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Recipes
Creamy Pecan Pralines
By bubbles7380
servings 15 to 20
- 2 cups sugar
- 1 cup half and half
- 1/3 stick butter
- 1/8 teaspoon baking soda
- 1 1/2 cups whole pecans
Sausage & Apple Overnight Casserole
By bubbles7380
350*
- 2 lb bulk sausage
- 9 slices bread
- 2 sliced apples
- 3/4 teaspoon dry mustard
- 9 beaten eggs
- 1 1/2 cups sharped cheddar cheese
- 3 cups milk
OOEY GOOEY CAKE BARS
By bubbles7380
OVEN 350* 9 X13 PAN
- 1 yellow cake mix
- 1 stick butter softened
- 3 eggs
- 1 16oz box powdered sugar
- 1 8 oz package cream cheese softened
Strawberry Lemon Layer Cake
By bubbles7380
oven 350* 3 6 inch cake pans
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 3/4 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon butter room temperature
- 1/2 cup oil
- 3 large eggs
- 1/2 cup strawberry spreadable fruit
- 1 teaspoon vanilla
- 3 drops red food coloring
- 1/4 cup sliced strawberries for garish
- LEMON CREAM
- 1 cup mascarpone room temp
- 3 cups heavy whipping cream
- 1 cup lemon curd
- LEMON SUGAR
- 1 lemon zested, dried overnight
- 1 cup sugar
Pumpkin Bars
By bubbles7380
Oven 325*
- 4 eggs
- 2 cups pumpkin (14 oz can)
- 2 cups sugar
- 3/4 cup melted butter
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- FROSTING
- 1 8 oz package cream cheese
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 4 cups powdered sugar
Chicken Rice Soup
By bubbles7380
Total Time: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Level: Easy ree-drummond
- 3 boneless, skinless chicken breasts
- Olive oil, for drizzling
- 1/4 teaspoon ground thyme
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 3 stalks celery, finely diced
- 2 carrots, finely diced
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 sprigs fresh thyme, leaves only
- Pinch turmeric
- 8 cups low-sodium chicken broth
- 2 cups long-grain rice
- Minced fresh parsley, for serving
Crock Pot Beef Stroganoff
By bubbles7380
8-10 hours
- 2 lb beef stew meat
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 jar 6oz sliced mushrooms drained
- 1/4 teaspoon pepper
- 1 8oz package cream cheese cubed
- 1 8 oz container sour cream
- 6 cups cooked noodles HOT
CHEWY CHOCOLATE CHIP & JACK DANIEL’S COOKIES
By bubbles7380
oven 375 degrees
- For Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks salted butter, melted and cooled to room temp
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 12-ounce bag Ghirardelli Semi-Sweet Chocolate Chips
- For Whiskey Frosting:
- 2/3 cups Ghirardelli Semi-Sweet Chocolate Chips
- 3 Tablespoons salted butter, softened
- 1/4 cup heavy cream
- 2 Tablespoons Jack Daniel’s Whiskey
- Crushed pretzels for topping
Reindeer Cherry Cheesecake Tarts
By bubbles7380
Add enough water to reserved cherry juice to measure 1/2 cup; pour into medium saucepan
- 1 pkg. (12 oz.) frozen cherries, thawed, juice reserved and divided
- 1/2 cup plus 2 Tbsp. sugar, divided
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1 Tbsp. cornstarch
- or can of cherry pie filling
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 2 pkg. (4 oz. each) mini graham cracker pie crusts (12 crusts)
- 24 miniature pretzel twists
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 24 miniature semi-sweet chocolate chips
- 12 maraschino cherries, well drained
BUTTER PECAN CAKE
By bubbles7380
oven 350* 3 9 inch cake pans
- FROSTING:
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter (no substitutes), softened, divided
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup butter (no substitutes), softened
- 8 to 8-1/2 cups confectioners’ sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract