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Recipes
Seven Layer Gratin
By Cookie67
1. Heat oven to 350°. In large bowl, mix zucchini, yellow squash, 1/4 cup of the bread crumbs, sage, flour, 1 teas...
- 3 medium zucchini, cut diagonally into 1/4-inch-thick slices
- 1 yellow squash, cut diagonally into 1/4-inch-thick slices
- 1/4 cup plus 2 tablespoons dried bread crumbs
- 1/2 teaspoon dried sage
- 1 tablespoon flour
- 1-1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 can (8.5 ounces) artichoke hearts, drained
- 1 scallion, trimmed and minced
- 1-1/2 cups shredded Swiss cheese
- 3/4 cup light cream
- 1/2 pound ground turkey
- 2 tablespoons grated Parmesan cheese
Fresh Corn Salad
By Cookie67
Penzey's Recipe
- 5 ears of sweet corn, husked and silk removed (or 2 bags of super sweet frozen corn niblets)
- 1/2 cup finely diced red onion
- 3 tbsp cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Kosher salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp granulated garlic powder
- 1/2 cup fresh basil leaves, chopped
Broccolicius Salad
By Cookie67
Penzey's Recipe
- Dressing:
- 2 big head raw broccoli, cut into small bit-size pieces
- 8 pieces bacon, fried crisp and broken into small pieces
- 1/2 cup red onions, finely chopped
- 3/4 cup silvered almonds or chopped cashews (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup red wine vinegar
- 2 tbsp white sugar
- 2 tbsp BUTTERMILK RANCH DRESSING
- 2/3 cup mayonnaise
- 1 tbsp fresh lemon juice
Aunt Peg's Gingersnap Cake
By Cookie67
Penzey's Recipe
- Topping:
- 2 1/4 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp powdered ginger
- 1/2 tsp ground cloves
- 3/4 cup molasses
- 1/2 cup vegetable oil (I use canola)
- 3/4 cup cool water
- 2 eggs
- 1/2 cup butter or margarine
- 1 cup brown sugar, packed
- 1/3 cup warm tap water
- Lemon Sauce (makes 2 cups)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 2 cups water
- 1/4 cup butter or margarine
- 1 tbsp finely grated lemon zest
- 3 tbsp freshly-squeezed lemon juice (1 large lemon)
- 1-2 drops yellow food coloring, optional
Greek Bulgar Salad with Shrimp
By Cookie67
Family Circle Recipe
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon prepared mustard
- 1 teaspoon fresh oregano, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup bulgur wheat
- 1/2 pound plum tomatoes, chopped
- 1/2 cucumber, peeled and chopped
- 1/4 cup flat-leaf parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 pound cooked, peeled shrimp
- 1/2 head iceberg lettuce, shredded
- 1/2 large red onion, sliced
- 12 pitted black olives, chopped
- 2 ounces reduced-fat feta cheese (about 1/2 cup), cru
Seafood Lasagne
By Cookie67
1. Heat oven to 350°. Coat 13 x 9 x 2-inch baking dish with nonstick spray
- 1 pound reduced-fat cream cheese
- 3 scallions, trimmed and chopped
- 1/4 cup milk
- 2 teaspoons Old Bay seasoning or Creole Seasoning
- 2 sweet red peppers, cored, seeded and finely diced
- 2 boxes (10 ounce each) frozen chopped broccoli, thawed and squeezed dry
- 3/4 pound imitation crabmeat, shredded
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (1 pound) alfredo pasta sauce
- 12 no-boil lasagna noodles
- 1/4 cup grated Parmesan cheese
My Mom's Muffins
By Cookie67
Preheat the oven to 350 F
- 1 cup Whole Wheat Flour
- 1/2 cup All-purpose Flour
- 1/4 cup Ground Flaxseed/flaxseed Meal
- 1 cup Regular Oats
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Walnuts, Roughly Chopped
- 1/2 cup Raisins
- 1 cup Buttermilk
- 1 whole Egg
- 1 whole Banana, Peeled And Mashed With A Fork
- 1/2 cup Applesauce
- 1/4 cup Molasses
- Extra Buttermilk As Needed For Thinning
Creamy Peppercorn Pasta Salad
By Cookie67
Recipe from Penzey's Spices Summer catalog
- Dressing:
- 1 lb. pasta (colored rotini or whole wheat bowties are nice)
- 2 Cups broccoli florets
- 1 15-oz. can artichoke hearts, drained and quartered
- 1 Cup fresh peas or thawed frozen peas
- 1 Cup hard salami, thinly sliced into strips
- 1 15-oz. can black olives, drained and halved (leave whole if desired)
- 2 TB. CREAMY PEPPERCORN DRESSING MIX
- 3 TB. water
- 1 Cup sour cream
- 1 Cup mayonnaise (regular or low fat)
- 2-3 TB. vinegar or water
Cat Cora's Carrot Cake Holiday Spice Cookies
By Cookie67
1. Preheat oven to 350. Lightly grease two cookie sheets with nonstick spray
- 1/2 cup butter, softened
- 1 cup raw or date sugar
- 2 tbsp honey or agave nectar
- 2 eggs
- 1 1/2 cups whole-wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 2 cups rolled oats (not instant)
- 1/2 cup raisins
- 1/2 cup dried cranberries or dried cherries
- 1/4 cup chopped dates
- 1 cup raw carrots, grated
- 1 cup walnuts, chopped and toasted
New Mexicana Chili
By Cookie67
If you are going to roast the peppers, do it first: grill, or broil until nearly brown, then seal in a thick plasti...
- Garnishes:
- 3 lbs. boneless pork butt, trimmed into 1-inch pieces (pork stew meat is fine)
- 3/4 Cup flour, for dredging
- 1-2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 1/2 Cup olive oil, divided
- 3/4 Cup diced onion (1 large onion)
- 6-8 cloves garlic, minced (or 1-11/2 tsp. PENZEYS MINCED GARLIC)
- 4 poblano chili peppers, seeded and chopped (Cathy likes to roast them first)
- 4 Anaheim chili peppers, seeded and chopped (Cathy likes to roast them first)
- 1 28-oz. can puréed or crushed tomatoes
- 2 tsp. CHICKEN SOUP BASE
- 2 Cups water
- 1 bottle of amber beer
- 1 tsp. CHILI POWDER (your choice)
- 1 TB. SOUTHWEST SEASONING (or 2 tsp. ARIZONA DREAMING)
- 1/4 tsp. CRUSHED JALAPEÑO (or 1 small jalapeño, minced)
- 1 TB. sugar
- shredded Monterey Jack cheese
- sour cream
- sliced green peppers