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Recipes
Mrs. Field's Chocolate Chip Cookies
By Cookie67
Bonnie's Recipe
- 2 cups brown sugar
- 2 cups white sugar
- 2 cups butter
- 4 eggs
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp vanilla
- 4 cups flour
- 5 cups Quaker oats
- 3 cups walnuts
- 2 pound bag chocolate chips
Mile-High Lemon-Lime Merinque Pie
By Cookie67
Prepare our Basic Pie Pastry
- Filling:
- 1 recipe Basic Pie Pastry
- 1 1/4 cup(s) sugar
- 1/3 cup(s) cornstarch
- 1/4 teaspoon(s) salt
- 1 3/4 cup(s) cold water
- 5 large egg yolks
- 6 tablespoon(s) fresh lemon juice
- 3 tablespoon(s) fresh lime juice
- 1 1/2 teaspoon(s) grated lemon zest
- 1 1/2 teaspoon(s) grated lime zest
- 3 tablespoon(s) unsalted butter, cut up
- Mile-High Meringue:
- 4 large egg whites
- 1/4 teaspoon(s) cream of tartar
- 1/2 cup(s) sugar
Best-Ever Pie Crust
By Cookie67
Mom's Favorite
- 2 1/2 cups unbleached all purpose flour
- 1 1/2 tsp sugar
- 1 tsp salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled lard or frozen non-hydrogenated sold vegetable shortening, cut into 1/2-inch cubes
- 5 tbsp ice water
Vinegrette for sliced tomatoes
By Cookie67
Mix well and serve over sliced tomatoes
- 1/3 c Balsamic vinegar
- 2 Tsp brown sugar
- 2 Tbsp olive oil
- salt and pepper to taste
- 1 lg peach - chopped
- 1/1 /2 tsp fresh basil
- 1 clove garlic
Chewy Cherry-Oatmeal Cookies
By Cookie67
Martha Stewart Recipe
- 1 1/4 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp freshly grated nutmeg
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter ( a healthier alternative)
- 1 cup packed light-brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 3 cups Quaker Old-fashioned Rolled oats
- 1 cup dried cherries
Ranger Cookies
By Cookie67
Preheat oven to 350. Cream butter and shortening, gradually add sugars, beating until light
- 1/2 cup butter
- 3/4 cup vegetable shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 2 cups corn flakes
- 1 cup oatmeal
- 1 1/2 cups flaked coconut (optional)
Chicken Milanese
By Cookie67
Marinating the chicken breasts in the eggs for a long time will help to keep them moist and tender during cooking
- 3 pounds boneless, skinless chicken breasts
- 4 large eggs, beaten
- 1 day-old loaf of bread, crusts removed and processed into 1 1/2 cups of breadcrumbs
- 1 teaspoon coarse salt, plus more for serving
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons extra-virgin olive oil
- 2 lemons, cut into 6 wedges
Tuna Caesar Salad
By Cookie67
Family Circle Recipe
- 2 cans (5 ounces each) tuna packed in water, drained
- 1/2 cup chopped celery
- 2 scallions, chopped
- 1/4 cup reduced-fat mayonnaise
- 6 tablespoons Ken's Lite Caesar salad dressing
- 1 head romaine lettuce, rinsed and torn into bite-size pieces
- 1 cup whole-wheat croutons
- 2 tablespoons grated Parmesan cheese
Coconut Cake
By Cookie67
Midwest Living
- Cake:
- 5 eggs
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 2/3 cups shredded coconut
- 1/2 cup chopped pecans
- Cream Cheese Frosting (recipe follows)
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- Shredded coconut
- Chopped pecans
- Cream Cheese Frosting:
- 1 8 ounce package cream cheese
- 1/2 cup butter, softeend
- 1/8 teaspoon salt
- 4 to 5 cups powdered sugar
- 1 to 2 tablespoons milk (optional)
Soft Ginger Cookies
By Cookie67
Sunset Kitchen Recipe
- 2 1/2 cups firmly packed brown sugar
- 1 cup salad oil
- 1/2 cup applesauce
- 2 Large eggs
- 4 1/2 cups all purpose flour
- 1 tbsp baking soda
- 2 1/2 tbsp ground ginger
- 1 1/2 tsp each ground cinnamon and ground nutmeg
- 1/2 tsp salt