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Recipes
Seven up Biscuits
By bubbles7380
Mix bisquick, sour cream, and 7up dough will be very soft don't worry kneed and fold dough until coated with your b
- 4 cups bisquick
- 1 cup sour cream
- 1 cup 7up
- 1/2 cup melted butter
Biscuit Monkey Bread
By bubbles7380
oven 350*
- 1 1 1 can buttermilk biscuits
- 1 1 box 1 small box vanilla instant pudding
- 1 1 1 teaspoon orange zest
- 1/4 1/4 1/4 teaspoon cinnamon
- 2 2 2 tablespoons melted butter
- 1/4 1/4 1/4 cup cream cheese
- 1/4 1/4 1/4 cup powdered sugar
- 2 2 2 teaspoon milk
- 2 2 2 tablespoons pecans chopped
Pralines
By bubbles7380
from Momma joyce galle
- 2 cups sugar
- 3/4 cup milk
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- 1 tablespoon butter
- 1 1/2 cups pecans
45 MINUTE CINNAMON ROLLS
By bubbles7380
To Make dough: In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed
- Filling:
- 2 2 3/4 and 3/4 cups all-purpose flour
- 3 3 3 Tablespoons granulated sugar
- 1 1 1 teaspoon salt
- 1 1 2 1/4 instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup milk
- 2 2 2 Tablespoons unsalted butter
- 1 1 1 large egg
- 1/4 1/4 to cup (1/2 stick) unsalted butter, softened to room temperature
- 2 2 2 Tablespoons ground cinnamon
- 1/4 1/4 1/4 cup brown sugar
- Glaze:
- 1 1 1 cup powdered sugar
- 1 1 1 teaspoon vanilla extract
- 2-3 2-3 2-3 Tablespoons milk or coffee
Caramel M&M’S Mini Poke Cupcakes
By bubbles7380
Servings: 24 mini cakes oven 325℉
- Cake
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- Caramel Buttercream
- 1/2 cup softened unsalted butter
- 2 cups powdered sugar
- 2 tablespoons bottled caramel sauce
- 2 –3 tablespoons milk
- 1/4 teaspoon cinnamon
- 1 cup M&M’S Caramel Candies
Texas Sheet Cake
By bubbles7380
oven 375*
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon cinnamon
- 1 cup water
- 2 sticks butter
- 5 tablespoons cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ICING
- 1 stick butter
- 5 tablespoon cocoa
- 6 tablespoons milk
- 1 box 16oz powdered sugar sifted
- 1/2 cup chopped pecans
- 1 teaspoon vanilla
Peppermint Chocolate Torte
By bubbles7380
CARLA HALL oven 350*
- PEPPERMINT CHOCOLATE TORTE:
- 1 1/2 cups mint cream chocolate cookies (crushed)
- 1/4 cup butter (melted)
- 1 gallon pink peppermint ice cream (softened, divided)
- CHOCOLATE FUDGE SAUCE:
- 6 tablespoons unsalted butter
- 1 cup half and half
- 1/2 cup dark brown sugar (packed)
- 1/2 teaspoon Kosher salt
- 4 ounces semi-sweet chocolate chips
- 4 ounces bittersweet chocolate chips
- 1/2 teaspoon vanilla extract
- TOPPING:
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 recipe chocolate fudge sauce (recipe above)
- 1/2 cup peppermint candies (crushed)
Pull-Apart Coffee Cake
By bubbles7380
Prep Time 15min. Total Time 50min
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. orange zest
- 1/4 tsp. ground cinnamon
- 2 Tbsp. butter, melted
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup powdered sugar
- 2 tsp. milk
- 2 Tbsp. chopped toasted PLANTERS Pecans
Shrimp Scampi Served Over Angel Hair Pasta
By bubbles7380
Recipe courtesy of Patti LaBelle
- 1 1 1 pound angel hair pasta
- Kosher salt
- 1 1 1 tablespoon grapeseed oil
- 6 6 6 tablespoons unsalted butter
- 2 2 2 pounds extra-large shrimp, peeled and deveined
- 1/4 1/4 1/4 cup chopped fresh parsley
- 3 3 3 tablespoons chopped garlic
- 1/2 1/2 1/2 teaspoon cayenne pepper
- Sea salt and black pepper
- 1 1 1 cup white wine
- 1/2 of 1/2 lemon
Chocolate Orange Cake
By bubbles7380
oven 350* 2 9 inch cake pans
- Whipped Garnish
- 2 cups heavy cream
- 12 oz semisweet chocolate finely chopped
- pinch of salt
- 1/4 cup orange marmalade
- CAKE
- 1 cup unsweetened cocoa powder (DUTCH
- 1 1/2 cups boiling water
- 2 1/2 cups flour
- 2 cups sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs room temp
- 3/4 cup vegetable oil
- 1/2 cup sour cream
- 2 teaspoon vanilla
- 1 Tablespoon orange marmalade
- CARMEL
- 1/2 cup sugar
- 1 Tablespoon light corn syrup
- 1/4 cup heavy cream
- 1 Tablespoon butter
- FLAKY SEA SALT FOR TOPPING