Strawberry Lemon Layer Cake

oven 350* 3 6 inch cake pans

Strawberry Lemon Layer Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups cake flour

  • ¾

    cup sugar

  • ¾

    tablespoon baking powder

  • ½

    teaspoon salt

  • 2

    tablespoon butter room temperature

  • ½

    cup oil

  • 3

    large eggs

  • ½

    cup strawberry spreadable fruit

  • 1

    teaspoon vanilla

  • 3

    drops red food coloring

  • ¼

    cup sliced strawberries for garish

  • LEMON CREAM

  • 1

    cup mascarpone room temp

  • 3

    cups heavy whipping cream

  • 1

    cup lemon curd

  • LEMON SUGAR

  • 1

    lemon zested, dried overnight

  • 1

    cup sugar

Directions

preheat oven 350* prepare 3 6 inch cake pans by spraying with cooking spray in a large mixing bowl, combine flour, sugar, baking powder and salt add butter and oil in a medium bowl, combine eggs, strawberry spreadable fruit and vanilla add to the flour mixture and stir to incorprate Divide the batter between the prepared cake pans and bake 15 to 20 minutes, until cake is set and pulls away from the pan cool 10 minutes then remove from pan and transfer to a rack to cool completely Spread some of the lemon curd on the first cake dollop some of the mascarpone cream on top of the curd as spread into an even layer Place the second cake on top and then continue building with the remaining lemon curd, mascarpone cream and cakes finish by topping with lemon cream sprinkle the cake with the lemon sugar ad garish with sliced strawberries


Nutrition

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