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Recipes
Warm & Creamy Bacon Dip
By marmar
Need a dip in a pinch? This recipe for Warm & Creamy Bacon Dip comes together in under half an hour, and you probab...
- 1 (8-ounce) package cream cheese, softened
- 2 cups sour cream
- 2 cups cheddar cheese, shredded
- 1 green onion, chopped
- 1/4 cup bacon bits, or bacon cooked and crumbled
Strawberries Double-Dipped
By marmar
Rinse strawberries, leaving stems attached
- 10 large strawberries (with stems and leaves)
- 6 oz. white chocolate, chopped
- 3 oz. bittersweet or semisweet chocolate, chopped
Bailey's Original Irish Cream
By marmar
Blend eggs first, strain and return to the blender
- 4 eggs
- 1 cup whipping cream
- 1 can sweetened condensed milk (14 oz)
- 1 3/4 cups bourbon or brandy
- 2 tsp. instant coffee
- 2 tbsp. chocolate syrup
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
Zesty Italian Ziti
By marmar
Cook sausage and onion over medium-high heat in a large skillet until meat is no longer pink; drain
- 1 lb. Italian sausage links, cut into 1/2" chunks
- 1 medium onion, cut into lengthwise strips
- 2 cans (14.5 oz. each) diced tomatoes
- 1/4 cup tomato paste
- 16 oz. ziti, cooked according to package and kept warm
- 1/2 cup shredded mozzarella cheese
Refrigerator Cucumber Slices
By marmar
In a large container, combine cucumbers and onions
- 4 lbs. cucumbers (about 6 large), cut into 1/4" slices
- 3 medium onions, cut into 1/8" slices
- 3 cups sugar
- 3 cups cider vinegar
- 4 tsp. canning/pickling salt
- 1 1/2 tsp. mustard seed
- 1/2 tsp. alum
Butterscotch Coffee
By marmar
In a small microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power until melted, stirring occasionally
- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1/2 cup half-and-half cream
- 5 to 8 tbsp. sugar
- whipped cream in a can
Quick Chili-Rice Dinner
By marmar
Brown beef and onion in skillet
- 3/4 lb. ground beef
- 1/3 cup chopped onion
- 1 tbsp. chili powder
- 1/2 tsp. dry mustard
- 1 10 oz. pkg. whole kernel corn
- 1 cup diced green pepper
- 1 15 oz. can tomato sauce
- 1/2 cup water
- 1 cup minute rice
- 1/2 cup shredded cheddar cheese
Glazed Baby Carrots
By marmar
Place carrots in steamer basket over boiling water
- 2 (10 oz.) pkg. fresh or frozen baby carrots
- 1 tbsp. margarine
- 1/3 cup packed light brown sugar
- 1 tsp. chopped fresh parsley
Emeril's Essence - Creole Seasoning
By marmar
Mix all ingredients together and store in an airtight container
- 2 1/2 tbsp. 2 1/2 tbsp. paprika
- 2 tbsp. 2 tbsp. salt
- 2 tbsp. 2 tbsp. garlic powder
- 1 tbsp. 1 tbsp. black pepper
- 1 tbsp. 1 tbsp. onion powder
- 1 tbsp. 1 tbsp. cayenne pepper
- 1 tbsp. 1 tbsp. dried oregano
- 1 tbsp. 1 tbsp. dried thyme
Chinese Chicken Fingers
By marmar
Slice chicken in long thin strips
- Batter:
- chicken, cut into strips
- 1 1/2 cups flour
- 2 tsp. baking powder
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 eggs
- 3/4 cup milk
- 1 1/2 tbsp. salad oil