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Recipes
Aunt Patty's Coffee Cake
By Cookie67
Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again
- FILLING
- 2 tablespoons sugar
- 1 tablespoon instant coffee
- 1 tablespoon unsweetened cocoa powder
- CAKE
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons coarse salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
Slow Cooker Sour Cream Cheesecake
By Cookie67
Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bake...
- INGREDIENTS
- 3/4 cup graham cracker crumbs
- 2 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon cinnamon
- 2/3 cup plus 1 tablespoon sugar
- Salt
- 12 ounces cream cheese, at room temperature
- 1 tablespoon all-purpose flour
- 2 large eggs
- 1 teaspoon pure almond extract
- 1 cup sour cream
German Apple Cake
By Cookie67
This is a great cake to make if you have extra apples in the house
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/3 cups sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Juice of 1/2 lemon
- 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap
Baked Lasagna with Italian Sausage
By Cookie67
In a large kettle or Dutch oven, cook the sausage and garlic, stirring until the sausage crumbles and is no longer ...
- 2 lbs. Italian sausage (or 2 lbs. ground pork mixed with 2 TB. ITALIAN SAUSAGE SEASONING)
- 2 garlic cloves, crushed (or 1/2 tsp. PENZEYS MINCED GARLIC)
- 1 28-oz. can crushed tomatoes
- 1 8-oz. can tomato sauce
- 1 6-oz. can tomato paste
- 1 tsp. salt
- 2 tsp. sugar
- 1 tsp. TURKISH OREGANO
- 1 tsp. BASIL
- 1/4-1 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
- 2 15-oz. containers ricotta cheese
- 1 Cup grated Parmesan cheese
- 2 large eggs
- 3 Cups mozzarella cheese
- 8 oz. lasagna noodles*
Chicken Alfredo and Rice Cassserole
By Cookie67
For a fast weeknight meal, put together this easy version of classic chicken and rice casserole with refrigerated l...
- 1 10-oz. container refrigerated light Alfredo pasta sauce
- 1/2 cup milk
- 2-1/2 cups cooked white rice or wild rice
- 2 cups cubed cooked chicken
- 1 cup frozen peas
- 1/3 cup chopped bottled roasted red sweet peppers
- 1/4 cup slivered almonds, toasted (optional)
- 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
- 1 cup soft bread crumbs
- 1 Tbsp. butter, melted
Hash Browns
By Cookie67
Crispy, shredded potatoes round out Lucinda's son Calder's meal as the perfect side dish
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 quarter onion, minced
- 1 whole potato, boiled and shredded
- Salt and pepper
Stir-Fried Honey Ginger Chicken
By Cookie67
Martha Stewart Recipe
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
- 1/4 cup minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
- Cooked rice, for serving
- Fresh cilantro leaves, for serving
Warm Crap Dip
By Cookie67
Preheat oven to 300°. Mix together the cream cheese, mayonnaise, sour cream, white wine, mustard, SPICES and Worce...
- 4-6 oz. cooked crab meat, drained
- 4 oz. cream cheese, softened
- 1/3 Cup mayonnaise
- 1/4 Cup sour cream
- 1/4 Cup white wine
- 1 tsp. Dijon mustard
- 1/8 tsp. 4/S SPECIAL SEASONED SEA SALT
- 1/8 tsp. GRANULATED GARLIC POWDER
- 1/2 tsp. CHESAPEAKE BAY SEASONING
- 1/2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/2 Cup Asiago or Romano shredded cheese
Lasagna Frittata
By Cookie67
William Sonoma Recipe
- 2 Tbs. plus 2 tsp. olive oil
- 1 bunch spinach, washed and chopped
- 1 garlic clove, sliced
- 10 eggs
- 1/4 cup heavy cream
- 2/3 cup sliced sun-dried tomatoes
- 3 Tbs. minced fresh basil
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5 cooked lasagna noodles, cut into 1-inch pieces
- 5 oz. ricotta cheese, scooped into tsp.-size balls
- 6 oz. thinly sliced mozzarella cheese
- 3/4 cup grated Parmigiano-Reggiano cheese
Chef Overdyk's Potato Salad
By Cookie67
1. Boil potatoes in plenty of salted water until fork tender
- 3 pounds russets, peeled and cubed
- 4 tbsp cider vinegar
- 4 tbsp chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tsp kosher salt
- 2 tsp black pepper
- 2 tbsp yellow mustard
- 4 tbsp olive oil
- 3/4 cup Hellman's mayonnaise
- 3/4 cup sour cream
- 5 eggs, hard boiled and diced
- 3 celery stalks, diced
- 1/2 small onion minced
- 1/4 cup sweet gherkin pickles, diced