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Recipes

Tater Skins

Tater Skins

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Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes

  • 1 lb. potatoes, halved
  • 1 cup sour cream
  • 3 tbsp. horseradish
  • oil for frying
  • 1/4 cup chives, chopped
  • salt
  • pepper
0/5 (0 Votes)

Old Fashioned Apple Pie

Old Fashioned Apple Pie

By

low-carb, gluten-free and no sugar added to this recipe 1 serving = 16g carbohydrates

  • CRUST:
  • 2 cups almond flour
  • 2 eggs
  • 1/4 tsp. salt
  • 3/4 tsp. xanthan gum
  • 3 tbsp. non-hydrogenated palm shortening or coconut oil
  • 1 tbsp. sweetener of your choice
  • FILLING:
  • 5 small or 3 large apples, peeled and cubed
  • 1/2 cup sweetener of your choice
  • 1 tsp. ground cinnamon
  • 1/8 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 tbsp. butter, melted
  • 1 tbsp. + 2 tsp. coconut flour, sifted
  • EGG WASH:
  • 1 beaten egg
5/5 (1 Votes)

Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread

By

If this dish is given as a gift, wrap the baker with foil

  • 3/4 cup maple syrup
  • 1 1/4 cup sugar
  • 2 1/2 tbsp. cinnamon
  • 3 cans (16 oz.) refrigerated, original, home-style buttermilk biscuits
  • 1 1/4 sticks (5 oz.) butter, melted
4/5 (1 Votes)

Twice-Baked Potatoes

Twice-Baked Potatoes

By

Scrub potatoes well. Puncture tops with a knife and cook on high in the microwave for 10 minutes

  • 4 large baking potatoes
  • 1 cup milk
  • 1 cup sharp cheddar cheese, diced
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. paprika
  • green onions, chopped
0/5 (0 Votes)

Potatoes

Potatoes

By

There are varying sizes of muffin tins so you can choose the serving size

  • potatoes
  • butter
  • bacon (optional)
  • cheese (optional)
  • parsley (optional)
  • green onion (optional)
  • garlic (optional)
0/5 (0 Votes)

Chocolate Fudge

Chocolate Fudge

By

Put chips, milk and butter in a large microwaveable bowl

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts, optional
0/5 (0 Votes)

Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

By

In a large pot of salted boiling water, cook pasta until done, rinse under cold water and drain

  • 1 cup seashell pasta
  • 1 cup chopped, cooked chicken meat
  • 3 green onions, chopped into 1" pieces
  • 1 red bell pepper, chopped
  • 1 cup sliced black olives
  • 1 cucumber, peeled and chopped
  • 2/3 cup italian-style salad dressing
0/5 (0 Votes)

Pizza in a Bowl

Pizza in a Bowl

By

Cook macaroni according to package directions, except omit salt; drain

  • 2 cups dried corkscrew macaroni
  • 1 3 1/2 oz. pkg. thinly sliced pepperorni
  • 1/2 lb. ground beef
  • 1/2 lb. Italian sausage
  • 1 small onion, finely chopped
  • 1 15 oz. can pizza sauce
  • 1 8 oz. can tomato sauce
  • 1 6 oz. can tomato paste
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic salt
  • 1/8 tsp. onion salt
  • 1/8 tsp. Italian seasoning
  • 1 8 oz. pkg. shredded mozzarella cheese (2 cups)
0/5 (0 Votes)

Blackening Seasoning Mix

Blackening Seasoning Mix

By

Blend all of the ingredients together and store in a tightly covered jar

  • 2 tbsp. salt
  • 2 tbsp. cayenne pepper
  • 2 tbsp. paprika
  • 5 1/2 tsp. garlic powder
  • 2 tbsp. black pepper
  • 1 tbsp. onion powder
  • 1 tbsp. dried oregano
  • 1 tbsp. dried thyme
0/5 (0 Votes)

Rhubarb Cake

Rhubarb Cake

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Add 1 cup buttermilk and 1 tsp

  • Sift together:
  • 1 cup flour
  • 1 tsp. soda
  • dash salt
  • Cream:
  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
0/5 (0 Votes)