Menu Enter a recipe name, ingredient, keyword...

Cookie67's profile page

Recipes

Harvest Apple Cake

Harvest Apple Cake

By

This recipe is from Cindy at Von Maur, sent to Mom

  • 2 cups flour
  • 1/2 cup butter
  • 2 eggs, beaten
  • 2 cups sugar
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1 cup chopped walnuts
  • 4 cups finely chopped apples
  • raisins (optional)
5/5 (1 Votes)

Low-Cal Broccoli Salad

Low-Cal Broccoli Salad

By

This recipe uses fresh broccoli and is very good

  • 1 large bunch of broccoli, cut in small pieces - no stems
  • 1 cup raisins
  • 1/4 cup diced red onion
  • 10 strips bacon - crisp and crumbled
  • 1 cup sunflower seeds
  • 1/2 cup light Miracle Whip
  • 3 tbsp sugar
  • 1 tbsp vinegar
0/5 (0 Votes)

Mocha Cake with Fluffy Meringue Topping

Mocha Cake with Fluffy Meringue Topping

By

A luscious cake perfect for wowing a crowd

  • Cake:
  • 9 ounces unbleached all-purpose flour (about 2 cups)
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 3/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canola mayonnaise (such as Hellmann's)
  • 3 tablespoons canola oil
  • 1 cup hot strong brewed coffee $
  • 2 teaspoons vanilla extract
  • 1/3 cup semisweet chocolate chips
  • Cooking spray
  • Topping:
  • 9 tablespoons sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 large egg whites
  • 1/3 cup light chocolate syrup
4.2/5 (13 Votes)

Naughty Bars

Naughty Bars

By

Preheat oven to 350°. Grease a 9x13-inch pan with butter and set aside

  • 2 sticks butter (1 Cup)
  • 2 Cups firmly packed brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. PURE VANILLA EXTRACT
  • 2 Cups all-purpose flour
  • 2 large eggs
0/5 (0 Votes)

Ginger Cookies

Ginger Cookies

By

1.. In a medium bowl, combine flour, baking soda, cinnamon, ginger, salt, and cloves

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 2 tablespoons molasses
  • 1 egg
  • Water
  • Sugar
0/5 (0 Votes)

Helen's Single Crust Pie Pastry

Helen's Single Crust Pie Pastry

By

Helen Fletcher, owner of the St

  • 1 3/4 cups cake flour or all purpose flour
  • 1/3 cup all purpose flour
  • 3/4 tsp salt
  • 6 tbsp cold butter, cut into pieces
  • 3 tbsp shortening
  • 5 tbsp cold water
  • 2 tbsp lightly beaten egg or 1 egg yolk
  • 1 tsp lemon juice or vinegar
0/5 (0 Votes)

Orange Fruitcake

Orange Fruitcake

By

Preheat oven to 300 degrees or very slow and grease a 10-inch tube pan

  • 2 1/2 cups sifted cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup pitted dates
  • 1 cup chopped walnuts
  • 1 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • Grated rind 2 oranges
  • Juice of 2 oranges
  • 1 cup sugar
0/5 (0 Votes)

Easy Apple Cake

Easy Apple Cake

By

Combine eggs, sugar, vanilla and oil in a large mixing bowl; beat until smooth

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1/2 cup canola oil or safflower
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped walnuts
  • 1/2 raisins
  • 4 cups finely chopped apples with skins
4/5 (1 Votes)

Roasted Bell Peppers Stuffed with Quinoa

Roasted Bell Peppers Stuffed with Quinoa

By

There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entrée of bell p...

  • 1 tablespoon olive oil, plus more for oiling the pan
  • 1 red onion, chopped
  • 1/2 pound sliced mushrooms
  • 1 cup chopped carrots
  • 7 bell peppers (1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored and seeded)
  • 1/2 cup chopped parsley
  • 1/4 pound baby spinach
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cumin
  • 1 cup uncooked quinoa, rinsed and cooked according to package directions
  • Salt and pepper to taste
  • 1/2 cup roasted, salted cashews
4/5 (1 Votes)

Zucchini, Black Bean and Rice Skillet

Zucchini, Black Bean and Rice Skillet

By

Heat oil in large skillet over medium heat

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/2 cups quartered lengthwise, sliced zucchini
  • 1/2 cup diced green bell pepper
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 3/4 cup water
  • 1 cup instant white rice, uncooked
  • 1/2 cup shredded Cheddar and Monterey Jack cheese blend
4.4/5 (13 Votes)