Bubbles7380's profile page
Recipes
Classic Tuna Casserole
By bubbles7380
oven 400* 1 1/2 quart baking dish
- 1 can cream of Mushroom soup
- 1/2 cup milk
- 1 cup corn
- 2 6oz cans tuna drained and flaked
- 2 cups hot cooked egg noodles
- 2 tablespoons bread crumbs
- 1 tablespoon butter
Chicken Spaghetti
By bubbles7380
cook spaghetti as direction on package drain and set aside saute onions in butter in a large skillet add chicken
- chopped cooked chicken
- 1 cup chopped onions
- 1 stick butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 lb velveeta cheese grated
- 8 oz un cooked spaghetti
Parmesan Baked Pork Chops *
By bubbles7380
oven 350* very good
- 8 boneless pork chops
- 2 tablespoon olive oil
- 1 cup parmesan cheese
- 1 cup Italian bread crumbs
- 2 teaspoon pepper
- 2 teaspoon garlic powder
Stupendous Chicken Stew
By bubbles7380
4 servings
- 2 to 3 lb whole chicken cut up
- 2 Tablespoon butter
- 1/2 cup water
- 1 cup sliced onions
- 1/4 teaspoon poultry seasoning
- 1 can Cream of chicken soup
- 1 package frozen mixed vegetables
- 1 cup biscuit mix
- 1/3 cup milk
Coke a Cola Cake
By bubbles7380
350* ovon
- 1 cup butter softened
- 2 cups flour
- 2 cups sugar
- 3 tablespoons cocoa
- 1 teaspoon soda
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup buttermilk
- 1 cup Coke a cola NOT DIET
- 4 -5 cups miniature marshmallows
- ICING
- 1/2 cup butter softened
- 3 Tablespoons cocoa
- 6 tablespoons coke
- 4 cups powdered sugar
- 1 teaspoon vanilla
Enchilada-Zagna
By bubbles7380
oven 350* 9X13 pan
- 2 to 3 COOKED boneless skinless chicken breast halves cut into small pieces
- 1 28oz can mild red enchilada sauce
- 1 8oz container sour cream
- 1 can evaporated milk
- 2 cups shredded cheddar cheese
- 1 4oz can diced green chilies, undrained
- 12 7 inch corn tortillas
Marasshino Cherry Bars
By bubbles7380
9X13 pan 350*
- 2 1/4 cup flour
- 1/2 cup sugar
- 1 cup softened butter
- 2 eggs
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 12 oz maraschino cherries drained(save juice) and chopped
- 1/2 cup chopped nuts
- FROSTING
- 1 Tablespoon Soft butter
- 1 cup powdered sugar
Old Fashioned Butter Cake
By bubbles7380
Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside
- 2 cups all-purpose flour, sifted
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- "Perfectly Chocolate" Chocolate Frosting
- 1 stick (1/2 cup) butter or margarine
- 2/3 cup Hershey's cocoa
- 3 cups powdered sugar (confectioners' sugar)
- 1/3 cup milk (plus an additional few drops to make a nice consistency)
- 1 teaspoon vanilla
Overnight Cheesy Breakfast Casserole
By bubbles7380
oven 350* 9x13 size baking pan
- 4 cups cubes left over biscuits (I used Grand's Homestyle Butter Tastin' Biscuits)*
- 1 pound sage breakfast sausage, cooked
- 2 cups cubed ham
- 1/2 red bell pepper, chopped
- 1 cup shredded Parmesan cheese
- 12 large eggs
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 8 ounces mild cheddar, shredded
- butter to grease the baking dish
Sweet Alabama Pecanbread
By bubbles7380
Preheat oven to 350 degrees
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs beaten
- 1 cup oil
- 1 1/2 cup self-rising flour
- 1 teaspoon vanilla
- 2 cup pecans, finely chopped