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Skillet Corn Bread

Skillet Corn Bread

By

Preheat oven to 425 degrees with rack in the middle

  • 1 1/2 cups yellow cornmeal (preferable stone-ground)
  • 1 tbsp sugar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups well-shaken buttermilk (do not sue powdered)
  • 1/2 stick unsalted butter
  • EQUIPMENT: A well-seasoned 10-inch cast-iron skillet
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

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Penzey's Recipe

  • 11/2 Cups all-purpose flour
  • 1/2 Cup whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. CINNAMON
  • dash GROUND CLOVES
  • dash GROUND NUTMEG
  • 1 Cup butter, room temperature (Donna uses unsalted)
  • 3/4 Cup sugar
  • 3/4 Cup (packed) dark brown sugar
  • 1/4 Cup honey
  • 2 large eggs
  • 1 TB. PURE VANILLA EXTRACT
  • 3 Cups old-fashioned oats
  • 1 Cup golden raisins
  • 1 Cup craisins
  • 1 Cup chopped pecans
0/5 (0 Votes)

Cucumber Salad

Cucumber Salad

By

Place the cucumbers and onion in a serving bowl

  • Dressing:
  • 3 medium cucumbers, peeled and thinly sliced
  • 1 large yellow or sweet onion, peeled and thinly sliced
  • 1-2 tsp. FINES HERBES
  • 1/4-1/2 tsp. GROUND WHITE PEPPER
  • 1 part cider vinegar (1/4 Cup)
  • 2 parts white sugar (1/2 Cup)
  • 3 parts heavy cream or half & half (3/4 Cup)
4.8/5 (4 Votes)

Southwest Corn Pudding

Southwest Corn Pudding

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Heat oil and 1 tablespoon butter in a 9- or 10-inch cast-iron or other heavy oven-going skillet over medium-high he...

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 cups fresh corn kernels (3 ears), or thawed frozen whole kernel corn
  • 1/2 red sweet pepper, chopped (1/2 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 14 1/2 - ounce can cream-style corn
  • 4 eggs, lightly beaten
  • 1 4 - ounce can diced green chiles, undrained
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1 tablespoon butter
4.5/5 (13 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Penzey's Recipe

  • Use 12-cup angel food/tube pan or Bundt pan: Angel food pans are a little harder to deal with getting the cake out, but the top crispy part of the cake is extra delicious.
  • 1 8 oz-ounce creams cheese (Neufchatel cheese or 1/3 lighter cream cheese also work)
  • 3 sticks butter (1 1/2 cups)
  • 1 1/2 tsp pure vanilla extract (or 1 tsp vanilla and 1/2 tsp almond extract or 1 tsp finely grated lemon rind + 1 tsp lemon extract)
  • 3 cups sugar
  • 1/8 tsp salt
  • 6 large eggs
  • 3 cups sifted cake flour
5/5 (1 Votes)

Sweet Cornbread Muffins

Sweet Cornbread Muffins

By

Penzey/s Recipe

  • 1 1/2 Cups all purpose flour
  • 3/4 Cup yellow cornmeal
  • 2/3 Cup granulated white sugar
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1/2 Cup butter (1 stick)
  • 1 extra large egg
  • 1 Cup milk
  • 1 tsp. PURE VANILLA EXTRACT
0/5 (0 Votes)

Chocolate Fudge Cream Pie

Chocolate Fudge Cream Pie

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Penzey's Recipe This pie is deliciously decadent and velvety

  • Filling:
  • 1 cup sugar
  • 3/4 tsp salt
  • 1/3 cup cornstarch (pack by tapping on a firm surface)
  • 1/2 cup COCOA POWDER
  • 3 cups milk (use non-fat if desired)
  • 2 tbsp butter
  • 3 tsp vanilla extract
  • 1 baked pie shell (or use recipe below)
  • Pie Crust:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 6 1/3 tbsp unsalted butter (1/3 cup + 1 tbsp) room temperature
  • 1/3 cup shortening
  • 1/4 cup + 1 tsp ice water
0/5 (0 Votes)

Penne with Aarrabiata Sauce

Penne with Aarrabiata Sauce

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Midwest Living Recipe

  • 8 ounces packaged dried penne pasta (2 2/3 cups)
  • 1 tablespoon olive oil
  • 1 large onion, chopped (1 cup)
  • 3 ounces pancetta, chopped (1/2 cup) or 1/2 cup chopped bacon
  • 4 cloves garlic, minced
  • 1/2 cup Chianti, dry red wine or vegetable broth
  • 1 28 ounce can crushed tomatoes
  • 1/4 cup snipped fresh Italian (flat-leaf) parsley
  • 2 teaspoons dried oregano, crushed
  • 1/2 teaspoon kosher or sea salt or 1/4 teaspoon table salt
  • 1/2 to 1 teaspoon teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • Classic Pesto or 1 cup purchased basil pesto
  • Snipped fresh Italian (flat-leaf) parsley
  • Grated, finely shredded or shaved Parmigiano Reggiano cheese
0/5 (0 Votes)

Multigrain Apple Streusel Muffins

Multigrain Apple Streusel Muffins

By

Rise and shine! These tender gems taste so good, you’d never guess we bumped up the fiber with two kinds of whole...

  • Nonstick cooking spray
  • 1/2 cup finely chopped almonds
  • 1/3 cup all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1 1/4 cups all-purpose flour
  • 1 cup spelt flour, whole wheat flour or white whole wheat flour
  • 1/3 cup toasted wheat germ
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 salt
  • 2 eggs, lightly beaten
  • 3/4 cup applesauce
  • 3/4 cup buttermilk or sour milk*
  • 2 tablespoons butter, melted, or vegetable oil
  • 3/4 cup coarsely shredded or finely chopped, peeled tender-sweet apple (such as, Red Delicious, Fuji or Gala) (1 medium)
4.6/5 (5 Votes)

Easy Chicken & Cheese Enchiladas

Easy Chicken & Cheese Enchiladas

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1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl

  • 1 can (10 3/4 oz ) Campbell's Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request)
  • 1/2 cup sour cream
  • 1 cup Pace Picante Sauce
  • 2 tsp chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6") warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced
0/5 (0 Votes)