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The Best Fudge Brownies Ever

The Best Fudge Brownies Ever

By

Preheat oven to 350. Lightly grease 9 x 12-inch pan

  • 1 cup (8 ounces) butter
  • 2 1/4 cups sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 1/2 cups unbleached all purpose flour
  • 2 cups (12-oz bag) chocolate chips
0/5 (0 Votes)

Devil's Food Cake with Chocolate Ganache

Devil's Food Cake with Chocolate Ganache

By

Martha Stewart Recipe

  • CAKE:
  • 1 1/2 cups (3 sticks) unsalted butter, softened plus more for pans
  • 3/4 cup Dutch process cocoa powder, sifted, plus more for pans
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising) sifted
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • CHOCOLATE GANACHE:
  • Makes 7 cups
  • 4 cups heavy cream
  • 2 pounds best-quality semisweet chocolate, finely chopped
  • 1/4 cup light corn syrup
  • 1/4 tsp salt
0/5 (0 Votes)

Pumpkin Carrot Cake

Pumpkin Carrot Cake

By

Try a new twist to carrot cake - add pumpkin!

  • CAKE
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 1/2 tsp lemon juice
  • 3 large eggs
  • 1 1/4 cups Libby's 100% Pure Pumpkin
  • 1 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 can(8 oz) crushed pineapple, drained
  • 1 cup (about 3 medium) carrots, grated
  • 1 cup coconut, flaked
  • 1 1/4 cup nuts, chopped, divided
  • CREAM CHEESE FROSTING: your own recipe
0/5 (0 Votes)

Baked Penne with Chicken

Baked Penne with Chicken

By

Martha Stewart Recipe Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner...

  • 6 tablespoons butter, plus more for baking dishes
  • coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
5/5 (1 Votes)

Italian Fries

Italian Fries

By

1.VPreheat the oven to 400 degrees Fahrenheit

  • 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups freshly grated Romano cheese
  • 1/4 cup parsley leaves, finely chopped
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • Coarse salt and freshly ground black pepper
0/5 (0 Votes)

Swanson Vegetable Stir-Fry

Swanson Vegetable Stir-Fry

By

1. Stir in broth, cornstarch and soy sauce in a small bowl until the mixture is smooth

  • 1 cup Swanson chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 4 cups cut-up vegetable, broccoli, cauliflower, carrots and celery
  • 2 tsp grated fresh ginger or 1/8 tsp ground ginger
  • 1 clove garlic, minced
  • Toasted sesame seeds (optional)
0/5 (0 Votes)

Swanson Vegetable Stir-Fry

Swanson Vegetable Stir-Fry

By

1. Stir in broth, cornstarch and soy sauce in a small bowl until the mixture is smooth

  • 1 cup Swanson chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 4 cups cut-up vegetable, broccoli, cauliflower, carrots and celery
  • 2 tsp grated fresh ginger or 1/8 tsp ground ginger
  • 1 clove garlic, minced
  • Toasted sesame seeds (optional)
0/5 (0 Votes)

Roast Chicken with Romesco Sauce

Roast Chicken with Romesco Sauce

By

Panera Recipe

  • Chicken:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 whole chicken (3 to 3 1/4 pounds)
  • Romesco Sauce:
  • 1 jar red roasted red bell pepper
  • 1/2 cup canned roasted diced tomatoes, drained
  • 2 tablespoons almonds
  • 2 tablespoons hazelnuts
  • 2 tablespoons olive oil
  • 1 tablespoon roasted garlic paste
  • 1 tablespoon ancho chile powder
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 5 thin slices Panera Country bread
  • Reserved chicken juices
0/5 (0 Votes)

Coconut Cream Pie

Coconut Cream Pie

By

Martha Stewart Recipe

  • All purpose flour, for dusting
  • 1/2 recipe "Pate Brisee"
  • 1 large whole egg, lightly beaten, plus 4 large egg yolks
  • FRESH COCONUT CURLS
  • 3 cups canned unsweetened coconut milk
  • 2/3 cup granulated sugar
  • 5 tbsp cornstarch
  • 1/4 tsp salt
  • 2 ounces semisweet chocolate
  • 1 cup heavy cream
  • 1/4 cup confectioner's sugar
  • CHOCOLATE CURLS
0/5 (0 Votes)

Baked White Beans with Panchetta and Breadcrumbs

Baked White Beans with Panchetta and Breadcrumbs

By

Panera Recipe

  • 3/4 cup chopped onions
  • 3 tablespoons chopped pancetta
  • 1 large clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram or oregano
  • 1 can (28 ounces) whole plum tomatoes, juice reserved
  • 3 cups cooked or canned small white beans, rinsed and drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 hunk of fresh Panera French bread or baguette, about 3” long
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)