Tamale Casserole

Tamale Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb ground hamburger or turkey

  • 1

    16oz can chile con carne

  • 1

    small can chopped olives

  • 1

    16oz can corn (drained)

  • 16

    oz shredded cheddar cheese

  • 1 dozen

    corn tortillas

  • 2

    16oz cans tamales


Preheat oven to 350 degrees. Brown meat in sauce pan. In a large bown, add browned meat, chile, olives, corn and 4 oz of the cheese. Tear 8-10 corn tortillas into approximately 1 inch pieces. In large casserole dish, spread meat mix, then tortillas. repeat this sequence until all mix and tortillas are used. Cover all with 4 oz cheese. Quarter the tamales and place on top of the casserole, add the rest of the cheese on top . Put in oven at 350 for 45 to 50 minutes. Cook


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