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Tamale Casserole

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Tamale Casserole 0 Picture

Ingredients

  • 1 lb ground hamburger or turkey
  • 1 16oz can chile con carne
  • 1 small can chopped olives
  • 1 16oz can corn (drained)
  • 16 oz shredded cheddar cheese
  • 1 dozen corn tortillas
  • 2 16oz cans tamales

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350 degrees.

Brown meat in sauce pan.
In a large bown, add browned meat, chile, olives, corn and 4 oz of the cheese.

Tear 8-10 corn tortillas into approximately 1 inch pieces.

In large casserole dish, spread meat mix, then tortillas. repeat this sequence until all mix and tortillas are used.
Cover all with 4 oz cheese.
Quarter the tamales and place on top of the casserole, add the rest of the cheese on top .

Put in oven at 350 for 45 to 50 minutes.

Cook

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