Bubbles7380's profile page
Recipes
Slow Cooker Split Pea Soup
By bubbles7380
mix all ingredients except ham in slow cooker 4 to 5 quart size add ham cover and cook on low heat setting for 8
- 7 cups water
- 1 medium onion
- 3 carrot cut into slices
- 2 medium stalks celery chopped
- 2 ham hock
- 1 16 oz bag split peas
- 1/4 teaspoon black pepper
- 1 teaspoon salt
TRIPLE CHOCOLATE SWIRL BROWNIES
By bubbles7380
Preheat oven to 350ºF. 9X13 pan
- Bittersweet Chocolate Brownies
- 1 stick butter (softened, plus additional for greasing)
- 4 ounces bittersweet chocolate chips
- 1 tablespoon cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/2 cup milk chocolate (chopped) + 1 tablespoon flour
- Semi-Sweet Chocolate Brownie
- 1 stick butter (softened)
- 4 ounces semi-sweet chocolate chips
- 1 tablespoon cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/2 cup walnuts (toasted and chopped) + 1 tablespoon flour
- WHITE CHOCOLATE BROWNIE
- 1 stick butter (softened)
- 4 ounces white chocolate chips
- 2 large eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup macadamia nuts (chopped) + 1 tablespoon flour
State Fair Funnel Cake
By bubbles7380
HOT OIL
- 2 eggs
- 1 1/2 cups milk
- 2 cups flour sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups vegetable oil
- cinnamon sugar
Savory & Sweet Mini Peach Cobblers
By bubbles7380
oven 350*
- 2 cups fresh peaches
- 1 1/2 cups light brown sugar
- 1 teaspoon fresh or dried rosemary
- 1 teaspoon vanilla
- 1 8oz package crease rolls
- 1 egg white
- 1/4 teaspoon fresh or ground cinnamon
- butter flavored spray
Black-eye Pea Soup
By bubbles7380
good
- 1 lb ground beef
- 1 cup onion finely chopped
- 1 lb polish sausage cut in bite size pieces
- 2 15 oz cans black=eye peas undrained or 2 bags frozen
- 1 14 oz can beef broth
- 1 140z can diced tomatoes undrained
- 1 100z can rotel undrained
- 1/8 teaspoon salt
- 1 to 2 jalapeno chilled seeded and chopped optional
- 2 to 3 cups water
Cherry Cobbler
By bubbles7380
oven 400* 9X13 pan
- 1 1/2 2 1/4 1 1/2 2 1/4 - 2 1/4 cups sugar
- 1/4 1/4 2 cup plus 2 tablespoons flour
- 3 14 3 14 3 14 oz cans pitted red tart cherries in WATER
- 3/4 with 3/4 cup juice reserved
- 1/2 1/2 teaspoon rd food coloring
- 1/2 1/2 teaspoon almond extract
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 2 2 2 tablespoons butter
- CRUST
- 3 3 3 cups flour
- 1 1/2 1 1/2 1/2 teaspoon salt
- 1 1 3 cup plus 3 tablespoons shortening
- 4 to 5 4 to 5 5 tablespoons ice cold water
Sour Cherry Crumb Cake *
By bubbles7380
9 inch square cake pan oven 350* good
- FOR TOPPING
- 4 tablespoons 4 tablespoons unsalted butter
- 3/4 cup 3/4 cup flour
- 1/4 cup 1/4 cup sugar
- 1/4 cup 1/4 cup packed light brown sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon cinnamon
- FOR CAKE
- 1 1/2 cup 1 1/2 cup flour
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1 stick 1 stick butter softened
- 3/4 cup 3/4 cup sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla
- 1/4 cup 1/4 cup buttermilk
- 2 1/2 cups 2 1/2 cups fresh sour cherries, pitted or frozen dark sweet cherries
- FOR TOPPING
- 4 tablespoons 4 tablespoons unsalted butter
- 3/4 cup 3/4 cup flour
- 1/4 cup 1/4 cup sugar
- 1/4 cup 1/4 cup packed light brown sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon cinnamon
- FOR CAKE
- 1 1/2 cup 1 1/2 cup flour
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1 stick 1 stick butter softened
- 3/4 cup 3/4 cup sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla
- 1/4 cup 1/4 cup buttermilk
- 2 1/2 cups 2 1/2 cups fresh sour cherries, pitted or frozen dark sweet cherries
- FOR TOPPING
- 4 tablespoons 4 tablespoons unsalted butter
- 3/4 cup 3/4 cup flour
- 1/4 cup 1/4 cup sugar
- 1/4 cup 1/4 cup packed light brown sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon cinnamon
- FOR CAKE
- 1 1/2 cup 1 1/2 cup flour
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon salt
- 1 stick 1 stick butter softened
- 3/4 cup 3/4 cup sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla
- 1/4 cup 1/4 cup buttermilk
- 2 1/2 cups 2 1/2 cups fresh sour cherries, pitted or frozen dark sweet cherries
Oatmeal and Peanut Butter Cookies
By bubbles7380
7 dozen oven 350* time 15 to 18 minutes
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup peanut butter
- 2 eggs, beaten
- 1 1/4 cups flour
- 1 cup bran
- 3/4 cup rolled oats
- 2 teaspoon baking soda
Lemon-White Chocolate Mini Cheesecakes
By bubbles7380
oven 325°F
- 1 pkg. (4 oz.) BAKER'S White Chocolate, divided
- 28 square shortbread cookies (1-1/2 inch), divided
- 2 Tbsp. butter, melted
- 1/2 cup plus 2 Tbsp. sugar, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 1 tsp. zest and 1/4 cup juice from 2 lemons
- 2 eggs
Heavenly Creme Filled Cupcakes Ree Drummond
By bubbles7380
Total Time: 1 hr Prep: 40 min Inactive: 5 min Cook: 15 min Yield: 18 cupcakes
- Cupcakes:
- Baking spray
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 whole eggs
- 2 sticks butter
- 4 tablespoons (heaping) cocoa powder
- 1 cup boiling water
- Ganache:
- 1 cup heavy cream
- 6 tablespoons corn syrup
- 8 ounces bittersweet chocolate
- 2 teaspoons vanilla extract
- Creme Filling:
- 1 stick butter
- 1/2 cup shortening, such as Crisco
- 4 cups powdered sugar
- 1/8 teaspoon salt
- 1/4 cup whole milk
- 1 1/2 teaspoons vanilla extract