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Recipes
Emeril's Cast-Iron Honey Cornbread
By Cookie67
Heat grill to low. Place a 12-inch cast-iron skillet on grill to heat
- 2 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 large egg, lightly beaten
- 5 tablespoons unsalted butter, melted, plus 5 tablespoons unsalted butter, room temperature
- 1 tablespoon vegetable oil
- 1/4 cup plus 2 tablespoons honey
Crunchy Milk Chocolate - Peanut Butter Layer Cake
By Cookie67
The genius of this layer cake is its extraordinarily crunchy filling, made with almonds, salted peanuts, creamy pea...
- CAKE
- 2 cups plus 2 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 3/4 cup plus 2 tablespoons boiling water
- FILLING
- 1/3 cup sliced almonds
- 1/2 cup confectioners’ sugar
- 2 large egg whites
- 1 tablespoon granulated sugar
- 1/2 cup salted roasted peanuts, coarsely chopped
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter, softened
- 3 ounces milk chocolate, chopped
- 1 cup Rice Krispies
- GANACHE
- 1 1/4 pounds milk chocolate, chopped
- 1 3/4 cups plus 2 tablespoons heavy cream, warmed
Zucchini Lasagna- Recipes at Penzeys Spices
By Cookie67
1 TB. ITALIAN HERB MIX or FROZEN PIZZA SEASONING Preheat oven to 375°
- 3 lbs. zucchini
- 1 TB. FORWARD!, divided
- 1 lb. ground turkey
- 1 Cup grated Parmesan cheese
- 1 Cup shredded mozzarella cheese
- 1 TB. TURKISH OREGANO
- 1 TB. ITALIAN HERB MIX or FROZEN PIZZA SEASONING
- 1 36-oz. jar marinara sauce (or the same amount of tomato sauce seasoned as you wish)
- 15 oz. ricotta cheese
- 1 Cup fresh spinach
- 1-2 Cups Alfredo sauce, optional (if using Alfredo sauce, use 1-2 cups less marinara sauce)
Hearty Minestrone Soup
By Cookie67
Country Living Magazine Recipe
- 1/4 cup olive oil
- 2 tbsp unsalted butter
- 2 medium onion, coarsely chopped
- 6 to 8 cups shredded cabbage or packaged shredded coleslaw mix
- 3 medium red potatoes, diced (about 1 pound)
- 2 cups chopped carrots (4 medium)
- 2 cups chopped zucchini (about 10 ounces)
- 1 1/2 cups chopped, trimmed fresh green beans (about 6 ounces)
- 1 1/2 cups cooked navy or white kidney beans or one 15-ounce navy or cannellini (white kidney)beans, rinsed and drained
- 1 cup chopped celery (2 stalks)
- 2 tbsp dried basil, crushed
- 1 4-ounce wedge Parmesan cheese
- 2 32-ounce cartons chicken broth
- 1 14.5-ounce can stewed tomatoes, undrained and cut up
- 1/2 cup uncooked arborio or long-grain rice
Baked Bananas
By Cookie67
The ingredients in this dish can be adjusted to suit your own personal taste
- 2 bananas
- Juice of 1 lime
- 1 tablespoon dark rum
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon dark brown sugar
- 1 tablespoon butter (optional)
Scones
By Cookie67
With coffee, tea or a glass of milk, fresh scones can start your day or a well-deserved break
- 3 3/4 Cups flour
- 1 Cup sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. grated lemon or orange peel (or 2/3 tsp. MINCED LEMON or ORANGE PEEL rehydrated in 1 TB. water)
- 1 Cup cold butter, cut into chunks (2 sticks)
- 3 large eggs
- 1/2 Cup milk
- 1 tsp. PURE VANILLA EXTRACT
- 1 Cup raisins or craisins
- 3-4 TB. coarse sugar, optional
Layered Frittata
By Cookie67
Inspired by the refined flavors of Nice, this frittata combines layers of tomatoes, Swiss chard, two kinds of chees...
- 1 Tbs. olive oil, plus more for brushing
- 1 yellow onion, thinly sliced
- Salt and freshly ground pepper, to taste
- 1/2 cup niçoise olives, pitted and chopped
- 1/2 lb. chopped Swiss chard, blanched
- 6 plum tomatoes, seeded and cut into 1/2-inch strips
- 12 eggs, lightly beaten with 1 tsp. salt
- 1/2 cup grated aged provolone cheese
- 2 oz. goat cheese, crumbled
- Finely chopped fresh flat-leaf parsley for garnish
Broccoli, Cheddar & Ham Strata
By Cookie67
Heat oven to 375°. Coat a 2-quart oval baking dish with nonstick spray
- 1 tablespoon olive oil
- 1 medium sweet onion, diced
- 1 bag (1 pound) frozen chopped broccoli, thawed
- 1 loaf Italian bread (14 ounces), cut into cubes
- 1/2 pound sliced low-sodium deli ham, chopped
- 6 large eggs
- 1 1/2 cups 2% milk
- 2 tablespoons chopped fresh or freeze-dried chives
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar
Shrimp and Scallion Stir-Fry
By Cookie67
Martha Stewart Recipe Lemon juice gives this tasty stir-fry dish its fresh flavor
- 1 tablespoon vegetable oil
- 1 pound large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/2 teaspoon red-pepper flakes
- 2 bunches scallions, cut into 1 1/2-inch pieces
- 2 tablespoons fresh lemon juice
- Coarse salt
- Cooked rice, for serving
Oven Fries with Roasted Garlic
By Cookie67
The Good News Skin-on potatoes, like the ones used for these crispy, low-fat fries, are high in vitamin C and potas...
- INGREDIENTS
- 3 large Yukon Gold potatoes (1 3/4 pounds), halved lengthwise and cut into 1/2-inch-thick wedges
- 8 unpeeled garlic cloves
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 teaspoons chopped thyme
- 1/4 cup parsley leaves