Coconut Cream Pie

make night before

Coconut Cream Pie
Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package instant vanilla pudding

  • 2 3/4

    cups cold milk, divided 1 3/4 & 1

  • 1

    prepared 9 inch graham cracker pie shell

  • 1

    envelope whipped topping mix

  • 1/2

    teaspoon vanilla

  • 1

    package 4oz coconut

Directions

Beat pudding mix and 1 3/4 cups milk in medium bowl with electric mixer until thick pour into pie crust and refrigerate 1 hour Beat remaining 1 cup milk, whipped topping mix and vanilla with electric mixer in large bowl beat 4 minutes at high or until thick and fluffy spread on pie sprinkle coconut evenly on pie refrigerate until ready to serve

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