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Recipes
Cherry Tomato Frittata with Corn, Basil & Goat Cheese
By Cookie67
Combining fresh cherry tomatoes, sweet corn and aromatic basil, this frittata showcases summer ingredients at their...
- 10 eggs
- 1/4 cup heavy cream
- 6 oz. goat cheese, crumbled
- 3 Tbs. finely chopped fresh basil
- 1/2 tsp. lemon zest
- 1 1/4 tsp. kosher salt, plus more for sprinkling
- 1/4 tsp. red pepper flakes
- Freshly ground black pepper, to taste
- 2 Tbs. unsalted butter
- Kernels cut from 1 ear of corn (about 1 cup)
- 1/2 pint small cherry tomatoes
Stir-Fried Honey-Ginger Chicken
By Cookie67
Martha Stewart Recipe
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
- 1/4 cup minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
- Cooked rice, for serving
- Fresh cilantro leaves, for serving
Garlic Shrimp and White Beans
By Cookie67
Preheat broiler. Heat 2 Tbsp
- 6 tablespoons olive oil, divided
- 3 garlic cloves, minced, divided
- 2 dried chiles de árbol
- 1 bay leaf, preferably fresh
- 1 1/4 cups chopped tomato (about 8 ounces)
- Kosher salt, freshly ground pepper
- 1 tablespoon tomato paste
- 2 15-ounce cans white beans (such as cannellini), rinsed, drained
- 1 cup low-sodium chicken broth
- 1 pound medium shrimp, peeled, deveined
- 1 teaspoon smoked paprika
- 2 tablespoons chopped flat-leaf parsley
- Grilled bread (optional)
Pumpkin Streusel Muffins
By Cookie67
Penzey's Recipe
- Streusel topping:
- 1/2 Cup butter, softened (1 stick)
- 1 Cup packed brown sugar
- 1 egg
- 1 Cup canned plain pumpkin
- 1/4 Cup evaporated milk
- 1 tsp. baking soda
- 1/2 tsp. SALT (Kathy likes KOSHER-STYLE FLAKE SALT)
- 11/4 tsp. CINNAMON (Kathy likes CHINA CINNAMON)
- 1/4 tsp. POWDERED GINGER
- 1/8 tsp. GROUND CLOVES
- 12/3 Cups flour
- 2 TB. flour
- 21/2 TB. white sugar
- 1 tsp. CINNAMON
- 1 TB. butter
Extra-Special Zucchini Bread
By Cookie67
1. Heat oven to 350. Grease and flour two 9 x 5 inch loaf pans or seven 5 3/4 x 3 x 2 inch foil loaf pans
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 8 ounces cream cheese, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 2 cups chopped walnuts
- 2 cups shredded zucchini
Shortcut Paella
By Cookie67
Heat oil in large heavy skillet with lid
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 1 large onion chopped
- 6 to 8 ounces lean ham cut into thin strips
- 1 1/2 cups rice
- 1 tsp turmeric
- 1 to 2 pinches saffron
- 1 to 2 pinches cayenne pepper
- 1 1/2 cups hot chicken or vegetable broth
- 1 pound frozen peeled shrimp
- 2 cups seeded and chopped tomatoes
- 10 ounce package frozen peas
- 1 cup (4 ounces) low fat Jarlsberg cheese (optional)
Fresh Canberry Scones
By Cookie67
1. In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt
- 2-1/4 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups fresh cranberries, finely chopped*
- 2 tablespoons honey
- 1 cup whipping cream
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 tablespoons sugar
Stir-Fried Honey Ginger Chicken
By Cookie67
Martha Stewart Recipe
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
- 1/4 cup minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
- Cooked rice, for serving
- Fresh cilantro leaves, for serving
Pasta with Walnuts, Gorgonzola & Ciabatta Crumbs
By Cookie67
Panera Recipe
- 1 hunk Panera Ciabatta, about 3” square
- 1 pound linguine
- 3/4 cup coarsely chopped walnuts
- 1/3 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 3 tablespoons butter
- 1 tablespoon drained small capers
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 fresh basil leaves, cut into thin strips
- 1/2 cup crumbled Gorgonzola cheese
Toasted Almond Pound Cake w/Fresh Berry Sauce
By Cookie67
Pound cake is often made in a loaf pan, but don't let its homey look fool you
- CAKE
- 3/4 cup unsalted butter, sofened
- 1 cup sugar
- 3 eggs
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1 1/2 cups sifted flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sliced almonds, toasted, ground*
- 1/4 cup sour cream
- SAUCE
- 4 cups fresh raspberries, divided
- 1/3 cup plus 1/4 cup sugar, divided
- 1 tsp lemon juice
- 2 cups fresh blueberries