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Recipes
Chocolate Macaroons
By Cookie67
Preheat oven to 325 degrees
- 1 1/3 cups mini semisweet chocolate chips (about 8 ounces) divided
- 2 large egg whites
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups sweetened flaked coconut
Baked Potato Frittata
By Cookie67
This frittata combines eggs, bacon and potatoes into a single satisfying dish
- 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 10 thick-cut bacon slices, cut into 3⁄4-inch dice
- 10 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup plus 1 Tbs. minced fresh chives
- 1/2 cup sour cream
Another Key Lime Pie
By Cookie67
This pie is more traditional
- FOR CRUST:
- 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
- 2 tbsp sugar
- 5 tbsp unsalted butter, melted
- FOR FILLING:
- 1 (14-oz) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup plus 2 tbsp fresh or bottled Key Lime juice (if using bottled, preferably Manhattan Brand)
- FOR TOPPING:
- 3/4 cup chilled heavy cream
Sweet Rosemary Corn Bread
By Cookie67
Country Living Magazine Recipe
- 2 cups cake flour or all purpose flour
- 2 cups yellow cornmeal
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk or sour milk
- 1 cup freshly brewed black tea, cooled to room temperature
- 1 to 2 tbsp dried rosemary, crushed or a fresh rosemary sprig
Rustic Farro Soup with Saugage and Mushrooms
By Cookie67
This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up ...
- 1/4 cup extra virgin olive oil, plus more for garnish
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onions
- 2 tablespoons finely chopped garlic
- 1/2 pound Italian sausage, cut into small pieces
- 1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
- 1 cup canned diced tomatoes, with their liquid
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 2 1/2 cups mushroom broth
- Crushed red pepper to taste (optional)
- 7 ounces uncooked farro, rinsed and soaked for several hours or overnight
- 1/2 pound escarole, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons chopped thyme
- Grated Parmesan cheese
Shrimp and Scallion Stir-Fry
By Cookie67
Martha Stewart Recipe Lemon juice gives this tasty stir-fry dish its fresh flavor
- 1 tablespoon vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 teaspoon red-pepper flakes
- 2 bunches scallions, cut into 1 1/2-inch pieces
- 2 tablespoons fresh lemon juice
- Coarse salt
- Cooked rice, for serving
Mom's Kitchen Sink Potato Salad
By Cookie67
Penzey's Recipe
- DRESSING:
- 4 lbs potatoes, peeled and cut into cubes
- 5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
- 3 tbsp Dijon-style mustard
- 1 tbsp lemon juice
- 1/2 tsp sugar
- 1/2 cup olive oil
- 1/4 cup mayonnaise
- 1 tsp mustard powder
- 1/2 tsp whole celery seed
- 1-2 tsp salt (to taste)
- 1/2-1 tsp freshly ground pepper
- 1 tbsp minced dill pickle
- 1/2 cup minced red onion
- 4 green onions, sliced
- 3/4 cup chopped celery
- 1 cup chopped bell pepper (red, green or both)
- 2 hard-boiled eggs, chopped
- 1/3 cup chopped pimento-stuffed green olives
- 1/3 cup chopped black olives
- 1/2 cup pickle relish
- 4 slices bacon, cooked and crumbled
Asiago Cheese Strata
By Cookie67
Panera Recipe
- 2 tablespoons sweetened/salted butter (soft)
- 1-1/2 cup milk
- 1 cup cream
- 3 whole eggs
- pinch of salt
- pinch of cracked black pepper
- 1 loaf (18 ounces) Asiago bread
- 1 cup Asiago cheese, shredded (or other cheese shredded)
Orange Pound Cake
By Cookie67
1. Heat oven to 350. Butter and flour 10-inch tube pan
- DRIZZLE:
- 1 3/4 cups (3 1/2 sticks) unsalted butter, softened
- 2 3/4 cups granulated sugar
- 8 eggs
- 1 tsp orange extract
- 2 tsp grated orange rind
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup fresh orange juice (from 3 oranges)
- 3/4 cup confectioners sugar
- 1 tbsp orange juice plus 1 tsp water
Coconut Macaroons
By Cookie67
Irene Klescewski recipe
- 2 egg whites
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup flour
- 1 7 oz package flaked coconut