Chicken and Vegetable Pasta Salad
By crisscut
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Ingredients
- 1 cup seashell pasta
- 1 cup chopped, cooked chicken meat
- 3 green onions, chopped into 1" pieces
- 1 red bell pepper, chopped
- 1 cup sliced black olives
- 1 cucumber, peeled and chopped
- 2/3 cup italian-style salad dressing
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
In a large pot of salted boiling water, cook pasta until done, rinse under cold water and drain.
In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
Pour dressing over salad and toss to coat. Chill for 2 hours before serving.
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