Menu Enter a recipe name, ingredient, keyword...

Rhubarb-Bleuberry Freezer Jam

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 7 cups rhubarb
  • 4 cups sugar
  • 1 can blueberry pie filling
  • 6 oz. box raspberry jello

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In pan, put rhubarb and sugar and bring to a boil, but do not boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 oz. box raspberry jello, stir until dissolved. Put in jars. Cool. Put on cover and set in refrigerator overnight. Then freeze.

Substitutions: May use cherry pie filling and cherry jello or strawberry pie filling and strawberry jello.

‚Äč

You'll also love

Review this recipe

Rhubarb Orange Mousse Sour Cream Rhubarb Coffee Cake