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Recipes
Pasta with Herbs
By Cookie67
Martha Stewart Recipe
- Coarse Salt and freshly ground pepper
- 1 pound capellini pasta (or pasta of your choice)
- 5 tbsp olive oil
- 3 cloves garlic, very thinly sliced
- 1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 tbsp finely chopped fresh chives
- 1 tsp fresh thyme leaves
- 1/4 tsp finely chopped fresh sage
- Freshly grated Parmigiano Reggiano cheese, for serving
Spanish Migas
By Cookie67
Spanish for “crumbs,” migas make an intriguing casual supper or hearty Tex-Mex style breakfast, and are a perfe
- 1/2 loaf day-old Panera French bread or baguette
- 1/4 cup water
- 1/3 cup extra-virgin olive oil
- 1 1/2 cups thinly sliced banana peppers, Italian frying peppers, or red bell peppers
- 8 ounces Spanish chorizo, sliced into coins about 1/4-inch thick
- 3 tablespoons chopped garlic
- 1 1/2 teaspoons smoked paprika
- 2 tablespoons oil-packed sundried tomato strips, drained
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Moist Devil's Food Cake with Mrs Milman's Chocolate Frosting
By Cookie67
Martha Stewart Recipe
- CAKE
- 1 1/2 cups (3 sticks) unsalted butter, softened plus more for pans
- 3/4 cup unsweetened Dutch-process cocoa powder, plus more for pans
- 1/2 cup boiling water
- 3 cups sifted cake flour (not self-rising)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups sugar
- 4 large eggs, lightly beaten
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- FROSTING
- 24 ounces semisweet chocolate morsels
- 4 cups heavy cream
- 1 tsp light corn syrup
Baked Penne with Corn, Zucchini and Basil
By Cookie67
Williams-Sonoma Recipe
- Kosher salt to taste
- 1/2 lb penne
- 6 tbsp olive oil, plus more as needed
- Kernels cut from 3 ears of corn
- Freshly ground black pepper, to taste
- 8 zucchini, about 2 lb total, cut into half-moons
- 1/2 yellow onion, diced
- 4 tomatoes, cored, seeded and cut into 1-inch chunks
- 1 tbsp slice garlic
- 1 tsp chopped fresh oregano
- 1/4 tsp red pepper flakes
- 1 tbsp tomato paste
- 1/4 cup white wine
- 1/2 cup thinly sliced fresh basil
- 6 oz mozzarella cheese, grated
- 2 oz Parmigiano-Reggiano cheese, grated
Slow Cooker Salsa Chicken
By Cookie67
Place the chicken in a slow cooker
- 2 lbs. (32 oz.) chicken breasts, boneless and skinless
- 1 cup salsa, homemade or purchased
- 1 cup petite diced canned tomatoes (choose low-sodium)
- 2 tbsp. taco seasoning
- 1 cup onions, diced fine
- 1/2 cup celery diced fine
- 1/2 cup carrots, shredded
- 3 tbsp. sour cream, reduced fat
Classic Margarita
By Cookie67
The only margarita recipe you'll need, this easy cocktail is a simple mix of shaken fresh lime juice, orange liqueu...
- Fresh lime wedge (optional)
- Margarita salt (optional)
- Ice
- 1/3 cup fresh lime juice*
- 3 tablespoons orange liqueur
- 2 tablespoons tequila
- 1/3 to 1/2 cup powdered sugar
- Garnish: lime slice
Wild Rice Salad
By Cookie67
Make rice according to package directions and chill
- 3 cups Uncle Ben's Wild Rice Mix
- 1/3 lb turkey diced
- 1/2 cup celery chopped
- 1/4 cup green onion chopped
- 8 oz can sliced mushrooms
- 1/4 lb cashews
- 1/4 cup Italian Dressing
Mile-High Coconut Cake
By Cookie67
1. Heat oven to 350. Coat three 8-inch regular or disposable round cake pans with nonstick cooking spray
- CAKE
- 3 1/2 cups all purpose flour
- 3 1/4 tsp baking powder
- 3/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 6 egg whites
- 1 to 2 tsp coconut extract
- 1 cup light coconut milk or regular milk
- FROSTING
- 1 package (8 ounces) reduced-fat cream cheese
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 box (16 ounces) confectioner's sugar
- 1 tsp coconut extract
- 1 tsp lemon juice
- 1/2 cup prepared lemon curd
- 1 3/4 cup shredded coconut
- Raspberries to garnish (optional)
Annie's Apple Bread
By Cookie67
You can freeze apples in chucks, and defrost to use later
- 1 1/3 cups flour
- 1 cup sugar
- 1/2 cup oil
- 3/4 tsp soda
- 2 eggs
- 2 cups apples, chopped
- 1/2 cups raisins
- 1 cup nuts
- 1 tsp cinnamon, cloves and vanilla
Tuscan Frittata with Affogata
By Cookie67
Topped with tomato sauce and melted mozzarella cheese, this frittata affogata (“drowned frittata” in Italian) m...
- 10 eggs
- 1/2 cup grated pecorino romano cheese
- Salt and freshly ground pepper, to taste
- 2 Tbs. plus 1 tsp. olive oil
- 8 oz. mild Italian sausage, casings removed
- 1 small yellow onion, cut into 1/4-inch slices
- 1 red bell pepper, seeded and cut into 1/4-inch slices
- 1 cup tomato sauce
- 6 oz. fresh mozzarella cheese, sliced
- 6 to 8 fresh basil leaves, thinly sliced