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Chocolate Macaroons

Chocolate Macaroons

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Preheat oven to 325 degrees

  • 1 1/3 cups mini semisweet chocolate chips (about 8 ounces) divided
  • 2 large egg whites
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups sweetened flaked coconut
0/5 (0 Votes)

Baked Potato Frittata

Baked Potato Frittata

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This frittata combines eggs, bacon and potatoes into a single satisfying dish

  • 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 10 thick-cut bacon slices, cut into 3⁄4-inch dice
  • 10 eggs
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup plus 1 Tbs. minced fresh chives
  • 1/2 cup sour cream
0/5 (0 Votes)

Another Key Lime Pie

Another Key Lime Pie

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This pie is more traditional

  • FOR CRUST:
  • 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
  • 2 tbsp sugar
  • 5 tbsp unsalted butter, melted
  • FOR FILLING:
  • 1 (14-oz) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup plus 2 tbsp fresh or bottled Key Lime juice (if using bottled, preferably Manhattan Brand)
  • FOR TOPPING:
  • 3/4 cup chilled heavy cream
0/5 (0 Votes)

Sweet Rosemary Corn Bread

Sweet Rosemary Corn Bread

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Country Living Magazine Recipe

  • 2 cups cake flour or all purpose flour
  • 2 cups yellow cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk or sour milk
  • 1 cup freshly brewed black tea, cooled to room temperature
  • 1 to 2 tbsp dried rosemary, crushed or a fresh rosemary sprig
0/5 (0 Votes)

Rustic Farro Soup with Saugage and Mushrooms

Rustic Farro Soup with Saugage and Mushrooms

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This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up ...

  • 1/4 cup extra virgin olive oil, plus more for garnish
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped yellow onions
  • 2 tablespoons finely chopped garlic
  • 1/2 pound Italian sausage, cut into small pieces
  • 1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
  • 1 cup canned diced tomatoes, with their liquid
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 2 1/2 cups mushroom broth
  • Crushed red pepper to taste (optional)
  • 7 ounces uncooked farro, rinsed and soaked for several hours or overnight
  • 1/2 pound escarole, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped thyme
  • Grated Parmesan cheese
4/5 (2 Votes)

Shrimp and Scallion Stir-Fry

Shrimp and Scallion Stir-Fry

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Martha Stewart Recipe Lemon juice gives this tasty stir-fry dish its fresh flavor

  • 1 tablespoon vegetable oil
  • 1 pound large shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1/2 teaspoon red-pepper flakes
  • 2 bunches scallions, cut into 1 1/2-inch pieces
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Cooked rice, for serving
0/5 (0 Votes)

Mom's Kitchen Sink Potato Salad

Mom's Kitchen Sink Potato Salad

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Penzey's Recipe

  • DRESSING:
  • 4 lbs potatoes, peeled and cut into cubes
  • 5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
  • 3 tbsp Dijon-style mustard
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1/2 cup olive oil
  • 1/4 cup mayonnaise
  • 1 tsp mustard powder
  • 1/2 tsp whole celery seed
  • 1-2 tsp salt (to taste)
  • 1/2-1 tsp freshly ground pepper
  • 1 tbsp minced dill pickle
  • 1/2 cup minced red onion
  • 4 green onions, sliced
  • 3/4 cup chopped celery
  • 1 cup chopped bell pepper (red, green or both)
  • 2 hard-boiled eggs, chopped
  • 1/3 cup chopped pimento-stuffed green olives
  • 1/3 cup chopped black olives
  • 1/2 cup pickle relish
  • 4 slices bacon, cooked and crumbled
3.8/5 (6 Votes)

Asiago Cheese Strata

Asiago Cheese Strata

By

Panera Recipe

  • 2 tablespoons sweetened/salted butter (soft)
  • 1-1/2 cup milk
  • 1 cup cream
  • 3 whole eggs
  • pinch of salt
  • pinch of cracked black pepper
  • 1 loaf (18 ounces) Asiago bread
  • 1 cup Asiago cheese, shredded (or other cheese shredded)
0/5 (0 Votes)

Orange Pound Cake

Orange Pound Cake

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1. Heat oven to 350. Butter and flour 10-inch tube pan

  • DRIZZLE:
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, softened
  • 2 3/4 cups granulated sugar
  • 8 eggs
  • 1 tsp orange extract
  • 2 tsp grated orange rind
  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup fresh orange juice (from 3 oranges)
  • 3/4 cup confectioners sugar
  • 1 tbsp orange juice plus 1 tsp water
0/5 (0 Votes)

Coconut Macaroons

Coconut Macaroons

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Irene Klescewski recipe

  • 2 egg whites
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 cup flour
  • 1 7 oz package flaked coconut
0/5 (0 Votes)