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Lemon Bars

Lemon Bars

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  • For the crust:
  • 1/2 pound butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • For the filling:
  • 6 jumbo eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners’ sugar, for dusting
  • garnish with lavender blossoms and edible flowers if you wish
4.5/5 (11 Votes)

Seared Sea Scallops

Seared Sea Scallops

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  • 1 ⁄2 cup all-purpose flour
  • 2 tsp seasoning salt
  • 1 ⁄2 tsp dried oregano
  • 1 ⁄2 tsp dried thyme
  • 2 tbsp lemon-pepper
  • 16 sea scallop, rinsed and drained
  • 2 tbsp olive oil
  • 4 tbsp fresh parsley, chopped, divided
  • 4 tsp lemon juice, divided
4.6/5 (18 Votes)

Doughnut Ice Cream Sandwiches with Salted Maple Ice Cream and Caramel

Doughnut Ice Cream Sandwiches with Salted Maple Ice Cream and Caramel

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Maple Yeast Doughnuts filled with Salted Maple Ice Cream and drizzled in Caramel and Sea Salt

  • Ingredients for the doughnuts:
  • 1/2 cup buttermilk, warmed to room temperature
  • 1/4 cup maple syrup, warmed to room temperature
  • 1/4 cup melted butter
  • 2 eggs
  • 1/2 tsp salt
  • 2 tbs warm water
  • 2 packages active dry yeast
  • 3 cups bread flour (more or less if needed)
  • 1 tsp cinnamon
  • Ingredients for the Ice Cream:
  • 1/2 cup maple syrup
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • Caramel sauce for serving (optional)
  • Coarse sea salt for sprinkling (optional)
4.6/5 (16 Votes)

BLACK BEAN SOUP WITH LIME MARINADED SHRIMP

BLACK BEAN SOUP WITH LIME MARINADED SHRIMP

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  • 3 Cans Black Beans rinsed well
  • 4-5 Serrano Peppers sliced (Use 1-2 Jalapeño instead for more heat)
  • 1 Red Onion diced
  • 1 Red Pepper diced
  • 3 Cloves Garlic minced
  • 1/2 Cup Cilantro chopped
  • 1 Tspn Cumin Seeds or 2 Tspn Cumin Powder
  • 2 Tspn Chili Powder
  • 2 Tbs Tomato Paste
  • 3-4 Cups Water
  • Salt and Pepper
  • 1/2 lb Medium Shrimp shelled
  • 2 Cloves Garlic minced
  • Juice of 1 Lime
  • 1 Tbs Canola Oil
  • 1/4 Cup Cilantro
  • 1/4 Tspn Salt
4.2/5 (6 Votes)

Mini Zucchini Cheese Bites

Mini Zucchini Cheese Bites

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  • 2 cups grated zucchini ( about 1 medium)
  • 1 egg
  • 1/2 cup grated Parmesan Cheese
  • optional: 1/4 cup chopped cilantro, salt & pepper
4.6/5 (27 Votes)

Salted Peanut Butter Cup Smoothie

Salted Peanut Butter Cup Smoothie

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  • 1 cup Silk Pure Almond Light Vanilla
  • 1/2 frozen banana
  • 1 Tbsp cocoa powder
  • 1 Tbsp peanut butter
  • 1/2 cup ice
  • Flaked sea salt, for sprinkling
  • 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired
4.5/5 (15 Votes)

Spicy Green Juice

Spicy Green Juice

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  • 2 cucumbers
  • 4 celery stalks
  • 3 kale leaves
  • 2 romaine lettuce leaves
  • 1 jalapeno pepper, seeds (partially or entirely) removed
  • 1/2 lime, juiced
  • 1/4 teaspoon camu berry powder
4.7/5 (7 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

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  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ounces semi-sweet baking chocolate, melted
  • 1 tablespoon red food coloring
  • 1 prepared chocolate crumb crust (6 ounces)
4.5/5 (30 Votes)

Samoa Blizzard

Samoa Blizzard

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  • chocolate ganache:
  • 1/2 cup granulated sugar
  • 2 (13.5 oz.) cans of coconut milk, chilled
  • pinch of salt
  • 1 tsp pure vanilla extract
  • 8 Samoas, chopped in eighths + more to garnish
  • Salted Vanilla Bean Caramel
  • Chocolate Ganache
  • 12 ounces bittersweet chocolate, coarsely chopped
  • small pinch of sea salt + more for garnish
  • 2 cups heavy cream
  • Vanilla Bean Caramel Sauce:
  • Makes 1 1/2 cups
  • 1 cup (225 grams) granulated sugar
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split and seeds removed*
  • 1/4 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • If you don’t have any vanilla beans on hand; increase the vanilla extract to 1 tablespoon. It still tastes great!
4.7/5 (30 Votes)

Chocolate-Dipped Salted Caramel Marshmallows

Chocolate-Dipped Salted Caramel Marshmallows

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  • Special equipment:
  • Vegetable oil for brushing pan
  • 1 About 1 cup confectioners' sugar for coating pan and marshmallows
  • 4 (1/4-ounce) envelopes powdered unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 teaspoon fine sea salt
  • 1 tablespoon pure vanilla extract
  • 6 About 6 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoons vegetable shortening, preferably trans-fat-free
  • Flaky sea salt, such as Maldon, for garnish
  • Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer; wire rack set over a baking sheet
4.4/5 (24 Votes)