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Neiman-Marcus $250 Cookie Recipe

Neiman-Marcus $250 Cookie Recipe

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This is the original secret recipe that a lady paid $250 for and then shared with the world

  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 tbsp vanilla
  • 4 cups flour
  • 3 cups blended oatmeal (measure and blend to a fine powder in a blender)
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 24 ounces chocolate chips
  • 18 ounce grated Hershey bar
  • 3 cups chopped nuts
0/5 (0 Votes)

Zucchini Frittata

Zucchini Frittata

By

William Sonoma Recipe

  • 2 Tbs. unsalted butter
  • 1/2 lb. zucchini, cut into 1/8-inch slices
  • 1 red onion, finely chopped
  • 1 tsp. chopped fresh tarragon
  • 1/2 cup sun-dried tomatoes, finely chopped
  • 2 garlic cloves, finely chopped
  • 6 eggs
  • 1/2 cup grated Parmigiano-Reggiano
  • cheese
  • Salt and freshly ground pepper, to taste
5/5 (1 Votes)

Farro Vegetarian Jambalaya

Farro Vegetarian Jambalaya

By

In a medium saucepan, bring the vegetable stock to a simmer

  • 6 cups vegetable stock, recipe follows
  • 1/4 cup olive oil
  • 1 cup finely chopped onions
  • 1/2 cup finely chopped yellow bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 1 tablespoon minced garlic
  • 2 cups whole grain farro (or spelt), picked over for impurities and rinsed
  • 2 cups diced tomatoes
  • 2 cups quartered cremini mushrooms
  • 1/4 pound okra, halved lengthwise
  • 1/4 pound whole baby carrots, tops removed and scrubbed
  • 1 small zucchini, sliced into 1/2-inch thick half circles
  • 1 bay leaf
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley leaves
0/5 (0 Votes)

White and Wild Rice Salad

White and Wild Rice Salad

By

1. Cook wild rice following package directions

  • 1 1/2 cups white-long rice
  • 2/3 cups wild rice
  • 1/2 pound snow peas, cut in half crosswise
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 tbsp vegetable oil
  • 1/4 cup apricot preserves
  • 1 large sweet red pepper, cored, seeded and cut into 1/2-inch dice
  • 2 scallions, trimmed and sliced thin
0/5 (0 Votes)

Asiago Cheese Bread Chips and Pico di Gallo

Asiago Cheese Bread Chips and Pico di Gallo

By

Panera Recipe

  • Pico de Gallo
  • 6 fresh tomatoes, diced
  • 1 fresh jalapeno pepper, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small onion, diced
  • 2 tablespoons garlic, minced
  • 1/2 teaspoon ground cumin
  • 2 tablespoons sugar
  • 1 15-ounce can whole, peeled tomatoes, drained and coarsely chopped
  • 1/4 cup lime juice
  • Bread Chips
  • 2 loaves Asiago cheese bread, sliced 1/2 inch thick
  • 4 tablespoons (1/2 stick) butter, melted
  • 4 garlic cloves, minced
  • Salt to taste
0/5 (0 Votes)

Grilled Veggies

Grilled Veggies

By

Penzey's Recipe

  • 4 potatoes cut in wedges
  • 2 New Mexico green chilies, pasilla peppers or the peppers of your choice, cut into 2-inch chunks
  • 1 onion, cut into 2-inch chunks
  • 2 yellow squash, cut into 2-inch rounds or chunks
  • 1/4 cup olive oil
  • 1 tbsp cracked rosemary
  • 1-2 tsp sea salt
  • 1/2-1 tsp thyme or parsley
  • 1-2 large garden tomatoes, cored and dices - optional (add for final 5-10 minutes cooking time)
0/5 (0 Votes)

Holiday Oatmeal Cookies

Holiday Oatmeal Cookies

By

These cookies have Chocolate chips in them - something different

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter or margarine (2 sticks) softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 cups old-fashioned oats, uncooked
  • 1 cup raisins
  • 1 package (6 ounces) semisweet chocolate chips (1 cup)
4/5 (1 Votes)

Blackberry Clafouti

Blackberry Clafouti

By

Butter a 10-inch cast-iron skillet, six mini cast-iron skillets or au gratin dishes, or six 6- to 8-ounce ramekins ...

  • 1 tablespoon butter, softened
  • 3 eggs
  • 1/2 cup granulated sugar
  • 3/4 cup whole milk
  • 1/2 cup whipping cream
  • 1/2 cup all-purpose flour
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 2 teaspoons orange zest
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3 cups fresh or frozen blackberries*
  • Powdered sugar
  • Creme fraiche or soft whipped cream
4.3/5 (10 Votes)

Reuben Casserole

Reuben Casserole

By

Heat oven to 375°. Coat a 10 x 10 x 2-inch baking dish with nonstick cooking spray

  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and sliced
  • 1 can (14.5 ounces) sauerkraut, drained
  • 1 teaspoon caraway seeds
  • 1 cup dry white wine
  • 1 1/2 pounds all-purpose potatoes
  • 1 package (14 ounces) light or turkey kielbasa, sliced on the diagonal
  • 1 bag (8 ounces) shredded Swiss cheese
  • 2 teaspoons cornstarch
0/5 (0 Votes)

Chicken Enchiladas Rojas

Chicken Enchiladas Rojas

By

Dinah Shore Recipe You can cut sauce in half or freeze what you don't use

  • Enchilada Sauce:
  • 2 small onions, chopped fine
  • 2 tbsp oil
  • 16-oz can chopped tomatoes
  • 2 cups chicken broth, low sodium
  • 4 8-oz cans Mexican tomato sauce or regular
  • 4 10-oz cans enchilada sauce
  • 3 10 3/4-oz cans tomato soup
  • salt & pepper to taste
  • 1/2 tsp sugar
  • 1 8-oz can Salsa of choice
  • Saute onions in oil until golden. Add tomatoes, chicken broth, tomato sauce, enchilada sauce and tomato soup. Season with salt and pepper, sugar and salsa. Let simmer for one hour.
  • Chicken: 1 roasted whole chicken from Costco. Remove meat from (remove skin) chicken and chop.
  • Filling Ingredients:
  • 4 cups grated cheddar/Monterey Jack cheese
  • 12 green onions, chopped
  • 16-oz cans of chopped black olives
  • 30 corn Torillas
5/5 (1 Votes)