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Recipes
The Best Fudge Brownies Ever
By Cookie67
Preheat oven to 350. Lightly grease 9 x 12-inch pan
- 1 cup (8 ounces) butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups unbleached all purpose flour
- 2 cups (12-oz bag) chocolate chips
Devil's Food Cake with Chocolate Ganache
By Cookie67
Martha Stewart Recipe
- CAKE:
- 1 1/2 cups (3 sticks) unsalted butter, softened plus more for pans
- 3/4 cup Dutch process cocoa powder, sifted, plus more for pans
- 3/4 cup hot water
- 3/4 cup sour cream
- 3 cups cake flour (not self-rising) sifted
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- CHOCOLATE GANACHE:
- Makes 7 cups
- 4 cups heavy cream
- 2 pounds best-quality semisweet chocolate, finely chopped
- 1/4 cup light corn syrup
- 1/4 tsp salt
Pumpkin Carrot Cake
By Cookie67
Try a new twist to carrot cake - add pumpkin!
- CAKE
- 2 cups all purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup milk
- 1 1/2 tsp lemon juice
- 3 large eggs
- 1 1/4 cups Libby's 100% Pure Pumpkin
- 1 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 can(8 oz) crushed pineapple, drained
- 1 cup (about 3 medium) carrots, grated
- 1 cup coconut, flaked
- 1 1/4 cup nuts, chopped, divided
- CREAM CHEESE FROSTING: your own recipe
Baked Penne with Chicken
By Cookie67
Martha Stewart Recipe Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner...
- 6 tablespoons butter, plus more for baking dishes
- coarse salt and ground pepper
- 1 pound penne rigate
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 4 garlic cloves, minced
- 6 cups whole milk
- 10 ounces white mushrooms, trimmed and thinly sliced
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1 1/2 cups shredded provolone (6 ounces)
- 1 cup finely grated Parmesan (4 ounces)
Italian Fries
By Cookie67
1.VPreheat the oven to 400 degrees Fahrenheit
- 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
- 4 tablespoons (1/4 cup) extra-virgin olive oil
- 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
- 2 cups freshly grated Romano cheese
- 1/4 cup parsley leaves, finely chopped
- 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
- Coarse salt and freshly ground black pepper
Swanson Vegetable Stir-Fry
By Cookie67
1. Stir in broth, cornstarch and soy sauce in a small bowl until the mixture is smooth
- 1 cup Swanson chicken broth
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 4 cups cut-up vegetable, broccoli, cauliflower, carrots and celery
- 2 tsp grated fresh ginger or 1/8 tsp ground ginger
- 1 clove garlic, minced
- Toasted sesame seeds (optional)
Swanson Vegetable Stir-Fry
By Cookie67
1. Stir in broth, cornstarch and soy sauce in a small bowl until the mixture is smooth
- 1 cup Swanson chicken broth
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 4 cups cut-up vegetable, broccoli, cauliflower, carrots and celery
- 2 tsp grated fresh ginger or 1/8 tsp ground ginger
- 1 clove garlic, minced
- Toasted sesame seeds (optional)
Roast Chicken with Romesco Sauce
By Cookie67
Panera Recipe
- Chicken:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 whole chicken (3 to 3 1/4 pounds)
- Romesco Sauce:
- 1 jar red roasted red bell pepper
- 1/2 cup canned roasted diced tomatoes, drained
- 2 tablespoons almonds
- 2 tablespoons hazelnuts
- 2 tablespoons olive oil
- 1 tablespoon roasted garlic paste
- 1 tablespoon ancho chile powder
- 2 teaspoons red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 5 thin slices Panera Country bread
- Reserved chicken juices
Coconut Cream Pie
By Cookie67
Martha Stewart Recipe
- All purpose flour, for dusting
- 1/2 recipe "Pate Brisee"
- 1 large whole egg, lightly beaten, plus 4 large egg yolks
- FRESH COCONUT CURLS
- 3 cups canned unsweetened coconut milk
- 2/3 cup granulated sugar
- 5 tbsp cornstarch
- 1/4 tsp salt
- 2 ounces semisweet chocolate
- 1 cup heavy cream
- 1/4 cup confectioner's sugar
- CHOCOLATE CURLS
Baked White Beans with Panchetta and Breadcrumbs
By Cookie67
Panera Recipe
- 3/4 cup chopped onions
- 3 tablespoons chopped pancetta
- 1 large clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram or oregano
- 1 can (28 ounces) whole plum tomatoes, juice reserved
- 3 cups cooked or canned small white beans, rinsed and drained
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 hunk of fresh Panera French bread or baguette, about 3” long
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley