Pasta with Herbs

By Cookie67

Martha Stewart Recipe

Ingredients

• Coarse Salt and freshly ground pepper
• 1 pound capellini pasta (or pasta of your choice)
• 5 tbsp olive oil
• 3 cloves garlic, very thinly sliced
• 1/4 cup coarsely chopped curly-leaf parsley, plus whole leaves for garnish
• 1/4 cup coarsely chopped flat-leaf parsley
• 2 tbsp finely chopped fresh chives
• 1 tsp fresh thyme leaves
• 1/4 tsp finely chopped fresh sage
• Freshly grated Parmigiano Reggiano cheese, for serving

Details

Servings 4

Preparation

Step 1

1. Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacture;s instructions.

2. In a medium skillet, heat 4 tbsp oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.

3. In a large bowl, combine remaining 1 tbsp oil, the chopped parsley, chives, thyme,and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.