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Recipes
Candy Shop Ice Cream Cake
By DeliciouslyDished
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- 2 qt ice cream, any 2 flavors
- 2 TBS milk
- 39 kit-kat candy bars
- 16 oz whipped topping, frozen (like cool whip)
- 30 oreo cookies, broken up
- 1/4 cup chocolate candies, assortment
Shrimp Burgers with Greek Yogurt Dressing
By DeliciouslyDished
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- Dressing:
- 1 lb. raw shrimp, peeled and deveined
- 2/3 cup seasoned panko breadcrumbs
- 1 large egg, lightly beaten
- 2 tbsp. Dijon mustard
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1/2 tsp. fresh basil
- 1 tsp. paprika
- 1/2 cup Greek yogurt
- 1/2 tsp. cayenne pepper
- 1/2 lime, juiced
- 6 whole wheat buns or whole wheat wraps
Baked Lemon Donuts
By DeliciouslyDished
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- For the donuts:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 6-oz container Lemon Greek Yogurt (Chobani brand works well)
- 1/3 cup canola oil
- 1/3 cup milk
- Zest of one lemon
- For the glaze:
- Juice of one lemon
- 1 cup powdered sugar
Nog Cake with Spiced Rum Glaze
By DeliciouslyDished
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- Cake
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp freshly grated nutmeg
- 3/4 cup margarine* (or butter)
- 1 1/2 cups sugar
- 3 eggs*
- 1 1/2 cups Silk Nog**
- Rum Drizzle
- 2 cups powdered sugar
- 3 Tbsp spiced rum
- 2-3 Tbsp Silk Nog**
- 1/4 tsp freshly grated nutmeg
Pineapple Ginger Smoothie
By DeliciouslyDished
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- 1 1/2 cups fresh or frozen pineapple, cut into 1-inch pieces
- 1 banana
- 1/2 cup greek yogurt or (prefer-ed Choice, kefir, etc)
- 1 Tbsp. grated fresh ginger
- 1/2 cup ice (if using fresh pineapple)
- 1/2 cup pineapple juice
Two Ingredient Flourless Nutella Cake
By DeliciouslyDished
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- 4 4 4 large or extra large eggs
- 8 1/2 8 1/2 1/2 ounces Nutella (weigh this out on a scale)
- to addition, when you fold in the eggs and Nutella together, it needs to be done in small batches and not all at once or you risk deflating most of the egg meringue you’ve made.
- to make sure to weigh out the Nutella, and make sure you get all that Nutella into the actual cake as I know it can be sticky and often people leave a lot of the Nutella behind in their measuring cup.
CROCK POT APPLE BUTTER
By DeliciouslyDished
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- Approximately 3 lb. apples
- 3 cups sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1/2 tsp. cloves
- Dash of salt
- 3/4 cup water or fresh apple cider
Dulce de Leche Banana Rum Pie
By DeliciouslyDished
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- 1 cup mashed ripe bananas (2 medium)
- 2 teaspoons lemon juice
- 1/3 cup Original Bisquick mix
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 3 tablespoons dark rum
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 eggs
- 1 1/2 cups frozen (thawed) whipped topping
- 1/2 cup dulce de leche milk caramel spread
- 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
Red Rush
By DeliciouslyDished
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- 1 cup coconut water
- 1/4 cup cubed fresh coconut meat
- 30 red grapes
- 6 strawberries
- 1/2 red beet
- 1 teaspoon pure vanilla extract
Coffee "S'mores" Pie
By DeliciouslyDished
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- GRAHAM CRACKER CRUST:
- 9 whole graham crackers, ground finely in a food processor
- 2 tablespoons heavy cream
- 2 tablespoons Nutella
- 1 ounce semisweet or bittersweet chocolate, melted
- 1 tablespoon unsalted butter, melted
- COFFEE GANACHE:
- 12 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), finely chopped
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2' cubes
- 1 1/4 cups heavy cream
- 2 tablespoons finely ground coffee beans
- MERINGUE:
- 2 large egg whites
- 1/2 cup sugar