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Recipes
Awesome Peanut Butter Blowout Cookies
By Cookie67
1. In a large mixing bowl, beat the butter and peanut butter with an electric mixer for 30 seconds
- 1/2 cup unsalted butter or regular butter, softened
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 cup semisweet chocolate pieces
- 3/4 cup honey-roasted peanuts
- 3/4 cup coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)*
Dutch Oven Red Potatoes with Black Peppercorn Butter
By Cookie67
Penzey's Recipe
- 1/4 lb butter (1 stick), softened
- 1 1/2 tbsp creamy peppercorn Dressing Base
- 1 1/2 tbsp water
- 2 lbs red potatoes
- 2 tbsp olive oil
- 1/2 cup chopped red or green bell pepper (1 medium pepper)
- 1 cup chopped onion (1 medium)
- 2 cups sliced mushrooms (6 oz)
- 1/2 cup shredded sharp cheddar cheese
Asian Sesame Chicken Salad
By Cookie67
Panera Recipe
- 2 wonton wrappers
- Canola oil, for frying
- 2 tablespoons sliced almonds
- 4 cups romaine lettuce, torn into bite-size pieces, loosely packed
- 1 tablespoon fresh cilantro, chopped
- 3 ounces boneless, skinless chicken breast, grilled and sliced thinly on a bias
- 1/4 cup Panera Bread Asian Sesame Dressing (recipe follows)
- 1 tablespoon sesame seeds
- Panera Bread Asian Sesame Dressing
- Makes 1 1/4 cups
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame seeds
- 1 teaspoon crushed red pepper flakes
- 3/4 cup canola or vegetable oil
- COMBINE all ingredients except canola oil in a medium mixing bowl with a wire whisk. Once ingredients are combined, slowly pour in the oil while whisking to form an emulsion.
Moroccan Beef
By Cookie67
Family Circle Recipe
- 1-3/4 pounds beef round, cut into 1 1/2-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, peeled and sliced
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground ginger
- 2 cinnamon sticks
- 1 can (14-1/2 ounces) diced tomatoes
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/2 pound green beans, cut into 1-inch pieces
- 2 cups shredded carrots
- 3 cups cooked whole-wheat couscous
Grilled Muffuletta Sandwich
By Cookie67
Panera Recipe
- 1 Panera Asiago Cheese Focaccia (round)
- 1/2 cup oil-packed sliced sun-dried tomatoes
- 4 ounces thinly sliced smoked provolone or mozzarella cheese
- 2 1/2 cups jarred olive salad, drained, and chopped if necessary
- 3 ounces thinly sliced mortadella (Italian cured sausage)
- 3 ounces thinly sliced Genoa salami
- 2 ounces thinly sliced baked ham, preferably smoked Virginia ham
Scallop and Shrimp Fettuccine
By Cookie67
Family Circle Recipe
- 2 tablespoons olive oil
- 3/4 pound scallops
- 3/4 pound large shrimp, shelled and deveined
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups fat-free half-and-half
- 1 tablespoon cornstarch
- 1 can (6.5 ounces) chopped clams, undrained
- 1/2 cup plus 6 tablespoons shredded Swiss&Gruyere cheese blend
- 2 tablespoons chopped fresh tarragon
- 1/8 teaspoon cayenne pepper
- 1 box (12 ounces) spinach fettuccine, cooked following package directions
Tuscan Vegetable Soup
By Cookie67
Panera Recipe
- 3 tablespoons olive oil
- 1 1/2 cups chopped red onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 large cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) plum tomatoes in puree, chopped (with juice)
- 8 ounces kale, preferably Tuscan cavolo nero or lacinato kale, stems removed, leaves coarsely chopped
- 8 ounces green chard, stems removed, leaves coarsely chopped
- 2 cups cooked or canned cannellini beans, rinsed and drained
- 7 cups chicken broth
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 3 cups Panera country or sourdough bread cubes, crust removed (optional)
- 1/2 cup grated Parmesan cheese
Broccoli and Panchetta Frittata
By Cookie67
Fritattas often include a variety of chopped vegetables and/or meat and cheeses, so they’re a great way to use le...
- 2 Tbs. unsalted butter
- 2 oz. pancetta or thick-cut bacon, chopped
- 1 head broccoli, separated into florets
- 12 eggs
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup grated white cheddar cheese
Key Lime Pie
By Cookie67
Recipe from Cooking Light
- Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 ounce premium white chocolate, grated or finely chopped
- 2 tablespoons butter, melted and cooled
- 1 tablespoon canola oil
- Cooking spray
- Filling:
- 1/2 cup plain 2% reduced-fat Greek yogurt $
- 1/2 cup fresh Key lime juice or fresh lime juice
- 1/2 teaspoon grated lime rind
- 3 large egg yolks $
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup frozen fat-free whipped topping, thawed
Parkey Stew
By Cookie67
Penzey's Recipe
- 3 tbsp olive oil
- 4 carrots, peeled, ends removed and thinly sliced
- 3 leeks, thinly sliced, both ends removed
- 2 cloves garlic, minced (or 1/2 tsp minced garlic soaked in 2 tsp water for 5 minutes)
- 16 oz chicken broth (2 cups water with 1 1/2 tsp chicken soup base)
- 1-15 oz can crushed tomatoes
- 1 small head cabbage, roughly chopped
- 1 lb kielbasa, sliced
- 1 tsp caraway seeds (optional)
- 1/2 tsp marjoram (optional)
- 1/2 -1 tsp salt
- 1/2-1 tsp Penzey's freshly ground peppper