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Beef Nacho Casserole

Beef Nacho Casserole

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1. Heat oven to 375°. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray

  • 2 tablespoons olive oil
  • 1/2 pound pre-sliced sweet peppers (about 1/2-inch-wide strips)
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 2 tubes (10 ounces each) refrigerated pizza dough
  • 1 jar (16 ounces) medium-hot salsa
  • 3 cups shredded taco-cheese blend
  • 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3 large scallions, trimmed and sliced
0/5 (0 Votes)

Black Bean and Corn Pico with William Sonoma Margarita Mix

Black Bean and Corn Pico with William Sonoma Margarita Mix

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William Sonoma Recipe - very good

  • 1 15 oz can Black Beans (rinsed and drained)
  • 1 cup fresh or frozen corn (rinsed and drained)
  • 1 tomato (or 3-4 Roma tomatoes) diced
  • 1/4 cup William Sonoma Meyer Lemon or Key Lime Margarita Mix
  • 1/2 large Red pepper diced
  • 1/2 medium red onion, dices
  • 1/2 cup chopped Cilantro
  • 1/2 to full Jalapeno (de-seeded & minced) Optional
  • 1 tsp Cumin
  • salt and pepper to taste
0/5 (0 Votes)

Chicken Casserole

Chicken Casserole

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Preheat oven to 350°. In a large frying pan, melt the butter over medium heat

  • 1/2 Cup butter or margarine (1 stick)
  • 1-2 Cups diced celery (2-3 ribs)
  • 1/2 Cup diced onion (1 small)
  • 1/4 Cup diced green bell pepper (1/2 small)
  • 1 Cup sliced fresh mushrooms
  • 1 lb. chopped fresh broccoli
  • 11/2 lbs. cooked chicken or turkey, cubed
  • 1 tsp. MURAL OF FLAVOR or TUSCAN SUNSET
  • 1/2 tsp. KOSHER-STYLE FLAKE SALT
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1/4 tsp. GRANULATED GARLIC POWDER
  • 1 8-oz. pkg. cream cheese (or Neufchâtel cheese)
4.5/5 (68 Votes)

Garden Harvest Cake

Garden Harvest Cake

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1. Preheat oven to 350 2

  • 4.5 ounces all-purpose flour (1 cup)
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup grated peeled Granny Smith apple (about 1 medium)
  • 1/2 cup grated carrot (about 1 medium)
  • 1/2 cup shredded zucchini
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup canola oil
  • 1/4 cup nonfat buttermilk
  • 2 large eggs
  • Cooking spray
0/5 (0 Votes)

Zucchini Lasagna

Zucchini Lasagna

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Martha Stewart Recipe No-boil noodles save time because you don't have to boil them; they soften as they absorb th

  • olive oil, for baking dish
  • 8 ounces reduced-fat cream cheese, room temperature
  • 1 container (15 ounces) part-skim ricotta cheese
  • Coarse salt and ground pepper
  • 2 medium zucchini, (8 ounces each) halved lengthwise, then sliced thinly crosswise
  • 1 garlic clove, minced
  • 2 teaspoons dried oregano
  • 6 no-boil lasagna noodles
  • 2 ounces shredded (1/2 cup) part-skim mozzarella cheese
0/5 (0 Votes)

Whole Wheat, Oatmeal & Raisin Muffins

Whole Wheat, Oatmeal & Raisin Muffins

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With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and f...

  • 1 cup whole wheat flour, about 4 3/4 ounces
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons untoasted wheat germ
  • 2 tablespoons wheat bran
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups quick-cooking oats
  • 1/3 cup pitted dates, chopped
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup boiling water
  • Cooking spray
4.6/5 (38 Votes)

Shrimp Fra Diavolo

Shrimp Fra Diavolo

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Cooking Light Recipe

  • 8 ounces uncooked linguine
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons minced garlic, divided
  • 1 pound medium shrimp, peeled and deveined
  • 3/4 cup diced onion
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 3/4 cups canned crushed tomatoes
  • 1/4 teaspoon salt
  • 1 (14.5-ounce) can diced tomatoes, drained
0/5 (0 Votes)

Grandma's Cheesecake

Grandma's Cheesecake

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Preheat oven to 400°. In a mixing bowl, combine the crust ingredients and mix well

  • Crust:
  • 2 Cups crushed graham crackers
  • 1/4 Cup finely chopped walnuts
  • 1/2 Cup butter (1 stick), softened
  • 1 TB. light brown sugar
  • 1/2 tsp. salt
  • Filling:
  • 16 oz. cream cheese, room temperature (2x 8oz. boxes)
  • 1 Cup sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. ALMOND EXTRACT
  • 2 egg yolks
  • 3 eggs
  • 24 oz. sour cream (3 cups)
0/5 (0 Votes)

Cherry Almond Muffins

Cherry Almond Muffins

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Preheat oven to 400°. Grease and flour muffin tin cups or line with paper muffin cups

  • 2 3/4 Cups flour
  • 4 eggs
  • 1 tsp. baking soda
  • 1/2-1 tsp. ALMOND EXTRACT
  • 1/2 tsp. PURE VANILLA EXTRACT
  • 1/2 tsp. salt
  • 11/2 Cups sugar
  • 11/2 Cups sour cream
  • 11/2 Cups sour cherries (see note)
  • 8 TB. (1 stick) butter, room temperature
0/5 (0 Votes)

Velvety Coconut and Spice Cake

Velvety Coconut and Spice Cake

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Grease and flour 3 8x1 1/2-inch round baking pans

  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp each ground cloves, nutmeg and allspice
  • 1/8 tsp ground ginger
  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp vanilla
  • 4 eggs
  • 1 1/4 cups light cream
  • 1/4 cup molasses
  • 1 1/4 cups shredded coconut
  • 2/3 cup orange marmalade
  • 1 3-ounce package cream cheese
  • 6 tbsp butter or margarine
  • 2 cups sifted powdered sugar
  • Few drops orange extract
0/5 (0 Votes)