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Seven up Biscuits

Seven up Biscuits

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Mix bisquick, sour cream, and 7up dough will be very soft don't worry kneed and fold dough until coated with your b

  • 4 cups bisquick
  • 1 cup sour cream
  • 1 cup 7up
  • 1/2 cup melted butter
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Biscuit Monkey Bread

Biscuit Monkey Bread

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oven 350*

  • 1 1 1 can buttermilk biscuits
  • 1 1 box 1 small box vanilla instant pudding
  • 1 1 1 teaspoon orange zest
  • 1/4 1/4 1/4 teaspoon cinnamon
  • 2 2 2 tablespoons melted butter
  • 1/4 1/4 1/4 cup cream cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoon milk
  • 2 2 2 tablespoons pecans chopped
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Pralines

Pralines

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from Momma joyce galle

  • 2 cups sugar
  • 3/4 cup milk
  • 1/2 teaspoon soda
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 1 1/2 cups pecans
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45 MINUTE CINNAMON ROLLS

45 MINUTE CINNAMON ROLLS

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To Make dough: In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed

  • Filling:
  • 2 2 3/4 and 3/4 cups all-purpose flour
  • 3 3 3 Tablespoons granulated sugar
  • 1 1 1 teaspoon salt
  • 1 1 2 1/4 instant yeast (1 packet = 2 and 1/4 teaspoons)
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 cup milk
  • 2 2 2 Tablespoons unsalted butter
  • 1 1 1 large egg
  • 1/4 1/4 to cup (1/2 stick) unsalted butter, softened to room temperature
  • 2 2 2 Tablespoons ground cinnamon
  • 1/4 1/4 1/4 cup brown sugar
  • Glaze:
  • 1 1 1 cup powdered sugar
  • 1 1 1 teaspoon vanilla extract
  • 2-3 2-3 2-3 Tablespoons milk or coffee
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Caramel M&M’S Mini Poke Cupcakes

Caramel M&M’S Mini Poke Cupcakes

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Servings: 24 mini cakes oven 325℉

  • Cake
  • 1 box white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • Caramel Buttercream
  • 1/2 cup softened unsalted butter
  • 2 cups powdered sugar
  • 2 tablespoons bottled caramel sauce
  • 2 –3 tablespoons milk
  • 1/4 teaspoon cinnamon
  • 1 cup M&M’S Caramel Candies
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Texas Sheet Cake

Texas Sheet Cake

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oven 375*

  • 2 cups sugar
  • 2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 cup water
  • 2 sticks butter
  • 5 tablespoons cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ICING
  • 1 stick butter
  • 5 tablespoon cocoa
  • 6 tablespoons milk
  • 1 box 16oz powdered sugar sifted
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
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Peppermint Chocolate Torte

Peppermint Chocolate Torte

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CARLA HALL oven 350*

  • PEPPERMINT CHOCOLATE TORTE:
  • 1 1/2 cups mint cream chocolate cookies (crushed)
  • 1/4 cup butter (melted)
  • 1 gallon pink peppermint ice cream (softened, divided)
  • CHOCOLATE FUDGE SAUCE:
  • 6 tablespoons unsalted butter
  • 1 cup half and half
  • 1/2 cup dark brown sugar (packed)
  • 1/2 teaspoon Kosher salt
  • 4 ounces semi-sweet chocolate chips
  • 4 ounces bittersweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 recipe chocolate fudge sauce (recipe above)
  • 1/2 cup peppermint candies (crushed)
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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake

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Prep Time 15min. Total Time 50min

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter, melted
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped toasted PLANTERS Pecans
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Shrimp Scampi Served Over Angel Hair Pasta

Shrimp Scampi Served Over Angel Hair Pasta

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Recipe courtesy of Patti LaBelle

  • 1 1 1 pound angel hair pasta
  • Kosher salt
  • 1 1 1 tablespoon grapeseed oil
  • 6 6 6 tablespoons unsalted butter
  • 2 2 2 pounds extra-large shrimp, peeled and deveined
  • 1/4 1/4 1/4 cup chopped fresh parsley
  • 3 3 3 tablespoons chopped garlic
  • 1/2 1/2 1/2 teaspoon cayenne pepper
  • Sea salt and black pepper
  • 1 1 1 cup white wine
  • 1/2 of 1/2 lemon
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Chocolate Orange Cake

Chocolate Orange Cake

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oven 350* 2 9 inch cake pans

  • Whipped Garnish
  • 2 cups heavy cream
  • 12 oz semisweet chocolate finely chopped
  • pinch of salt
  • 1/4 cup orange marmalade
  • CAKE
  • 1 cup unsweetened cocoa powder (DUTCH
  • 1 1/2 cups boiling water
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs room temp
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoon vanilla
  • 1 Tablespoon orange marmalade
  • CARMEL
  • 1/2 cup sugar
  • 1 Tablespoon light corn syrup
  • 1/4 cup heavy cream
  • 1 Tablespoon butter
  • FLAKY SEA SALT FOR TOPPING
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