup half-and-half
- 1/2 cup grated parmesan
- 1 1/2 cups of cooked chicken, cubed or shredded
- 1/2 cup oil packed sun-dried tomatoes, drained and cut into thin strips
- 2 slices bacon, crisply cooked and crumbled
- 3 tablespoons shredded Parmesan cheese for topping
- Note: I double this recipe every time and then set aside a small portion to go dish for a friend that has 2-4 people in their family that may need a quick meal.
Queso Fundido
By missy55
Preparation Preheat oven to 400 degrees
- 1/2 pounds Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
- 1 whole Medium Onion, Finely Diced
- 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
- 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
- Sprinkle Of Chili Powder
- 3 whole Roma Tomatoes, Diced
- 1/4 cups Cilantro, Chopped
- Tortilla Chips For Serving