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Oatmeal Cranberry Cookies w/whole wheat flour

Oatmeal Cranberry Cookies w/whole wheat flour

By

Preheat oven to 375 degrees

  • 2 cups quick cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tsp baking soda
  • 6 tbsp Promise spread-stick
  • 1 1/4 cups firmly packed light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup toasted finely chopped pecans
4/5 (1 Votes)

Lemon-Ginger Cheesecake

Lemon-Ginger Cheesecake

By

Use a processor to grind the gingersnap cookies finely for the crust

  • CRUST
  • 2 cups finely ground gingersnap cookies (about 9 ounces)
  • 2 tbsp sugar
  • 1/2 tsp ground ginger
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • FILLING
  • 4 8-oz packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1/2 cup whipping cream
  • 1/2 cup finely chopped crystallized ginger
  • 2 tbsp finely grated peeled fresh ginger
  • 2 tbsp fresh lemon juice
  • 4 tsp grated lemon peel
  • Lemon slices for garnish
0/5 (0 Votes)

Tasty Garlic Shrimp

Tasty Garlic Shrimp

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Penzey's Recipe

  • 1/4 tsp basil or oregano
0/5 (0 Votes)

Cheddar Squash Bake

Cheddar Squash Bake

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Mom's Recipe

  • 6 cups sliced zucchini, slightly cooked
  • 2 tbsp flour
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp butter, melted
  • 2 egg yolks slightly beaten
  • 1 cup sour cream
  • 2 egg whites slightly beaten
  • 1/4 cup fine bread crumbs
  • 6 pieces bacon, fried
0/5 (0 Votes)

Chilighetti

Chilighetti

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This can be eaten as chili

  • 1 TB. olive oil
  • 2 large onions, chopped
  • 6 garlic cloves, minced (or 1 1/2 tsp. MINCED GARLIC)
  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1 lb. ground pork or sausage
  • 1 28 oz. jar red pasta sauce—any meatless flavor (or 1 28 oz. can tomato sauce plus 1 tsp. ITALIAN HERB MIX and 1/4 tsp. each GRANULATED GARLIC and FENNEL SEED, ground or whole)
  • 1 Cup red wine
  • 1 16 oz. jar salsa (or 1 15 oz. can petite diced tomatoes plus 1/2 tsp. CUMIN)
  • 2 TB. REGULAR CHILI POWDER
  • 1 TB. GROUND CUMIN
  • 11/2 tsp. TURKISH OREGANO
  • 11/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 11/2 tsp. SHALLOT SALT
  • 1/2 tsp. THYME
  • 1 tsp. GROUND CHIPOTLE
  • 3 BAY LEAVES
  • 1 lb. freshly cooked pasta
0/5 (0 Votes)

Fried Rice

Fried Rice

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Penzey's Recipe Mom has used this recipe with peas and shrimp, very tasty

  • 2 tsp sesame oil, divided
  • 4 cups cold cooked medium grain rice (do not use instant rice)
  • 1/2 lb medium raw shrimp, or cubed tofu, leftover cooked chicken or pork
  • 2 eggs, lightly beaten
  • 1/4 tsp ground white pepper
  • 1/4 cup minced red onion, or 2 green onions, finely chopped
  • 1/4-1/2 tsp minced garlic
  • 2 cups pea pods or snap peas, or peas, cutting the pods in half if large
  • 3-6 TIEN TSIN CHILI Peppers, optional
  • 2-3 tbsp soy sauce
  • Dash hot sauce, as desired
0/5 (0 Votes)

Asparagus Casserole

Asparagus Casserole

By

This delectable side dish from Cassie pairs nicely with baked ham

  • 3-4 bunches asparagus (about 3 lbs.)
  • 2 11-oz. cans cream of asparagus soup (or 16 oz. cream cheese mixed with 1 Cup water plus 1 tsp. VEGETABLE or CHICKEN SOUP BASE)
  • 1 Cup milk
  • 1/2 Cup sour cream
  • 1/4 tsp. PENZEYS ROASTED GARLIC, optional
  • 1/4 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 2 tsp. MURAL OF FLAVOR or FOX POINT SEASONING
  • 1 6-oz. can French-fried onions
4.8/5 (8 Votes)

Impossible Chicken Parmigiana Pie

Impossible Chicken Parmigiana Pie

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Bisquick recipe

  • 3/4 cup creamed cottage cheese (small curd)
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 oz)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 can (8 oz) tomato paste
  • 1 cup milk
  • 2 eggs
  • 2/3 cup Bisquick baking mix
  • 1/4 tsp pepper
0/5 (0 Votes)

Ricotta Gnocchi with Crispy Artichokes

Ricotta Gnocchi with Crispy Artichokes

By

Martha Stewart Recipe

  • 1 pound imported dry ricotta cheese
  • 1/2 large egg
  • 1/2 cup tip "00" flour or all purpose flour, plus 1 cup for dusting
  • Coarse salt and ground pepper
  • 1 tbsp fresh lemon juice
  • 3 baby artichokes
  • 1/2 cup extra virgin olive oil
  • 1 clove garlic
  • 2 tsp sherry vinegar
  • Grated Parmesan cheese, for serving
0/5 (0 Votes)

Baked Tomatoes with Quinoa, Corn, & Green Chilies

Baked Tomatoes with Quinoa, Corn, & Green Chilies

By

These tomatoes are stuffed full with super healthy quinoa, sweet fresh corn, pobalno chiles, and lots of shredded c...

  • 2 poblano chiles
  • 2 cups fresh corn kernels (about 4 ears) $
  • 1 cup chopped onion $
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt, divided
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 6 large ripe tomatoes (about 4 pounds)
  • 1 cup uncooked quinoa
  • 1/4 cup water
  • 4 ounces colby-Jack cheese, shredded (about 1 cup packed)
0/5 (0 Votes)