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Hamburger Pie

Hamburger Pie

By

If you are going to bake the dish, preheat oven to 375-400°

  • Biscuit Crust:
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 2 TB. flour
  • 1 Cup frozen carrot pieces or 3 medium carrots cut in coins and boiled 4 minutes
  • 1 Cup frozen or canned green peas, drained
  • 2 Cups water
  • 2 tsp. BEEF SOUP BASE
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. PENZEYS PEPPER
  • 11/2 Cups flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 Cup shortening or butter
  • 1/2 Cup milk
  • 1 tsp. PARSLEY
0/5 (0 Votes)

Warm Farro Salad with Roasted Vegetables and Fontina

Warm Farro Salad with Roasted Vegetables and Fontina

By

Preheat the oven to 400 degrees

  • 2 medium carrots, peeled and cut i Farro Salad with Roasted Vegetables and Fontinanto small chunks
  • 1 cup grape tomatoes
  • 6-8 cremini mushrooms, cut into small chunks
  • 4 cloves garlic, peeled and quartered
  • 1 small red onion, sliced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 of a small head of radicchio, cored and sliced into chunks
  • 1 cup farro
  • 2-3 ounces fontina cheese, cut into small cubes
  • small handful of chopped parsley
  • 1 tablespoon balsamic vinegar
4/5 (1 Votes)

Buttermilk Chicken Marinade

Buttermilk Chicken Marinade

By

Mix all of the ingredients except the chicken in a gallon-size zippered bag

  • 3-4 lbs. bone-in chicken pieces (the De Groots prefer chicken legs)
  • 3/4 Cup buttermilk
  • 2 cloves garlic, minced or pressed through a garlic press
  • 1 TB. olive oil
  • 2 tsp. KOSHER-STYLE FLAKE SALT
  • 1 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1 tsp. DILL WEED
  • 1/8 tsp. CRUSHED RED PEPPER FLAKES
4.3/5 (6 Votes)

Sherry Wine Prune Cake

Sherry Wine Prune Cake

By

Mary Maupin's Recipe

  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 cup oil
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup very dry sherry
  • 1 cup stewed chopped prunes
  • 1 cup chopped nuts
0/5 (0 Votes)

Crinkle Sunflower Cookie

Crinkle Sunflower Cookie

By

Louise DeVaughan's Recipe

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup shortening
  • 2 beaten eggs
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp soda
  • 2 cups flour
  • 2 cups oatmeal
  • 1 cup coconut
  • 1 cup sunflower seeds
0/5 (0 Votes)

Sesame-Orange Shrimp and Chicken Strir-Fry

Sesame-Orange Shrimp and Chicken Strir-Fry

By

1. To prepare sauce, combine the first 11 ingredients in a large bowl, stirring with a whisk

  • Sauce:
  • 1 cup water
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/4 cup orange juice $
  • 1 tablespoon sugar $
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • Stir-fry:
  • 2 tablespoons olive oil, divided
  • 12 ounces skinless, boneless chicken breast, cut into 1-inch pieces $
  • 2 cups coarsely chopped broccoli florets $
  • 1 cup chopped carrot
  • 1 cup mushrooms, halved $
  • 1 cup snow peas, trimmed
  • 1/2 cup chopped onion $
  • 2 garlic cloves, chopped
  • 1 1/2 pounds medium shrimp, cooked and peeled
  • 3 cups hot cooked long-grain rice
4.3/5 (4 Votes)

Oxtail Ragout

Oxtail Ragout

By

Mom's Recipe from California One of Rick's favorites

  • 5 lbs oxtails (lean)
  • Oil for browning
  • 4 cloves of garlic
  • 1 chopped onion
  • 1 bay leaf
  • 1 cup celery
  • 1 cup dry red wine
  • 1 cup beef stock
  • 1 can tomatoes
  • carrots
  • salt and pepper
0/5 (0 Votes)

Vegetarian Bean Chili

Vegetarian Bean Chili

By

Heat the olive oil in a large kettle over medium heat

  • 1 medium onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 zucchini or carrot, grated (optional)
  • 1 large garlic clove, minced (1/4 tsp. PENZEYS MINCED GARLIC)
  • 2 TB. olive oil
  • 1 14.5-oz. can diced tomatoes with juice
  • 1 15-oz. can black beans, drained and rinsed
  • 1 15-oz. can garbanzo beans, drained and rinsed
  • 1 15-oz. can red kidney beans, drained and rinsed
  • 1 4-oz. can diced green chiles
  • 1 Cup water
  • 11/2 TB. GROUND ANCHO PEPPER
  • 1/2 TB. GROUND CUMIN
  • 1 pinch MEDIUM CRUSHED PEPPERS
  • 4-5 green onions, diced (optional)
  • 1/2 Cup sour cream (optional)
  • 1 Cup shredded cheddar cheese (optional)
5/5 (1 Votes)

Buttery Apple Pound Cake

Buttery Apple Pound Cake

By

This is a great recipe for fall apples

  • GLAZE:
  • 1/3 cup Light brown sugar
  • 1/3 cup chopped toasted pecans or walnuts
  • 1 tsp ground cinnamon
  • 1 tsp nutmet
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp soda
  • 1/2 tsp salt
  • 1 1/2 cups regular or reduced fat sour cream
  • 1 1/2 cups peeled, thinly sliced apples
  • 2 tbsp butter
  • 1/2 cup light brown sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla
4/5 (2 Votes)

Hoisin "Barbecued" Chicken

Hoisin Barbecued Chicken

By

1. In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce and garlic

  • 1/2 cup hoisin sauce
  • 3 tbsp rice wine or white wine
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 2 tbsp minced garlic (about 12 small cloves)
  • 4 bone-in, skin-on-chicken breast halved (about 3 pounds)
0/5 (0 Votes)