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Pina Coladas

Pina Coladas

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1. Combine 2 cups coconut and evaporated milk in a medium saucepan over medium heat, and cook until tiny bubbles fo...

  • 2 cups flaked sweetened coconut
  • 1 (12-ounce) can evaporated fat-free milk
  • 2 cups cubed fresh pineapple
  • 2 1/2 cups ice cubes
  • 3/4 cup gold rum (such as Bacardi Gold)
  • 1/4 cup pineapple juice
  • 2 tablespoons light agave nectar
  • 8 fresh pineapple slices
0/5 (0 Votes)

Beef and Broccoli

Beef and Broccoli

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Looking for a quick yet delicious meal that can be ready in minutes? Try this recipe Penzey's spices

  • 1 lb. sirloin steak
  • 3 Cups spinach
  • 3 Cups mixed greens
  • 1 red bell pepper, thinly sliced
  • 1/2 Cup shredded carrots
  • 1-2 tsp. CHICAGO STEAK SEASONING
  • 1 TB. olive oil
  • 3 Cups chopped broccoli
  • 2 TB. soy sauce
  • 1/2 Cup rice vinegar
  • 1/2 Cup canola oil
  • 2 tsp. ITALIAN VINEGAR & OIL DRESSING BASE
  • 1 tsp. GRANULATED GARLIC POWDER
4/5 (1 Votes)

Shrimp Scampi Bake

Shrimp Scampi Bake

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Heat oven to 375°. Coat four 16-ounce baking dishes (or one 2-quart dish) with nonstick cooking spray

  • 1 cup uncooked white rice
  • 1/2 teaspoon salt
  • 1 package (9 ounces) frozen asparagus cuts, thawed
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 1 pound fresh or frozen cleaned shrimp, thawed if frozen
  • Pinch of black pepper
  • 2 tablespoons seasoned dry bread crumbs
0/5 (0 Votes)

Applesauce Loaf

Applesauce Loaf

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1/2 Cup butter (1 stick) 1 Cup sugar 1 egg 11/2 Cups all-purpose flour 11/2 tsp

  • 1/2 Cup butter (1 stick)
  • 1 Cup sugar
  • 1 egg
  • 11/2 Cups all-purpose flour
  • 11/2 tsp. baking soda
  • 1 tsp. VIETNAMESE CINNAMON
  • 1/2 tsp. GROUND NUTMEG
  • 1/4 tsp. GROUND CLOVES
  • 1/2 tsp. salt
  • 11/4 Cups applesauce
  • 1/2 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup raisins
  • 1/2 Cup chopped walnuts
5/5 (1 Votes)

Brown Sugar Applesauce Cookies

Brown Sugar Applesauce Cookies

By

Penzey’s Recipe

  • Frosting:
  • 1 Cup packed brown sugar
  • 1/2 Cup shortening
  • 1/2 Cup applesauce
  • 1 egg
  • 13/4 Cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. CINNAMON
  • 1/4 tsp. GROUND CLOVES
  • 1/4 Cup butter (1/2 stick)
  • 2 Cups powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. milk
4.2/5 (19 Votes)

One-pan Harvest Pasta

One-pan Harvest Pasta

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In a very large skillet, heat oil over medium heat

  • 2 tablespoons vegetable oil
  • 1 small eggplant, cut into 1-inch pieces (4 cups)
  • 1 medium zucchini, coarsely chopped (2 cups)
  • 2 tomatoes or 4 roma tomatoes, coarsely chopped (1 cup)
  • 1/3 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 19 - ounce can cannellini beans (white kidney beans), rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 cup dried whole grain elbow macaroni
  • 1/2 teaspoon crushed red pepper
  • Kosher salt and coarse ground black pepper (optional)
  • Snipped fresh basil
  • Grated Parmesan cheese
5/5 (4 Votes)

Spicy Turkey Gumbo

Spicy Turkey Gumbo

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This gumbo is a meal in itself

  • 6 TB. butter
  • 6 TB. flour
  • 1 TB. olive oil
  • 2 andouille sausages, cubed (kielbasa/smoked Polish sausage, is a decent substitute)
  • 1/2 medium bell pepper, chopped
  • 1/2 medium onion, chopped
  • 2 stalks celery
  • 1 TB. THYME
  • 1/2 tsp. GROUND CUMIN
  • 1/2 tsp. CAYENNE PEPPER
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1 qt. (4 cups) turkey stock with turkey meat (see NOTE)
  • 1/4 lb. small, shelled shrimp
  • 4 large BAY LEAVES
  • salt to taste
  • 1/2 Cup cooked rice or Veggie Rice
5/5 (1 Votes)

Montclair Martha's Red Velvet Cake

Montclair Martha's Red Velvet Cake

By

Martha Stewart Recipe

  • CAKE
  • 3/4 cups unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups cake flour (not self-rising) sifted, plus more for pans
  • 3 tbsp unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 2 cups sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 2 1-ounce bottles liquid red food coloring
  • 3 tbsp lukewarm water
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 tbsp white vinegar
  • FROSTING
  • 1/2 CUP (1 stick) unsalted butter, room temperature
  • 1 cup confectioners's sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/4 cup finely chopped walnuts
4/5 (1 Votes)

Potato-Crusted Frittata with Chorizo

Potato-Crusted Frittata with Chorizo

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This unique frittata, topped with a crispy potato crust, is easy to prepare with our specially designed pan

  • 1 Tbs. olive oil
  • 1 red bell pepper, seeded and thinly sliced
  • Salt and freshly ground pepper, to taste
  • 1 cup sliced green onions, white and green portions, plus more for
  • garnish
  • 8 oz. fresh chorizo sausage, casings removed
  • 2 Tbs. unsalted butter
  • 1 large russet potato, sliced into rounds 1/16 inch thick
  • 3/4 cup grated sharp cheddar cheese
  • 8 eggs, lightly beaten
0/5 (0 Votes)

Quaker Oats Famous Oatmeal Cookies

Quaker Oats Famous Oatmeal Cookies

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1. Heat oven to 350. In large bowl, beat brown sugar, shortening and granulated sugar until creamy

  • 1 cup firmly packed brown sugar
  • 3/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 3 cups Quaker Oats (quick or old-fashioned, uncooked)
  • 1 cup all purpose flour
  • 1 tsp salt (optional)
  • 1/2 tsp baking soda
0/5 (0 Votes)