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Recipes
Cowboy Pan Cookies
By bubbles7380
9 X 9 pan 350* oven
- 1 cup flour
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup rolled oats
- 1/2 teaspoon vanilla
- 6 oz chocolate chips
French Choclate Cake
By bubbles7380
oven 375* lower rack USE THE BEST CHOCOLATE
- 4 eggs
- 3/4 cup sugar
- 6 Tablespoons flour
- 3 Tablespoons cornstarch
- 1 teaspoon baking powder
- CHOCOLATE FILLING
- 3/4 cup butter
- 1 1/2 cups powdered sugar
- 3 egg yolks
- 5 Tablespoons unsweetened cocoa powder
- 4 Tablespoons orange marmalade
- GLAZE AND GARNISH
- 3 Tablespoon butter
- 6 oz semi-sweet chocolate
Weight Loss Stew (Soup)
By bubbles7380
Add all ingredients to the Instant pot & stir
- 2 chicken breasts, diced
- 1/3 head green cabbage, rough chopped
- 2 green bell peppers, rough chopped
- 1/2 large yellow onion, chopped
- 1 large carrot, sliced
- 2 stalks celery, sliced
- 1 can sweet corn, drained
- 1 can cut green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 2 cups chicken broth
- good squeeze tomato paste
- couple cloves garlic
- salt & pepper
Coconut Cake with Coconut Lemon Glaze
By bubbles7380
Trisha Yearwood
- Coconut Lemon Glaze:
- 1 cup (2 sticks) butter, room temperature,
- plus more for greasing
- Flour, for dusting pan
- 2 cups sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- One 12-ounce box vanilla wafers, finely crushed
- One 6-ounce package frozen or fresh grated coconut, thawed
- 1/2 cup chopped pecans
- 2 cups sugar
- 2 tablespoons cornstarch
- Pinch of salt
- Grated zest of 2 large lemons
- 1/4 cup fresh lemon juice (about 2 large lemons)
- One 6-ounce package frozen or fresh grated coconut, thawed
Chicken Cordon Bleu Casserole
By bubbles7380
Total Time: 1 hr Prep: 15 min Cook: 45 min Ree Drummond The Pioneer Woman
- 6 tablespoons salted butter
- 2 cups small-cubed ham
- 1 1/4 cups grated Swiss cheese
- 1 1/4 cups grated Monterey Jack cheese
- 4 cooked boneless, skinless chicken breasts, cut into cubes
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1/2 teaspoon cayenne
- Kosher salt and freshly ground black pepper
7 Minute Frosting
By bubbles7380
Double boiler Makes 2 cups enough to cover two 9 inch layers
- 2 2 egg whites
- 1 1/2 cups 1 1/2 cups sugar
- dash dash of salt
- 1/3 cup 1/3 cup water
- 2 teaspoons 2 teaspoons light corn syrup
- 1 teaspoon 1 teaspoon vanilla
GERMAN SWEET RICE
By bubbles7380
Spray a 2 quart saucepan with Pam
- 1 c. dry rice
- 2/3 c. sugar
- 1/4 tsp. salt
- 2 c. water
- 3 c. milk
- 2 tbsp. butter
Pecan Pie Cake
By bubbles7380
Prep time :1:20 Bake/Cook time :1:25 Yield :10 servings
- Pie Crust
- 1 2/3 cups all-purpose flour*
- 3/4 cup (1 1/2 sticks) unsalted very cold butter
- 3 tablespoons buttermilk
- 1/2 teaspoon salt
- 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon vanilla extract
- Pecan Pie Filling
- 3 large eggs
- 2 tablespoons milk
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 tablespoon vanilla extract
- 2 cups, well packed Imperial Sugar Dark Brown Sugar
- 1 tablespoon + 2 teaspoons all-purpose flour
- 2 cups pecan pieces or halves
- Milk chocolate flavor cake layer
- 1/4 cup water
- 1/4 cup dark chocolate chips
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, very soft
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 large egg yolks + 2 large egg whites
- 1/2 cup buttermilk
- 1 1/4 cups all-purpose flour*
- 1/2 teaspoon baking soda
- Optional: Chocolate Ganache or Sauce
- Optional: Candied Pecans
Graham Streusel Cake
By bubbles7380
oven 350* 9X13 pan
- 2 cups graham crackers crumbs (about 28 squares
- 3/4 cup chopped nuts
- 3/4 cup brown sugar
- 1 1/3 teaspoon cinnamon
- 3/4 cup butter melted
- 1 devils food cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs