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Recipes
Monte Cristo Sandwich
By Cookie67
Panera Recipe
- 8 thick slices Panera White Whole Grain bread
- 2 teaspoons Dijon mustard
- 8 thin slices Swiss cheese
- 4 thin slices deli ham
- 4 thin slices roast turkey breast
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 4 tablespoons butter
Shrimp with Lemon-Saffron Rice
By Cookie67
Heat a large Dutch oven over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 teaspoon minced fresh garlic
- 1 pound peeled and deveined large shrimp
- 2 cups uncooked instant rice
- 1/2 cup water
- 1 1/2 teaspoons chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon saffron threads, crushed
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 (14-ounce) can fat-free, lower-sodium chicken broth
- 1 cup frozen green peas
- 2 1/2 tablespoons fresh lemon juice
Julie's Noodle Casserole
By Cookie67
Heat oven to 350°. Coat a deep 2-quart casserole dish with nonstick cooking spray
- 1 bag (12 ounces) whole-wheatwide noodles (such as ronzoni Healthy Harvest)
- 1 pound lean ground beef
- 1 container (15 ounces) refrigerated marinara sauce (such as buitoni)
- 1 container (16 ounces) 2% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded cheddar
- 1 large egg
- 3 scallions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pasta Fagiloi in the Crockpot
By Cookie67
Just like Olive Garden
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Stir-Fried Honey-Ginger Chicken
By Cookie67
Martha Stewart Recipe
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
- 1/4 cup minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
- Cooked rice, for serving
- Fresh cilantro leaves, for serving
Oven Fries with Garlic and Parsley
By Cookie67
Preheat the oven to 475°
- INGREDIENTS
- 2 pounds baking potatoes, scrubbed and cut into 1/3-inch-wide fries
- 1/4 cup extra-virgin olive oil
- Salt
- 2 large garlic cloves, minced
- 1 tablespoon finely chopped parsley
- Freshly ground pepper
Apple & Couscous-Bulgar Salad
By Cookie67
Studded with dried cherries and almonds, this hearty salad pairs well with roast pork or even barbecue
- 1/2 teaspoon ground cumin
- 1/2 cup couscous
- 1/3 cup olive oil
- 1 teaspoon finely shredded lemon peel
- 1/4 cup lemon juice
- 1 tablespoon honey
- 1 tablespoon boiled cider (see recipe, Boiled Cider) or fresh apple cider
- 1/4 teaspoon sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup coarsely chopped or torn radicchio or coarsely shredded red cabbage
- 1/2 cup dried tart red cherries
- 1 cup thinly sliced, unpeeled tender-tart apples (such as, Cortland and Empire) (1 medium)
- 1 cup coarsely chopped, unpeeled tender-sweet apples (such as, Fuji and Gala) (1 medium)
- 6 white savoy cabbage leaves, Boston lettuce cups, Bibb lettuce cups or red-leaf lettuce leaves
- 2 tablespoons sliced almonds, toasted
Chocolate Pumpkin Cake
By Cookie67
Amanda Rettke iambaker.net step by step via video: midwestliving
- Chocolate curls:
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla
- 4 eggs
- 4 drinking straws
- Milk Chocolate Ganache
- 3/4 cup whippping cream
- 1 11 1/2 - ounce package milk chocolate pieces
- Pumpkin Whipped Cream Topping:
- 2 cups whipping cream
- 3/4 cup canned pumpkin
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups powdered sugar
Tortellini Soup with Sausage
By Cookie67
In a stock pot, brown the sausage over medium-high heat, about 5 minutes, breaking it up and turning it over a few ...
- 1 lb. mild Italian sausage (or 1 lb. ground pork mixed with 1 TB. ITALIAN SAUSAGE SEASONING)
- 1 Cup chopped onion
- 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC rehydrated in 1/2 tsp. of water)
- 5 Cups beef broth (or 5 Cups water mixed with 2-3 tsp. BEEF SOUP BASE)
- 1/2 Cup water
- 1/2 Cup dry red wine (or 1/4 Cup balsamic vinegar + 1/4 Cup water)
- 1 28-oz. can chopped tomatoes
- 1 Cup thinly sliced carrots (2 medium carrots)
- 1/2 tsp. CALIFORNIA BASIL
- 1/2 tsp. TURKISH OREGANO
- 1 8-oz. can tomato sauce
- 1 16-oz. pkg. tortellini (fresh or frozen)
- 1 medium green bell pepper, chopped
- 11/2 Cups sliced zucchini (1 medium)
- 1/4-1/2 Cup freshly grated Parmesan cheese
Gram's Banana Cake
By Cookie67
preheat the oven to 350°
- CAKE
- 2 1/2 Cups sugar
- 1 Cup butter (2 sticks)
- 4 eggs
- 1 Cup sour cream
- 2 tsp. baking soda
- 3 Cups all-purpose flour
- 1 TB. PURE VANILLA EXTRACT
- 21/2 Cups mashed very ripe bananas (about 6 fresh, 8 if using previously frozen bananas)
- FROSTING
- 5 Cups powdered sugar
- 1/3 Cup NATURAL COCOA POWDER
- 1/3 Cup butter, softened
- 2-4 TB. brewed black coffee