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Recipes
Grilled Glazed Peaches
By marmar
Prepare a hot grill. In a separate pan, melt the margarine and orange juice until syrupy
- 1/4 cup light, soft tub margarine
- 2 tbsp. orange juice
- 3 large peaches, pitted and halved, unpeeled
Applebee's BBQ Sauce
By marmar
Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tbsp. dark brown sugar
- 3 tbsp. worchesshire sauce
- 1 tsp. liquid smoke
- 1/2 tsp. salt
Pigs in the Blanket
By marmar
Mix together the first six ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup minute rice
- medium onion
- salt to taste
- pepper to taste
- sauerkraut
- cabbage
Rhubarb Pudding Dessert
By marmar
In a large bowl, combine the crumbs, sugar and butter; set aside 2 tbsp
- FILLING:
- 1 cup graham cracker crumbs
- 2 tbsp. sugar
- 1/4 cup butter, melted
- 1 cup sugar
- 3 tbsp. cornstarch
- 4 cups chopped fresh or frozen rhubarb
- 1/2 cup water
- 3 drips red food coloring, optional
- 1/2 cup heavy whipping cream, whipped
- 1 1/2 cups miniature marshmallows
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
Chili Mac Skillet
By marmar
Cook meat in large skillet until brown; drain
- 12 oz. lean ground beef
- 1 can (15.25 oz.) whole kernel corn, drained
- 1 can (14.5 oz.) petite diced tomatoes
- 1 can (15 oz.) dark red kidney beans, rinsed and drained
- 1 can (4 oz.) diced green chillies, drained
- 3/4 cup dried elbow macaroni
- 2 tsp. chili powder
- 1 cup water
- 1/2 cup shredded cheddar cheese
"Healthy" Fried Rice
By marmar
Spray a non-stick pan with cooking spray, add chicken breast and cook on medium-high heat until done
- 4 skinless, boneless chciken breasts, sliced into bite-size pieces
- 2 cups fresh or frozen vegetables of your choice
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 2 eggs
- 2 cups cooked brown rice
- cooking spray
Quick and Easy Oven Fries
By marmar
Preheat broiler. Cut unpeeled potatoes into wedges
- 3 large red potatoes
- 1/4 tsp. pepper
- 1/2 cup Italian salad dressing, divided
- 1/2 cup grated parmesan cheese, divided
Rhubarb-Bleuberry Freezer Jam
By marmar
In pan, put rhubarb and sugar and bring to a boil, but do not boil
- 7 cups rhubarb
- 4 cups sugar
- 1 can blueberry pie filling
- 6 oz. box raspberry jello
Strawberries - Heavenly Filled
By marmar
Remove stems from strawberries; cut a deep "X" in the top of each berry
- 1 lb. fresh strawberries
- 2 pkg. (one 8 oz. pkg., one 3 oz. pkg.) cream cheese, softened
- 1/2 cup confectioner's sugar
- 1/4 tsp. almond extract
- grated chocolate
Scotch Eggs
By marmar
Divide the sausage into six portions; flatten and sprinkle with salt and pepper
- 1 lb. bulk pork sausage
- salt to taste
- pepper to taste
- 6 hard-cooked eggs
- 1 egg, lightly beaten
- 3/4 cup crushed cornflakes