Egg Custard pie

oven 325*

Egg Custard pie
Egg Custard pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk

  • 7

    eggs

  • 1

    teaspoon plain flour

  • 2

    cups sugar

  • 1

    tablespoon butter

  • 1

    teaspoon vanilla

Directions

beat eggs mix sugar and flour add to egg mixture add milk and butter and heat until hot not boiling place in partly brown pie crust and finish baking in 350 * oven pie is done when you can insert kitchen knife insand it comes out smooth you can make custard cups by doing the following fix six custard cups with above mixture bake 25 minutes on 325* in pan of water (boiling) coming halfway up the sides of custard cups

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