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Pine Nut Biscotti

Pine Nut Biscotti

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1. Preheat oven to 325 degrees

  • 3 cups all purpose flour (about 13 1/2 ounces)
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup pine nuts, toasted
  • 1/4 cup plus 2 tbsp water
  • 1 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 3 large eggs
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Vanilla Ice Cream and Ginger Molasses Cookie Sandwiches

Vanilla Ice Cream and Ginger Molasses Cookie Sandwiches

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Cookies are good on their own

  • COOKIES:
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup vegetable shortening, room temperature
  • 1 cup (packed) dark brown sugar
  • 1 egg
  • 1/4 cup unsulfured (light) molasses
  • 1 tbsp grated orange peel
  • SANDWICHES:
  • 1 pint vanilla ice cream, softened slightly
  • 1/2 cups chopped drained stem ginger in syrup
  • Fresh strawberries, hulled and sliced
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Southeast Asian Fried Rice

Southeast Asian Fried Rice

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Cooking Light Recipe

  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon less-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sambal oelek (ground fresh chile paste), divided
  • 1/4 teaspoon salt, divided
  • 2 large eggs, lightly beaten
  • 1 bunch green onions
  • 2 tablespoons peanut oil, divided
  • 2 1/2 cups cooked and cooled brown rice
  • 1/4 cup vertically sliced shallots
  • 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces
  • 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces
  • 2 cups broccoli florets
  • 1 cup julienne-cut red bell pepper
  • 1 1/2 teaspoons minced garlic
  • Cooking spray
  • 2 bacon slices, cooked and crumbled
  • 4 lime wedges
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Italian Fries

Italian Fries

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Mad Hungry Recipe

  • 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups freshly grated Romano cheese
  • 1/4 cup parsley leaves, finely chopped
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • Coarse salt and freshly ground black pepper
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Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

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Penzey's Recipe

  • Streusel:
  • 2 3/4 Cups flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 Cup butter, softened
  • 1 Cup sugar
  • 3 eggs
  • 1 1/2 Cups sour cream
  • 2 tsp. PURE VANILLA EXTRACT
  • 3/4 Cup brown sugar
  • 3/4 Cup chopped walnuts
  • 1 1/2 tsp. CINNAMON (we used CHINA)
  • 2 Cups blueberries, rinsed and drained
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