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Fresh Lemon Cake

Fresh Lemon Cake

By

Most "Pinned" dessert ever--improved

  • Cake:
  • Baking spray with flour
  • 11 ounces cake flour (about 2 3/4 cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/2 cup 1% low-fat milk
  • 1 cup granulated sugar
  • 5 tablespoons butter, softened
  • 3 tablespoons canola oil
  • 2 large egg yolks
  • 1 tablespoon grated lemon rind
  • 3 large egg whites
  • 1/8 teaspoon cream of tartar
  • Lemonade syrup:
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped lemon sections
  • 1 tablespoon water
  • Frosting:
  • 8 ounces 1/3-less-fat cream cheese, chilled
  • 2 teaspoons grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 2 1/2 cups powdered sugar
4.8/5 (16 Votes)

Strawberry Bread

Strawberry Bread

By

Penzey's Recipe

  • 11/2 Cups fresh strawberries, sliced (about 1 pint with a few left over)
  • 1 Cup granulated sugar, divided
  • 1 1/2 Cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. CINNAMON (we used CEYLON CINNAMON)
  • 2 eggs
  • 1/2 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup melted butter (1 stick)
0/5 (0 Votes)

Lemon - Blueberry Muffins

Lemon - Blueberry Muffins

By

Good Blueberry muffin

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup butter
  • 1 1/4 cups low-fat buttermilk
  • 1 large egg
  • 1 tablespoon grated lemon rind
  • 1 cup blueberries
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar
0/5 (0 Votes)

Coffee Bars

Coffee Bars

By

Penzey's Recipe

  • 2 eggs
  • 1 lb. brown sugar (about 21/2 cups packed)
  • 1 Cup vegetable oil
  • 1 tsp. baking soda
  • 1 tsp. PURE VANILLA EXTRACT
  • 1 tsp. salt
  • 3 Cups flour
  • 1 Cup warm, freshly brewed coffee
  • Toppings: (2-3 Cups Total)
  • chocolate chips
  • M&Ms
  • peanut butter chips
  • chopped nuts
0/5 (0 Votes)

Grandma Maroni's Meatballs and Sauce

Grandma Maroni's Meatballs and Sauce

By

1.Preheat oven to 350 degrees

  • Olive oil or nonstick cooking spray
  • 1 pound ground beef chuck
  • 1 1/2 cups finely grated Pecorino Romano cheese
  • 1 1/2 cups fresh breadcrumbs
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup minced fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/2 small onion, grated
  • 3 tablespoons minced garlic
  • Coarse salt
  • 1 pound spaghetti
0/5 (0 Votes)

Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

By

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole

  • 1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
  • (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 tsp ground black pepper
  • 1/4 cup Parmesan cheese
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups medium egg noodles, cooked and drained
  • 1/2 cup shredded Cheddar cheese
0/5 (0 Votes)

Chocolate Peppermint Torte

Chocolate Peppermint Torte

By

Preheat oven to 350. CAKE: Grease and flour 4 9-inch round cake pans and set aside

  • CAKE:
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1/2 cup cocoa powder
  • 1/2 cup shortening
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 2 eggs
  • WHIPPING FILLING:
  • 1 pint heavy cream
  • 2 tsp pure vanilla extract
  • 1 cup mini marshmallows
  • 1 cup crushed peppermint stick candy, reserve 1 tsp for decorating
  • 3/4 cup chopped pecans
  • FROSTING:
  • 1/2 pint heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 24 pecan halves for decorating
0/5 (0 Votes)

Cranberry Orange Upside-Down Spice Cake

Cranberry Orange Upside-Down Spice Cake

By

In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, soda, and salt; set aside

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • 1 11 - ounce can mandarin orange sections, drained
  • 1 cup fresh or frozen cranberries
  • 2 eggs
  • 3/4 cup plain Greek yogurt or sour cream
  • 3/4 cup granulated sugar
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla
4.5/5 (10 Votes)

Vegan Chocolate Cake

Vegan Chocolate Cake

By

Penzey's Recipe Originally called "Wacky Cake" due to the lack of eggs, we renamed it for our vegan friends

  • Cake:
  • 3 Cups flour
  • 2 Cups sugar
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 6 TB. COCOA POWDER (the Godfreys use DUTCH COCOA)
  • 2/3 Cup vegetable oil (the Godfreys use canola)
  • 2 TB. vinegar
  • 2 tsp. PURE VANILLA EXTRACT (the Godfreys use DOUBLE STRENGTH)
  • 2 Cups water
  • Icing:
  • 4 TB. oil
  • 4 TB. water
  • 6 TB. sifted COCOA POWDER
  • 2 Cups sifted powdered suga
0/5 (0 Votes)

Lemon-Earl Grey Squares

Lemon-Earl Grey Squares

By

Cooking Light Recipe

  • Crust:
  • Cooking spray $
  • 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
  • 1/3 cup powdered sugar
  • 2 Earl Grey tea bags, divided
  • 1/8 teaspoon salt
  • 8 tablespoons chilled butter, cut into pieces
  • Filling:
  • 1/4 cup fresh lemon juice
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons grated lemon rind
  • 3 large eggs
  • 1 tablespoon powdered sugar
4.4/5 (5 Votes)