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New York-Style Cheesecake

New York-Style Cheesecake

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oven 325* 8 inch round cake pan

  • CRUST
  • 3/4 cups graham cracker crumbs
  • 1/4 teaspoon salt
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • CHEESECAKE
  • 1 1/4 pounds cream cheese
  • (2 1/2 8 oz boxes)
  • 3/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 5 eggs
  • 1 egg yolk
  • 1/3 cup heavy cream
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Slush Punch

Slush Punch

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mix all together put in a 2 gallon container freeze thaw a little before serving

  • 1 large can pineapple juice
  • 24 oz frozen orange juice
  • 1 can frozen lemon juice
  • or 6 lemons
  • 3 packages kool-aid raspberry punch
  • 4 cups sugar
  • 1 package 16 oz frozen raspberry
  • enough water to make 2 gallons
  • freeze
  • thaw a little before serving
0/5 (0 Votes)

Instant Pot Goulash

Instant Pot Goulash

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1. Turn the Instant Pot onto saute

  • * 1 lb ground beef
  • * 1 large onion
  • * 3 cloves garlic
  • * 2 15- ounce cans tomato sauce
  • * 2 15- ounce cans diced tomatoes
  • * 2 tbsp Italian seasoning
  • * 3 tbsp soy sauce
  • * 3 cups elbow noodles
  • * 2 1/2 cups water
  • * 3 bay leaves
  • * salt and pepper to taste
0/5 (0 Votes)

KENTUCKY BUTTER CAKE

 KENTUCKY BUTTER CAKE

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oven 325* 10 inch bunt pan

  • 1 cup butter, cubed at room temperature (I use and love Challenge Butter)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Butter Glaze
  • 1/3 cup butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla
0/5 (0 Votes)

Egg Custard pie

Egg Custard pie

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oven 325*

  • 2 cups milk
  • 7 eggs
  • 1 teaspoon plain flour
  • 2 cups sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
0/5 (0 Votes)

Chipotle-Salted Chocolate Truffles

Chipotle-Salted Chocolate Truffles

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Recipe courtesy of Ree Drummond Total Time: 2 hr 15 min Prep: 5 min Inactive: 2 hr Cook: 10 min Yield:36 truffles L

  • One 14-ounce can sweetened condensed milk
  • 8 ounces good-quality bittersweet chocolate
  • 8 ounces good-quality semisweet chocolate
  • 1 tablespoon vanilla extract
  • 8 ounces good-quality milk chocolate, melted
  • 2 tablespoons chipotle salt or regular sea salt
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

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mix throughtly all indregents EXPECT GRAVY shape into 6 oblong meatballs brown in skillet sprayed with no stick

  • 1 1/2 lbs ground beef
  • 1/3 cup breadcrumbs
  • 1 egg slightly beaten
  • 1/4 cup onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 jar mushroom gravy
0/5 (0 Votes)

Coconut Cream Pie

Coconut Cream Pie

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make night before

  • 1 package instant vanilla pudding
  • 2 3/4 cups cold milk, divided 1 3/4 & 1
  • 1 prepared 9 inch graham cracker pie shell
  • 1 envelope whipped topping mix
  • 1/2 teaspoon vanilla
  • 1 package 4oz coconut
0/5 (0 Votes)

Sweet Potato Poppers with Buttermilk Glaze

Sweet Potato Poppers with Buttermilk Glaze

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a Dutch oven, half full with vegetable oil, and preheat to 375ºF

  • SWEET POTATO POPPERS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 sweet potatoes (peeled, boiled, 3/4 cup puree)
  • 1/4 cup ricotta
  • 2 large eggs (beaten)
  • 1/4 teaspoon vanilla extract
  • vegetable oil (for frying)
  • BUTTERMILK GLAZE
  • 2 cups confectioners' sugar
  • 2 tablespoons buttermilk
  • flaky sea salt (to garnish)
5/5 (1 Votes)

No-Bake Rocky Road Bars

No-Bake Rocky Road Bars

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Total:1 hr 15 minActive: 15 min Yield: about 16 bars Level: Easy

  • Bars:
  • Cooking spray
  • One 14-ounce can sweetened condensed milk
  • 8 ounces cream cheese
  • 3 tablespoons salted butter
  • 1 cup toasted, chopped pecans
  • 1 cup toasted, chopped walnuts
  • 8 full graham crackers (1 sleeve), broken into chunks
  • One 10-ounce bag mini marshmallows
  • 3 cups semisweet chocolate chips
  • Quick Marshmallow Frosting:
  • 2 cups confectioners' sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • One 16-ounce jar marshmallow creme, such as Marshmallow Fluff
0/5 (0 Votes)