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Recipes
Mini Chocolate-Cherry Bundt Cakes
By bubbles7380
Recipe courtesy of Ree Drummond
- Cakes:
- 12 12 12 maraschino cherries
- 1 1 1 cup all-purpose flour, plus more for coating the cherries
- 1 1 1 cup sugar
- 1/8 1/8 1/8 teaspoon kosher salt
- 1/4 1/4 1/4 cup buttermilk
- 2 2 2 tablespoons cherry syrup
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1 1 1 large egg
- 1 1 1 stick (8 tablespoons) salted butter
- 2 2 tablespoons 2 heaping tablespoons cocoa powder
- Chocolate Ganache:
- 1 1 1 cup heavy cream
- 1 1 1 teaspoon vanilla extract
- 8 8 8 ounces semisweet chocolate, broken into pieces
Gooey Chocolate Skillet Cake
By bubbles7380
cook in cast iron skillet
- Cake
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 cup sugar
- dash salt
- 1/4 cup (1/2 stick) butter
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 1/2 cup water
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon vanilla
- Frosting
- 1/4 cup (1/2 stick) butter
- 2 tablespoons cocoa
- 3-4 tablespoons milk (as needed for consistency)
- 1/2 cup pecans chopped
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- ice cream for serving
- caramel sauce for serving
- whipped cream for serving
SWEET POTATO BROWNIE BITES
By bubbles7380
Preheat oven to 350°F
- 1 large sweet potato
- 1/3 cup mini chocolate chips
- 1/3 cup hot coffee
- 2 tablespoons butter (melted)
- 2 eggs
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
Hearty Mexican Chicken Soup
By bubbles7380
Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min
- 1 large yellow onion, chopped
- 1 Tbsp. oil
- 1 clove garlic, minced
- 1/2 tsp. ground cumin
- 1 qt. (4 cups) fat-free reduced-sodium chicken broth
- 1 can (15.5 oz.) cannellini beans, rinsed
- 1 cup TACO BELL® Thick & Chunky Salsa
- 2 cups shredded rotisserie chicken
- 1 cup frozen corn
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Eggnog Blossoms
By bubbles7380
Total:1 hr 30 min Active: 30 min Yield: 24 cookies Level: Easy
- 1 1/4 cups all-purpose flour (see Cook's Note)
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 tablespoon heavy cream
- 1 to 1 1/2 teaspoons rum extract
- 1 small pinch ground cloves
- 1 large egg yolk
- 4 teaspoons freshly grated nutmeg
- 24 foil-wrapped striped milk chocolate-white chocolate drops, such as Hershey Hugs, unwrapped
Honey Barbecue Chicken
By bubbles7380
Drain pineapple, reserving juice, set fruit and juice aside sprinkle chicken with season salt in a large skillet,
- 1 20oz can pineapple chunks
- 4 boneless skinless chicken breast halves
- 1 teaspoon season salt
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green peppers
- 1 bottle 18oz honey barbecue sauce
- Cooked Rice
Chicken Tortilla Casserole
By bubbles7380
Recipe courtesy of Trisha Yearwood Prep: 30 min Cook: 1 hr 15 min Yield:12 servings Level:Easy
- Chicken Gravy:
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 cup sour cream
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
- Twenty-four 6-inch corn tortillas
- 3 cups shredded Cheddar
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper
Slow Cooker Beer Cheese Soup
By bubbles7380
Combine onion, carrots and celery in your slow cooker, and pour in beer and chicken broth
- 1 (12 oz.) bottle beer (we use ale or lager)
- 3 cups sharp cheddar cheese, grated
- 1 cup white onion, finely chopped
- 3/4 cup carrot, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- kosher salt and freshly ground pepper, to taste
- paprika, to taste
Outback Steakhouse Alice Springs Chicken
By bubbles7380
Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes
- 6 bacon slices.
- 1/4 cup of regular mustard.
- 1/3 cpu of honey.
- 2 tbsps of mayonnaise.
- 2 tsps of dried onion flakes.
- 1 cup of sliced fresh mushroom.
- 2 cups of shredded Colby/Jack cheese.
Pecan Carmal Turtles
By bubbles7380
oven 300*
- 4 oz pecan halves
- 24 unwrapped caramels
- 1 teaspoon shorting
- 1 cup semisweet chocolate chips