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Cranberry-Apple Crisp

Cranberry-Apple Crisp

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1. In a small mixing bowl, combine granulated sugar and cinnamon

  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 cups sliced, peeled cooking apples
  • 2 cups cranberries or 1 cup dried cranberries
  • 1/2 cup quick-cooking rolled oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg or ginger
  • 3 tablespoons butter or margarine
  • 2 tablespoons chopped nuts or coconut (optional)
  • Fat-free vanilla ice cream, frozen yogurt or fat-free half-and-half (optional)
5/5 (1 Votes)

Chocolae Coconut Bars

Chocolae Coconut Bars

By

Family Circle Recipe

  • 1 cup (2 sticks) butter
  • 4 squares (1 ounce each) unsweetened chocolate, broken up
  • 1 1/2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 4 eggs
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon coconut extract
  • 1 cup sweetened flake coconut
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1/4 teaspoon coconut extract
0/5 (0 Votes)

Mixed Berry Cobbler

Mixed Berry Cobbler

By

Penzey's recipe

  • 6 cups mixed berries
  • 1 tsp Cinnamon
  • 1 tbsp water
  • 1 tsp fresh lemon juice
  • 2-4 tbsp sugar (optional)
  • 1 cup rolled oats
  • 3/4 cup all purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter (1 stick) softened
0/5 (0 Votes)

Carrot Cake

Carrot Cake

By

Recipe from Herlong days

  • 2 cups sugar
  • 2 cups cake flour
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups oil
  • 3 cups grated carrot
  • 1 cup chopped walnuts
0/5 (0 Votes)

Pepper Bean Salad

Pepper Bean Salad

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Penzey's Recipe

  • DRESSING:
  • 1 15-oz can black beans, rinsed and drained
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15 oz can pinto beans, rinsed and drained
  • 1 15 oz bag super sweet frozen niblet corn or 2 Cups fresh corn on the cob kernels
  • 1 red onion, chopped
  • 2 garlic cloves, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 Cup chopped, fresh cilantro (or 2 tbsp dried Cilantro)
  • 1 tsp ground cumin
  • 1 tbsp aleppo pepper
  • 1 tsp Penzey's Freshly ground pepper
  • 1 tsp sea salt
  • 1/4 cup canola oil
  • 1/2 cup red wine vinegar
  • 2 limes, juice of (1/4-1/3 cup)
4.3/5 (7 Votes)

Sweet and Sour Pork

Sweet and Sour Pork

By

In a zip-top bag or covered bowl, combine the pork strips, soy sauce, egg yolk and corn starch

  • Sweet and Sour Sauce:
  • 1 lb. pork loin, cut into thin strips
  • 1-2 TB. soy sauce
  • 1 egg yolk, beaten
  • 2 TB. corn starch
  • 1/3-1/2 Cup vegetable oil (Jim uses olive)
  • 1 small can (8 oz.) pineapple rings (4 pineapple rings if using fresh)
  • 1 Cup water
  • 3 TB. ketchup
  • 2 TB. vinegar
  • 2 TB. sugar
  • 2 tsp. sesame oil, divided
  • 1 tsp. CHINESE FIVE SPICE POWDER (optional)
  • 1 slice fresh ginger, shredded (or 1/2 tsp. POWDERED GINGER)
  • 1/2 tsp. GROUND BLACK PEPPER
  • 1 TB. corn starch
  • 1 bell pepper, any color, chopped into slices
0/5 (0 Votes)

Bacon-Roasted Brussel Sprouts

Bacon-Roasted Brussel Sprouts

By

In a 12-inch cast-iron or other heavy oven-going skillet, cook and stir bacon over medium heat until bacon is brown...

  • 2 slices bacon, cut crosswise into thin strips
  • 1/8 teaspoon crushed red pepper
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise (if large)
  • 1/2 cup thin wedges red onion
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
4.5/5 (15 Votes)

Zucchini Nut Bread

Zucchini Nut Bread

By

Beat eggs until light, add sugar, oil and zucchini

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 cup whole wheat flour
  • 2 tsp baking soda
  • 1 cup white flour
  • 2 cups raw zucchini, grated and firmly packed
  • 1/4 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp allspice
  • 1 tsp salt
  • 1 cup coarsely chopped walnuts
  • 2 tsp vanilla extract
0/5 (0 Votes)

Peanut Butter Cookies - Recipes at Penzeys Spices

Peanut Butter Cookies - Recipes at Penzeys Spices

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1 Cup roasted, salted peanuts, coarsely ground in a food processor or blender or crushed with a rolling pin to rese...

  • 2 1/2 Cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 lb. butter (2 sticks), softened (if using unsalted butter, increase salt to 1 tsp.)
  • 1 Cup brown sugar, packed
  • 1 Cup sugar
  • 1 Cup crunchy peanut butter (Jan uses extra crunchy)
  • 2 large eggs
  • 2 tsp. PURE VANILLA EXTRACT
  • 1 Cup roasted, salted peanuts, coarsely ground in a food processor or blender or crushed with a rolling pin to resemble bread crumbs
  • 11/2 Cups semi-sweet chocolate chips, optional
4.4/5 (18 Votes)

Chicken Rice Skillet

Chicken Rice Skillet

By

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing

  • 4 boneless skinless chicken breast halves (1 pound)
  • 2 tbsp olive or vegetable oil
  • 2 celery ribs,chopped
  • 4 green onions, thinly sliced
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped sweet yellow pepper
  • 2 cups frozen green beans, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup water
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp lemon-pepper seasoning
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 2 cups uncooked instant rice
0/5 (0 Votes)